Results 71 to 80 of about 26,920 (227)

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

open access: yesAnimal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa   +13 more
wiley   +1 more source

Reducing Cooling Costs for Sustainable Food Biomanufacturing With Thermotolerant Cupriavidus necator H16 Mutant

open access: yesBiotechnology and Bioengineering, EarlyView.
With a thermotolerant C. necator mutant the SCP production costs can be decreased by $0.98/kg. ABSTRACT Autotrophic CO2 conversion to Single Cell Protein (SCP) using H2 and O2 is gaining commercial traction for food and feed production. Cupriavidus necator H16 is a key chassis organism for this “knallgas” fermentation, but industrial operation is ...
Lars Puiman   +2 more
wiley   +1 more source

Revisiting the succession of microbial populations throughout composting: A matter of thermotolerance.

open access: yesScience of the Total Environment, 2021
Composting has been traditionally considered a process in which a succession of mesophilic and thermophilic microbial populations occurs due to temperature changes.
J. Moreno   +6 more
semanticscholar   +1 more source

Harnessing ferroptosis from multilayer defense networks to nanoplatforms for specific cancer therapy

open access: yesBMEMat, EarlyView.
Nanomaterials target metabolically‐regulated ferroptosis for cancer therapy. Iron‐based or alternative nanoplatforms integrate ferroptosis with chemotherapy, immunotherapy, or radiotherapy. They enable stimulus‐responsive therapies (photothermal, photodynamic, sonodynamic) activated by near‐infrared, light, or ultrasound, achieving potent synergistic ...
Xinyue Xu   +5 more
wiley   +1 more source

Inducible thermotolerance in Lactobacillus bulgaricus

open access: yes, 1994
The effect of a sublethal heat challenge on the subsequent thermotolerance of Lactobacillus bulgaricus at different stages of growth was investigated along with the effect of heating menstrum on survival.
Teixeira, P., Kirby, R., Castro, H.
core   +1 more source

Heat shock transcription factor ZmHsfA5 coordinates with ZmHsp9 to enhance thermotolerance in maize

open access: yesCrop Journal
Heat shock transcription factors (HSFs) have roles in plant thermotolerance. However, the functional characterization and regulatory analyses of HSFs in maize remain limited. In this study, we cloned and characterized the previously uncharacterized maize
Qianqian Qin   +7 more
doaj   +1 more source

L-Leucine increases the daily body temperature and affords thermotolerance in broiler chicks [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2019
Objective Heat stress poses an increasing threat for poultry production. Some amino acids have been found to play critical roles in affording thermotolerance.
Guofeng Han   +8 more
doaj   +1 more source

Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes

open access: yesFlavour and Fragrance Journal, EarlyView.
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová   +10 more
wiley   +1 more source

PMT6 Is Required for SWC4 in Positively Modulating Pepper Thermotolerance

open access: yes, 2023
High temperature stress (HTS), with growth and development impairment, is one of the most important abiotic stresses frequently encountered by plants, in particular solanacaes such as pepper, that mainly distribute in tropical and subtropical regions ...
Deyi Guan   +7 more
core   +1 more source

Heat Stress‐Induced Reduction in Bioactive GA Content Decreases Rice Thermotolerance by Causing Membrane Damage Through Accumulated ROS

open access: yesFood and Energy Security
Rice (Oryza sativa L.) is a staple crop, but heat stress adversely impacts rice production and poses serious threats to global food security. Gibberellin (GA) is widely recognized as a critical regulator of rice growth and development; however, the ...
Yanchun Zhu   +7 more
doaj   +1 more source

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