Results 1 to 10 of about 12,531 (133)

Thiamin addition to soil increases potato tuber thiamin content under greenhouse conditions [PDF]

open access: yesPeerJ
Thiamin is essential for human health, but humans do not synthesize it and must consume it through regular dietary intake. Plants synthesize thiamin in photosynthetic tissues to support various primary metabolic pathways.
Aymeric Goyer   +7 more
doaj   +3 more sources

Bacimethrin, an allelopathic vitamin B1 antagonist, is linked with microbial gene expression patterns in a hypereutrophic watershed. [PDF]

open access: yesPLoS ONE
Freshwater cyanobacterial harmful algal blooms (cyanoHABs), often dominated by Aphanizomenon, Dolichospermum, and Microcystis, are intensifying in eutrophic watersheds globally.
Kelly C Shannon   +10 more
doaj   +2 more sources

Association of erectile dysfunction and daily food thiamin intake among men in the USA [PDF]

open access: yesBMJ Nutrition, Prevention & Health
Background Erectile dysfunction (ED) is a common male health issue influenced by vascular and neurological factors. Although prior studies have linked micronutrients to ED, the role of thiamin (vitamin B1) remains underexplored.
Xu Yang   +4 more
doaj   +2 more sources

Thiamin (vitamin B1, thiamine) transfer in the aquatic food web from lower to higher trophic levels. [PDF]

open access: yesPLoS ONE
Micronutrients such as vitamins are transferred from lower to higher trophic levels, but no general ecological concept describes the factors regulating this process.
Samuel Hylander   +6 more
doaj   +2 more sources

Factors associated with thiamin deficiency in pediatric patients with heart disease and receiving diuretics: a single-center study [PDF]

open access: yesClinical and Experimental Pediatrics
Background Thiamin deficiency (TD) manifesting clinically as wet beriberi can significantly impair a patient's cardiac function. Children with heart disease who are receiving diuretic treatment may be at increased risk for severe clinical manifestations ...
Phakwan Laohathai   +12 more
doaj   +2 more sources

Harmful algal bloom species Microcystis aeruginosa releases thiamin antivitamins to suppress competitors [PDF]

open access: yesmBio
In environmental ecosystems, vitamin concentrations are often exceedingly low, and auxotrophy, or reliance on exogenous vitamins or vitamin precursors, is widespread.
Mohammad Yazdani   +10 more
doaj   +2 more sources

Protective effects of adenosine triphosphate, thiamin, thiamin pyrophosphate, and their combination against linezolid-induced renal injury and lactic acidosis in rats [PDF]

open access: yesRenal Failure
Linezolid, an oxazolidinone antibiotic effective against Gram-positive pathogens, may cause nephrotoxicity and lactic acidosis during prolonged therapy. This experimental study investigated the protective effects of adenosine triphosphate (ATP), thiamin,
Ozlem Admis   +7 more
doaj   +2 more sources

The Thiamin-Requiring 3 Mutation of Arabidopsis 5-Deoxyxylulose-Phosphate Synthase 1 Highlights How the Thiamin Economy Impacts the Methylerythritol 4-Phosphate Pathway

open access: yesFrontiers in Plant Science, 2021
The thiamin-requiring mutants of Arabidopsis have a storied history as a foundational model for biochemical genetics in plants and have illuminated the central role of thiamin in metabolism.
Jaya Joshi   +6 more
doaj   +1 more source

Stability and Requirement for Thiamin in a Cell Culture Feed Used to Produce New Biological Entities

open access: yesCells, 2023
Thiamin is susceptible to heat and oxidation, which is a concern for the development of concentrated and room temperature stable feeds used to produce recombinant proteins.
Alisa Schnellbächer, Aline Zimmer
doaj   +1 more source

Composition and thermal processing evaluation of yeast ingredients as thiamin sources compared to a standard vitamin premix for canned cat food.

open access: yesPLoS ONE, 2022
Significant improvement in thiamin retention of canned cat food has not been achieved by altering processing conditions. Some ingredients, such as yeasts, may supply thiamin able to withstand thermal processing.
Amanda N Dainton   +4 more
doaj   +1 more source

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