Results 181 to 190 of about 37,114 (274)

Technological and probiotic properties of lactic acid bacteria and yeasts isolated from Ghanaian spontaneously fermented pearl-millet porridge, Hausa koko. [PDF]

BMC Microbiol
Atter A, Diaz M, Mayer MJ, Tano-Debrah K, Kunadu AP, Owusu-Kwarteng J, Amoa-Awua W, Narbad A.   +7 more
europepmc   +1 more source

Nano/Micro‐Engineered Hydrogel Carriers for Sustainable Agriculture: Bridging Structural Form to Field Performance

Advanced Sustainable Systems, Volume 10, Issue 3, March 2026.
ABSTRACT Hydrogels are 3D polymeric networks that can absorb and retain significant amounts of water and exhibit physical properties such as swelling and contraction in response to changes in the external environment. Owing to these unique physicochemical properties, hydrogels have attracted interest as effective solutions to key challenges in modern ...
Yeonseo Kim, Seyeong Heo, Minhyeok Noh, Hojin Wang, Yu‐Jin Kim, Eun Sang Jung, Dae Youn Hwang, Woochan Kim, Jangho Kim, Sunho Park   +9 more
wiley   +1 more source

Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review. [PDF]

Front Nutr
Gatkal NR, Shelke MS, Nalawade SM, Deshmukh MS, Sahni RK, Beňová K, Liška J.   +6 more
europepmc   +1 more source

The Gut Commensal Butyricimonas Virosa Modulates Gut Microbiota‐Dependent Thiamine Metabolism and Attenuates Mouse Steatotic Liver Disease

Advanced Science, Volume 13, Issue 17, 23 March 2026.
This study reveals that dietary stachyose enriches Butyricimonas virosa, effectively attenuating metabolic dysfunction‐associated steatotic liver disease (MASLD). Mechanistically, B. virosa enhances gut thiamine monophosphate synthesis, which elevates hepatic thiamine pyrophosphate levels.
Ningning He, Haoyu Wang, Zizhen Yang, Hui Li, Bei Liu, Kaiwei Chen, Zhinan Wu, Xinnan Zhao, Hewei Liang, Mengmeng Wang, Xiaofang Li, Yiyi Zhong, Haifeng Zhang, Liang Xiao, Karsten Kristiansen, Jixing Peng, Yuanqiang Zou, Shangyong Li   +17 more
wiley   +1 more source

Effect of IL-1β on pancreatic acinar cells mitochondrial TPP carrier-mediated uptake: inhibition mediated via the intracellular NF-κB signaling pathway. [PDF]

Am J Physiol Cell Physiol
Anthonymuthu S, Sabui S, Ramamoorthy K, Ahmed YA, Balamurugan AN, Said HM.   +5 more
europepmc   +1 more source

Combining Electrochemical Reduction with Biosynthesis for Directed Conversion of CO2 into a Library of C3 Chemicals

Advanced Science, Volume 13, Issue 17, 23 March 2026.
In the H‐type electrolytic cell, carbon dioxide is reduced to acetic acid via electro‐microbial catalysis. The simply processed acetic acid is further converted through biological fermentation into high‐value‐added products, including acrylic acid, L‐lactic acid, and β‐alanine.
Kaixing Xiao, Shanquan Liang, Xujun Zhao, Zhiyao Peng, Ruoshi Luo, Jikai Zong, Ling Zhou, Yude Su, Dan Wang   +8 more
wiley   +1 more source

Mandatory food fortification in the eastern Mediterranean region results in reduced prevalence of neural tube defects. [PDF]

Front Public Health
Roozen S, Johnson Q, Ibrahim E, Al Maamari S, Barkat A, Al Shammakhi S, Laamiri FZ, Hassan A, Gamih H, Yahyane A, Al Jawaldeh A.   +10 more
europepmc   +1 more source

Cyanobacteria as multifunctional bioinputs for sustainable intensification, soil health enhancement, and climate resilience in rice‐based cropping systems

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq, Faiza Javed, Muhammad Uzair, Hossam S. El‐Beltagi, Usman Zulfiqar, Muhammad Ramzan Khan, Muhammad Yousuf, Muximilian Tuckner, Nazih Y. Rebouh, Mohd Asif Shah   +9 more
wiley   +1 more source

Increasing the succinate yield in Actinobacillus succinogenes by fumigation of H2 in a bioreactor

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 591-605, March/April 2026.
Abstract The microbial conversion of CO2 into value‐added chemicals offers a promising and scalable route for sustainable bioproduction, particularly under mild reaction conditions and with technically straightforward reactor configurations. Actinobacillus succinogenes, a natural succinate producer, can fix CO2 through anaplerotic carboxylation but its
Julian Tix, Gustav Zimpel, Roland Ulber, Nils Tippkötter   +3 more
wiley   +1 more source

ZmTH1 Is Vital for Healthy Plant Growth and Promotes Cold/Drought Tolerance by Regulating Thiamin Diphosphate-Dependent Metabolisms in Maize. [PDF]

Plant Biotechnol J
Zhang T, Zang J, Yang B, Wang Q, Yan J, Xin P, Chu J, Chen H, Zhang Z.   +8 more
europepmc   +1 more source