Results 51 to 60 of about 16,629 (248)
Thermotolerance evaluation of Taiwan Japonica type rice cultivars at the seedling stage
Background The subtropical rice varieties grown in Taiwan are mainly Japonica-type rice varieties, which are grown in the southernmost- and lowest-latitude Japonica type rice cultivation area in the world.
Ta-Ping Hsuan +3 more
doaj +1 more source
NLSS3 Impairs SHM1 Autophagic Degradation to Regulate Leaf Morphology and Salt Tolerance in Rice
In rice, NLSS3 binds and shields SHM1 from autophagic degradation to maintain serine homeostasis. The A132P mutation in nlss3 disrupts this, triggering SHM1 loss, metabolic dysfunction, K+ imbalance, and impaired ROS scavenging, which collectively drive narrow leaves and salt sensitivity.
Xiong Liu +15 more
wiley +1 more source
NLP7-HSFA2 module regulates acquired thermotolerance in Arabidopsis
Climate change, characterized by increasing global temperatures and a higher frequency of extreme heat events, is adversely affecting crop productivity and threatening global food security and agricultural sustainability. Heat Shock Transcription Factors
Shiyun Zhao, Kexin Zhang, Hong Li
doaj +1 more source
Role of nitric oxide in thermotolerance [PDF]
AtCaM3 is a key factor in heat shock (HS) signal transduction. Nitric oxide (NO) is believed to mediate a variety of resistant reactions against environmental factors. Our experiments indicate that under heat stress NO induces thermotolerance. In order to do so, NO is signal molecule acting upstream of AtCaM3, stimulating the DNA-binding activity of HS
Liqun, Zhao +4 more
openaire +2 more sources
Unpacking the evolution of thermotolerance in Saccharomyces yeast [PDF]
A key goal of evolutionary biology is understanding how organisms build new traits. Many adaptations that distinguish taxa evolved so long ago that they are separated across species barriers, and many of these traits also have a complex genetic basis. In
Abrams, Melanie Bernette
core
An optimized single‐cell transcriptomic framework profiles over 60 000 cells to map the ovine rumen microbiome, partitioning the ecosystem into seven cross‐species functional clusters. In heat‐resistant hosts, a lineage‐specific metabolic shift in Anaerovibrio lipolyticus toward a highly glycolytic phenotype contributes to a “nutritional sparing ...
Sanbao Zhang +8 more
wiley +1 more source
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Survival of Thermotolerant Campylobacters in Water [PDF]
Three bacterial strains, classified as Campylobacter jejuni biotype 1, Campylobacter coli, and NARTG (nalidixic-acid-resistant thermophilic Campylobacters), were tested for survival in water specimens kept at 4, 12, and 20°C. Five different water milieus were compared: sterile physiological saline, chlorinated tap water, dechlorinated tap water ...
openaire +2 more sources
PMT6 Is Required for SWC4 in Positively Modulating Pepper Thermotolerance
High temperature stress (HTS), with growth and development impairment, is one of the most important abiotic stresses frequently encountered by plants, in particular solanacaes such as pepper, that mainly distribute in tropical and subtropical regions ...
Deyi Guan +7 more
core +1 more source
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source

