Results 211 to 220 of about 89,923 (337)

Non-alcoholic Wernicke Encephalopathy During Orthopedic Rehabilitation in a Patient Following Total Gastrectomy: A Case Report. [PDF]

Cureus
Ota S, Fujinami Y, Sato K, Kirita M.
europepmc   +1 more source

Retrospective Analysis of Allogeneic Stem Cell Transplant Patients with Thiamine Deficiency

, 2018
Doyun Park, Hannah Levavi, Joshua Tannenbaum, Amir Steinberg   +3 more
openalex   +1 more source

Randomized, Double-Blind, Placebo-Controlled Trial of Thiamine as a Metabolic Resuscitator in Septic Shock: A Pilot Study

Critical Care Medicine, 2016
M. Donnino, L. Andersen, M. Chase, K. Berg, M. Tidswell, Tyler A Giberson, R. Wolfe, A. Moskowitz, H. Smithline, L. Ngo, M. Cocchi   +10 more
semanticscholar   +1 more source

Effects of High Levels of Enzyme Blend With Probiotic on Performance, Intestinal Morphology, Microbial Population, and Immune Response in Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
High levels of enzyme blend (450 and 600 mg/kg) combined with probiotics improved growth performance and reduced coliform populations in broiler chickens, without affecting carcass traits, meat quality or immune response. These findings highlight the synergistic effects of enzymes and probiotics on gut health and productivity.2 ABSTRACT Background ...
Bahnaz Esmaeili, Mohsen Afsharmanesh, Mohammad Khajeh Bami   +2 more
wiley   +1 more source

Recurrent anorexia because of gastrointestinal beriberi in a home care patient. [PDF]

J Gen Fam Med
Kawamura R, Enokihara T, Tsukinaga Y, Shimizu T.   +3 more
europepmc   +1 more source

Deciphering Pigmented Rice Varieties as Sustainable and Unexplored Valuable Sources of Bioactive Components With Health‐Related Properties and Technological Applications—A Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT The interest in pigmented grains has grown substantially in recent years. Pigmented rice is crucial for diversifying agricultural production and promoting healthier, more balanced diets. This systematic review updates and discusses literature published between 2019 and 2024 on the bioactive compounds in pigmented rice, their potential health ...
Adolfo Pinheiro de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Evandro Leite de Souza   +2 more
wiley   +1 more source

Gut Microbiota Dysbiosis and Toxic Metabolite Pathways Linked to Childhood Obesity in Eastern China. [PDF]

Toxics
Zhou R, Zhu M, Chen M.
europepmc   +1 more source

Reaction mechanisms of thiamine with thermostable factors.

, 1974
Kiku Murata, Reiko Tanaka, Masako Yamaoka   +2 more
openalex   +2 more sources

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley   +1 more source

Daytime-Dependent Effects of Thiamine on the Thiamine Pool and Pyruvate Dehydrogenase Regulation in the Brain and Heart. [PDF]

Int J Mol Sci
Aleshin V, Borisova N, Artiukhov A, Tagirov K, Solovjeva O, Lavrenteva E, Panin N, Maslova M, Graf A.   +8 more
europepmc   +1 more source