Results 151 to 160 of about 2,736 (170)
Some of the next articles are maybe not open access.

[Effect of cytochrome oxidase inhibitors on the yeast thermotolerance].

Mikrobiologiia, 2003
The investigation of the effect of the cytochrome oxidase inhibitors sodium cyanide and sodium azide on the thermotolerance of the yeasts Rhodotorula rubra, Debaryomyces vanriji, and Saccharomyces cerevisiae showed that these inhibitors diminish the thermotolerance of R. rubra and D. vanriji, but do not affect the thermotolerance of S.
E G, Rikhvanov   +4 more
openaire   +1 more source

Mechanisms of Thermotolerance and Thermotolerant Yeasts: Properties and Applications

Andriy Sibirny   +4 more
openaire   +1 more source

Selection of thermotolerant yeast strains Saccharomyces cerevisiae for bioethanol production

Enzyme and Microbial Technology, 2008
Jaime Baeza   +2 more
exaly  

Characterization and potential industrial applications of five novel, thermotolerant, fermentative, yeast strains

World Journal of Microbiology and Biotechnology, 1995
Roger Marchant   +2 more
exaly  

Acquisition of thermotolerant yeast Saccharomyces cerevisiae by breeding via stepwise adaptation

Biotechnology Progress, 2013
Natsuko Miura   +2 more
exaly  

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