A Review on Aspergillosis in Turkey: As a Main Fungal Disease in Poultry
ABSTRACT Background Aspergillosis, a fungal disease caused by various species of the genus Aspergillus, poses a significant threat to the health and productivity of turkeys. Objective The current review aims to synthesize current knowledge regarding the aetiology, pathogenesis, clinical manifestations, diagnostic methods and management strategies ...
Ansam Naji Aboud Alhassani +9 more
wiley +1 more source
Studies on black scurf of potato caused by Rhizoctonia solani Khun : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science at Massey University [PDF]
The potato, Solanum tuberosum L. is second only to wheat in importance as a food crop in New Zealand. During the last five years the total area of potatoes grown has fluctuated between 8,000 and 10,000 hectares, and the yield has increased steadily to ...
Mackintosh, Brian Leslie
core
Applications of Nanocellulose in Postharvest Horticulture: Recent Advances and Perspectives
ABSTRACT This review provides a comprehensive overview of recent research developments in nanocellulose with respect to postharvest horticulture. Proper postharvest handling of horticultural crops is essential for preserving the quality and extending the shelf life of fruits, vegetables, and ornamentals; however, significant losses due to spoilage ...
Marjun C. Alvarado, Arsenio D. Bulfa Jr.
wiley +1 more source
Dynamic screening of agricultural contaminants in freshwater ecosystems as part of amphibian biodiversity conservation [PDF]
C
Croubels, Siska +7 more
core +1 more source
Exploring the anthelmintic properties of Australian native shrubs with respect to their potential role in livestock grazing systems [PDF]
We measured in vitro anthelmintic activity in extracts from 85 species of Australian native shrub, with a view to identifying species able to provide a degree of worm control in grazing systems.
A. C. KOTZE +17 more
core +2 more sources
Antimycotic Properties of Thiabendazole
Thiabendazole, was first discovered to be an unusually potent broad spectrum anthelmintic (1,2,3,4,5). Extensive acute and chronic toxicity studies in a variety of animal species have shown thiabendazole to be well tolerated even when administered orally over a 2-year period (6).
Robinson, Harry J. +2 more
openaire +2 more sources
This review critically examines innovative strategies for postharvest disease management in fruits and vegetables, focusing on biological control (bacterial and yeast antagonists), nanotechnology (including chitosan, selenium, and other nanoparticles), edible coatings (polysaccharide, protein, and lipid‐based), and plant growth regulators (PGRs).
Qudrat Ullah +11 more
wiley +1 more source
O tratamento de sementes de soja com fungicidas vem sendo utilizado como importante ferramenta no controle de patógenos. Nesse trabalho, objetivou-se estudar o desempenho de sementes de soja tratadas com fungicidas e peliculizadas, antes e após o ...
Carlos Eduardo Pereira +5 more
doaj +1 more source
Influence of genotype and environment on field pea composition and milling traits
Abstract BACKGROUND The rise in popularity of field peas (Pisum sativum) can be linked to their advantageous health and nutritional properties. Field pea seeds, yellow or green, are often consumed as an ingredient after being dehulled, split, and ground into flour. This study investigated the effects of genotype, growing location, and their interaction
Gabriely M. Soncin Alfaro +2 more
wiley +1 more source
CERTIFICATION REPORT The certification of the mass fraction of pesticides in cucumber: ERM-BC403 [PDF]
This report describes the production of ERM®-BC403, which is a cucumber material certified for the mass fraction of selected pesticides. This material was produced following ISO Guide 34:2009 and is certified in accordance with ISO Guide 35:2006 ...
DABRIO RAMOS MARTA +6 more
core +2 more sources

