Results 61 to 70 of about 13,480 (257)

Thiamin [PDF]

open access: yesAdvances in Nutrition, 2017
Jennifer C, Kerns, Jean L, Gutierrez
openaire   +2 more sources

Clinically unapparent infantile thiamin deficiency in Vientiane, Laos.

open access: yesPLoS Neglected Tropical Diseases, 2011
BackgroundBeriberi occurs in Vientiane, Lao PDR, among breastfed infants. Clinical disease may be the tip of an iceberg with subclinical thiamin deficiency contributing to other illnesses.
Sengmanivong Khounnorath   +13 more
doaj   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

open access: yesFood Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan   +3 more
wiley   +1 more source

Thiamin (Vitamin B1) Biosynthesis and Regulation: A Rich Source of Antimicrobial Drug Targets?

open access: yesInternational Journal of Biological Sciences, 2011
Drug resistance of pathogens has necessitated the identification of novel targets for antibiotics. Thiamin (vitamin B1) is an essential cofactor for all organisms in its active form thiamin diphosphate (ThDP).
Qinglin Du, Honghai Wang, Jianping Xie
doaj  

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika   +4 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

open access: yesFood Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Gut microbiome seasonality is associated with dietary plasticity and coexistence in three sympatric Pamir ungulates

open access: yesiMetaOmics, EarlyView.
This graphical abstract outlines a multi‐omics framework investigating the seasonal dietary composition and gut microbial communities of three coexisting ungulate species inhabiting the extreme high‐altitude Pamir Plateau (Ovis ammon polii, Capra sibirica, and Pseudois nayaur). By integrating dietary DNA metabarcoding, 16S rRNA gene sequencing, shotgun
Dilala Tuoliu   +8 more
wiley   +1 more source

A bacterial riboswitch class for the thiamin precursor HMP-PP employs a terminator-embedded aptamer

open access: yeseLife, 2019
We recently implemented a bioinformatics pipeline that can uncover novel, but rare, riboswitch candidates as well as other noncoding RNA structures in bacteria.
Ruben M Atilho   +4 more
doaj   +1 more source

Evaluating Water–Energy–Food Nexus Strategies to Address Resource Scarcity in the Crocodile River Catchment, South Africa

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT The water–energy–food (WEF) nexus approach highlights the interdependence of water, energy and food resources, all of which play central roles in agriculture, especially irrigation. A WEF nexus lens was applied to Mpumalanga's Crocodile River catchment, a vital irrigation area that significantly contributes to South Africa's staple food ...
N. Masekwana   +3 more
wiley   +1 more source

EXOGENOUS APPLICATION OF VITAMINS IN UPLAND RICE

open access: yesRevista de Agricultura Neotropical, 2019
Vitamin application can optimize plant growth and grain yield of rice crop due to its beneficial effect on many plant physiological characteristics. The present study was conducted to evaluate the effects of niacin and thiamin applied as seed soaking or ...
Eduardo Pradi Vendruscolo   +6 more
doaj   +1 more source

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