Results 71 to 80 of about 11,476 (205)

A Review on Aspergillosis in Turkey: As a Main Fungal Disease in Poultry

open access: yesVeterinary Medicine and Science, Volume 11, Issue 6, November 2025.
ABSTRACT Background Aspergillosis, a fungal disease caused by various species of the genus Aspergillus, poses a significant threat to the health and productivity of turkeys. Objective The current review aims to synthesize current knowledge regarding the aetiology, pathogenesis, clinical manifestations, diagnostic methods and management strategies ...
Ansam Naji Aboud Alhassani   +9 more
wiley   +1 more source

Studies on black scurf of potato caused by Rhizoctonia solani Khun : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science at Massey University [PDF]

open access: yes, 1973
The potato, Solanum tuberosum L. is second only to wheat in importance as a food crop in New Zealand. During the last five years the total area of potatoes grown has fluctuated between 8,000 and 10,000 hectares, and the yield has increased steadily to ...
Mackintosh, Brian Leslie
core  

Applications of Nanocellulose in Postharvest Horticulture: Recent Advances and Perspectives

open access: yesFood Bioengineering, Volume 4, Issue 3, Page 383-403, September 2025.
ABSTRACT This review provides a comprehensive overview of recent research developments in nanocellulose with respect to postharvest horticulture. Proper postharvest handling of horticultural crops is essential for preserving the quality and extending the shelf life of fruits, vegetables, and ornamentals; however, significant losses due to spoilage ...
Marjun C. Alvarado, Arsenio D. Bulfa Jr.
wiley   +1 more source

Dynamic screening of agricultural contaminants in freshwater ecosystems as part of amphibian biodiversity conservation [PDF]

open access: yes, 2019
C
Croubels, Siska   +7 more
core   +1 more source

Exploring the anthelmintic properties of Australian native shrubs with respect to their potential role in livestock grazing systems [PDF]

open access: yes, 2009
We measured in vitro anthelmintic activity in extracts from 85 species of Australian native shrub, with a view to identifying species able to provide a degree of worm control in grazing systems.
A. C. KOTZE   +17 more
core   +2 more sources

Antimycotic Properties of Thiabendazole

open access: yesJournal of Investigative Dermatology, 1964
Thiabendazole, was first discovered to be an unusually potent broad spectrum anthelmintic (1,2,3,4,5). Extensive acute and chronic toxicity studies in a variety of animal species have shown thiabendazole to be well tolerated even when administered orally over a 2-year period (6).
Robinson, Harry J.   +2 more
openaire   +2 more sources

Innovative Strategies for Postharvest Disease Management in Fruits and Vegetables: A Comprehensive Treatise

open access: yesFood Science &Nutrition, Volume 13, Issue 9, September 2025.
This review critically examines innovative strategies for postharvest disease management in fruits and vegetables, focusing on biological control (bacterial and yeast antagonists), nanotechnology (including chitosan, selenium, and other nanoparticles), edible coatings (polysaccharide, protein, and lipid‐based), and plant growth regulators (PGRs).
Qudrat Ullah   +11 more
wiley   +1 more source

Tratamento fungicida e peliculização de sementes de soja submetidas ao armazenamento Fungicide treatment and film coating of soybean seeds submitted to storage

open access: yesCiência e Agrotecnologia, 2011
O tratamento de sementes de soja com fungicidas vem sendo utilizado como importante ferramenta no controle de patógenos. Nesse trabalho, objetivou-se estudar o desempenho de sementes de soja tratadas com fungicidas e peliculizadas, antes e após o ...
Carlos Eduardo Pereira   +5 more
doaj   +1 more source

Influence of genotype and environment on field pea composition and milling traits

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 4884-4892, July 2025.
Abstract BACKGROUND The rise in popularity of field peas (Pisum sativum) can be linked to their advantageous health and nutritional properties. Field pea seeds, yellow or green, are often consumed as an ingredient after being dehulled, split, and ground into flour. This study investigated the effects of genotype, growing location, and their interaction
Gabriely M. Soncin Alfaro   +2 more
wiley   +1 more source

CERTIFICATION REPORT The certification of the mass fraction of pesticides in cucumber: ERM-BC403 [PDF]

open access: yes, 2018
This report describes the production of ERM®-BC403, which is a cucumber material certified for the mass fraction of selected pesticides. This material was produced following ISO Guide 34:2009 and is certified in accordance with ISO Guide 35:2006 ...
DABRIO RAMOS MARTA   +6 more
core   +2 more sources

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