Results 71 to 80 of about 37,114 (274)

Yield, Evapotranspiration, Production Functions, Crop Coefficients, Water Productivity and Soil‐Water Extraction of Three Watermelon Varieties

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT While watermelon is an important commodity in the United States and worldwide, some of the fundamental watermelon productivity indices (crop evapotranspiration [ETc], transpiration [Tr], evaporation [E], ET‐yield production functions [ETYPF], basal crop coefficients [Kcb], crop water productivity [CWP], soil‐water extraction [SWE]) have not ...
Suat Irmak
wiley   +1 more source

Controlled drinking, harm reduction and their roles in the response to alcohol-related problems [PDF]

open access: yes, 2006
This article first distinguishes three meanings of the term ‘harm reduction’ in the literature on alcohol problems: a European sense in which a change in drinking is not necessarily required; an American sense which includes the controlled drinking (CD ...
Heather, Nick
core   +1 more source

Impact of conductive magnetite nanoparticles and anode polarization on glucose fermentation

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Electrically conductive materials and electrochemical stimulation strategies are increasingly explored to steer microbial fermentation towards desired metabolic outputs. These approaches also hold remarkable potential to couple wastewater treatment (WWT) to the production of value‐added compounds, in turn enhancing environmental ...
Clara Marandola   +6 more
wiley   +1 more source

Reanalysis of Lactobacillus paracasei Lbs2 Strain and Large-Scale Comparative Genomics Places Many Strains into Their Correct Taxonomic Position

open access: yesMicroorganisms, 2019
Lactobacillus paracasei are diverse Gram-positive bacteria that are very closely related to Lactobacillus casei, belonging to the Lactobacillus casei group. Due to extreme genome similarities between L. casei and L.
Samrat Ghosh   +4 more
doaj   +1 more source

The influence of ultra‐processed foods on gut microbiome and inflammatory markers in schoolchildren from Northeastern Brazil

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective This study investigated the relationship between the consumption of ultra‐processed foods (UPF), dietary profile, and inflammation on the intestinal microbiome in children. Methods A cross‐sectional study was conducted using data from a community‐based controlled trial involving 82 children aged 7–11 years enrolled in public schools ...
Cristiane Cosmo Silva‐Luis   +3 more
wiley   +1 more source

Infant Serum and Maternal Milk Vitamin B-12 Are Positively Correlated in Kenyan Infant-Mother Dyads at 1-6 Months Postpartum, Irrespective of Infant Feeding Practice. [PDF]

open access: yes, 2018
BackgroundVitamin B-12 is an essential nutrient required for many functions including DNA synthesis, erythropoiesis, and brain development. If maternal milk vitamin B-12 concentrations are low, infants may face elevated risks of deficiency when ...
Achando, Beryl   +9 more
core   +3 more sources

Turmeric and curcumin: From traditional medicine to modern therapeutic applications

open access: yesJSFA reports, EarlyView.
Abstract Turmeric (Curcuma longa), a medicinal plant, has maintained its cultural and therapeutic significance over centuries in Ayurveda, Unani, and Traditional Chinese Medicine. However, novel formulations and delivery methods are being developed to address these challenges.
Azma Nadeem   +7 more
wiley   +1 more source

Thiamin (Vitamin B1) Biosynthesis and Regulation: A Rich Source of Antimicrobial Drug Targets?

open access: yesInternational Journal of Biological Sciences, 2011
Drug resistance of pathogens has necessitated the identification of novel targets for antibiotics. Thiamin (vitamin B1) is an essential cofactor for all organisms in its active form thiamin diphosphate (ThDP).
Qinglin Du, Honghai Wang, Jianping Xie
doaj  

Determination of digestible indispensable amino acid score for salmon hydrolysate proteins

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Salmon products are excellent foods that contain indispensable nutrients including fatty acids and amino acids (AA), but during processing, salmon co‐products that cannot be used for the primary purpose are also generated. Examples of such co‐products include salmon protein hydrolysate concentrate (SPHC) and salmon protein ...
Natalia S Fanelli   +2 more
wiley   +1 more source

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