Results 121 to 130 of about 60,226 (297)

THE ESTIMATION OF THIAMINE IN URINE

, 1941
E. Egaña, A. P. Meiklejohn
openalex   +1 more source

Refeeding syndrome and rumination in a pediatric patient: A case report reflecting an underdiagnosed pediatric emergency

JPGN Reports, Volume 6, Issue 2, Page 196-198, May 2025.
Abstract Refeeding syndrome (RS) is a potentially life‐threatening acute metabolic deterioration, affecting malnourished individuals. Although it is a well described condition, the evidence in pediatric population is limited. Herein, we describe a case of a 7‐year‐old patient with rumination syndrome and developmental delay, complicated with RS during ...
Olga Nikolaidou, Efstratios Saliakellis, Georgia Ioannidou, Dimitra Karakosta, Fotini Sotiriadou, Despoina Tramma, Maria Fotoulaki   +6 more
wiley   +1 more source

Decarboxylation of Pyruvate by Thiamine Analogues

, 1959
Ralph G. Yount, David E. Metzler
openalex   +1 more source

Improvement of cereal‐ and legume‐derived protein quality with selenium and sulfur for plant food production

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) is essential for human and animal health and nutritional status. As humans cannot produce Se, it must be obtained from the diet. Adequate Se supplementation improves innate immunity, increases antioxidant capacity and helps prevent various disorders.
Muna Ali Abdalla, Munshi Mohammad Sumon, Karl Hermann Mühling   +2 more
wiley   +1 more source

Dietary inclusion of raw potato or high‐amylose‐corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This 21‐day study evaluated the effects of feeding durations of graded levels (RSL) of raw potato starch (RPS) or high amylose corn starch (HCS) on growth performance, energy utilization and intestinal biochemical metrics in broiler chickens.
Iyabo W. Oluseyifunmi, Oluyinka A. Olukosi   +1 more
wiley   +1 more source

CHEMICAL DETERMINATION OF THIAMINE BY A MODIFICATION OF THE MELNICK-FIELD METHOD

, 1940
A.D. Emmett, Gail Peacock, Raymond A. Brown   +2 more
openalex   +1 more source

Springtime upwelling conditions influence microbial communities and dissolved thiamin compounds in the California Current Ecosystem

Limnology and Oceanography, EarlyView.
Abstract Understanding dissolved concentrations of the essential coenzyme thiamin (vitamin B1) can provide insights into the biological controls on highly productive upwelling systems such as the California Current Ecosystem. To connect thiamin availability with microbial communities in the California Current Ecosystem, we measured concentrations of ...
Kelly C. Shannon, Gillian St. John, Robin Gould, Christopher Hartzell, Hailey Matthews, Elizabeth J. Brennan, Luis M. Bolaños, Steven T. Lindley, John C. Field, Nate Mantua, Rachel Johnson, Carson Jeffres, Frederick S. Colwell, Christopher P. Suffridge   +13 more
wiley   +1 more source

THE EFFECT OF THIAMINE DEFICIENCY IN RATS ON THE EXCRETION OF PYRUVIC ACID AND BISULFITE-BINDING SUBSTANCES IN THE URINE

, 1941
Maurice E. Shils, Harry G. Day, E. V. McCollum   +2 more
openalex   +1 more source

Impact of copper and iron on growth and silicic acid uptake in two Southern Ocean diatoms

Limnology and Oceanography, EarlyView.
Abstract Copper (Cu) and iron (Fe) are vital micronutrients that influence diatom physiology, growth rate, and nutrient stoichiometry. This study examines the interactive effects of Cu and Fe on two Southern Ocean diatoms, Proboscia inermis and Chaetoceros flexuosus, cultured under varying Fe and Cu conditions.
Prayna P. P. Maharaj, Michael J. Ellwood
wiley   +1 more source

THE RELATION OF THIAMINE TO CITRIC ACID METABOLISM

, 1940
Herbert A. Sober, Morris A. Lipton, C. A. Elvehjem   +2 more
openalex   +1 more source