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[Effect of cytochrome oxidase inhibitors on the yeast thermotolerance].
Mikrobiologiia, 2003The investigation of the effect of the cytochrome oxidase inhibitors sodium cyanide and sodium azide on the thermotolerance of the yeasts Rhodotorula rubra, Debaryomyces vanriji, and Saccharomyces cerevisiae showed that these inhibitors diminish the thermotolerance of R. rubra and D. vanriji, but do not affect the thermotolerance of S.
E G, Rikhvanov +4 more
openaire +1 more source
Mechanisms of Thermotolerance and Thermotolerant Yeasts: Properties and Applications
Andriy Sibirny +4 moreopenaire +1 more source
Selection of thermotolerant yeast strains Saccharomyces cerevisiae for bioethanol production
Enzyme and Microbial Technology, 2008Jaime Baeza +2 more
exaly
Acquisition of thermotolerant yeast Saccharomyces cerevisiae by breeding via stepwise adaptation
Biotechnology Progress, 2013Natsuko Miura +2 more
exaly

