Results 161 to 170 of about 13,480 (257)

Environmental Drivers of Metabolic Plasticity in Rubia cordifolia From the Western Himalaya: Implications for Phytochemical Diversity and Antioxidant Potential

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Environmental heterogeneity drives remarkable metabolic plasticity in Rubia cordifolia with significant variation in nutritional constituents, phytochemicals, bioactive compounds, and antioxidant activity among natural populations. High‐altitude populations exhibited higher accumulation of phenolics, flavonoids, alizarin, mollugin, and antioxidant ...
Deepti Tiwari, Sandeep Rawat, Veena Pandey, Vinod C. Joshi, Indra D. Bhatt, R. C. Sundriyal   +5 more
wiley   +1 more source

Dietary Intake Among Community-Dwelling Adults Aged 55 Years and Older in the Central Division, Fiji. [PDF]

Nutrients
Naliva S, Kruger MC, Havea P, Waqa G, Webster J, McKenzie BL, Bell C, Wham CA.   +7 more
europepmc   +1 more source

Relative Validity of Food Frequency Questionnaires in Adult Populations: A Systematic Review and Meta‐Analysis

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This meta‐analysis demonstrates that digital Food Frequency Questionnaires are reliable tools for ranking habitual dietary intake in adults. Validation against 24‐h recalls and food records shows moderate‐to‐good correlation coefficients, particularly for carbohydrates and fiber. Factors such as interviewer administration and higher item counts enhance
Carmelo Pujia, Yvelise Ferro, Alessia Placanica, Rossella Bruno, Fiorella Guadagni, Giulia Malaguarnera, Elisa Mazza, Tiziana Montalcini, Arturo Pujia   +8 more
wiley   +1 more source

The Effectiveness of Oral Nutrition Supplementation on Growth Indicators, Dietary Intake, Appetite, and Health Outcomes Among Underweight Preschool Children in Urban Area of Kuala Lumpur, Malaysia: A Multi-Centre Community-Based Randomised Controlled Trial. [PDF]

Nutrients
Abdul Wahid AH, Hamzaid NH, Abdul Hamid H, Sutan R, Abdul Manaf Z.   +4 more
europepmc   +1 more source

Dietary Inflammatory Potential and Continence‐Related Symptoms: Cross‐Sectional and Longitudinal Analyses of Three Population Studies

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Dietary inflammatory potential and continence‐related symptoms across NHANES, ELSA, and CLHLS. Higher dietary scores were associated with existing symptoms in the main analyses, whereas prospective analyses showed no clear associations with incident outcomes. Differences in populations, dietary measures, and outcomes limit direct comparison.
Mengmeng Jiang, Mengshi Zhong, Juan Yu, Jialing Zhang, Honggang Wang   +4 more
wiley   +1 more source

What Is a Vitamin? Towards a Contemporary Definition. [PDF]

Nutrients
Hahn A, Eggersdorfer M, Kerlikowsky F.
europepmc   +1 more source

Hong Kong Poison Information Centre: Annual report 2022

Hong Kong Journal of Emergency Medicine, Volume 33, Issue 5, October 2026.
Abstract Background The Hong Kong Poison Information Centre (HKPIC) has been providing consultation services to healthcare professionals and collecting epidemiological data on poisoning in Hong Kong since 2005. Objective To analyse and report the poisoning data from HKPIC in 2022.
Tin Yat Anthony Chow, Chi Keung Chan, Shan Liu, Sze Hong Ng, Man Li Tse   +4 more
wiley   +1 more source

Effect of Degree of Milling (DOM) on Physicochemical and Nutritional Quality of Selected Rice Variety (BRRI dhan78). [PDF]

Int J Food Sci
Akter S, Begum R, Dipti SS, Alim MA, Shuchy SI, Shozib HB, Hasan MR.   +6 more
europepmc   +1 more source

Exploring the Relationship Between Dietary Inflammatory Index, Eating Disorder, and Body Composition Among University Students in the UAE: A Cross‐Sectional Study

Health Science Reports, Volume 9, Issue 10, October 2026.
ABSTRACT Background and Aims Dietary inflammatory potential and disordered eating behaviors may influence body composition among young adults. This study aimed to examine the associations between the Dietary Inflammatory Index (DII), eating attitudes assessed using the Eating Attitudes Test‐26 (EAT‐26), and body composition among university students in
Leila Cheikh Ismail, MoezAlIslam E. Faris, Dana N. Abdelrahim, Maysm Shapsogh, Amira Imad Al Mast, Hind Majdi Abuyounis, Sara Atheel Altekreeti, Lily Stojanovska, Ayesha S. Al Dhaheri   +8 more
wiley   +1 more source

In silico, in vitro, and in vivo characterization of thiamin-binding proteins from plant seeds. [PDF]

Biochem J
Faustino M, Strobbe S, Sanchez-Muñoz R, Cao D, Mishra RC, Lourenço T, Oliveira MM, Van Der Straeten D.   +7 more
europepmc   +1 more source