Results 211 to 220 of about 60,963 (256)

Thiamine deficiency in US veterans with obesity. [PDF]

Obesity (Silver Spring)
Costello E, Kerns J.
europepmc   +1 more source

Histamine: A key compound in red light-enhanced <i>Fusarium verticillioides</i> resistance in maize. [PDF]

Imeta
Feng X, Zheng D, Zhang W, Xiao H, Guan H, Xiong H, Jia L, Zhang X, Wang W, Wang H, Lu Y.   +10 more
europepmc   +1 more source

Strategies of Environmental Adaptation in the Haloarchaeal Genera <i>Haloarcula</i> and <i>Natrinema</i>. [PDF]

Microorganisms
Straková D, Sánchez-Porro C, de la Haba RR, Ventosa A.   +3 more
europepmc   +1 more source

An atypical presentation in a child with propionic acidemia? Better think twice! [PDF]

JIMD Rep
Burkhardt T, Kastor KL, Christ S, Opladen T, Staufner C, Beck-Wödl S, Haack T, Hempel M, Seitz A, Kölker S.   +9 more
europepmc   +1 more source

Nutritional quality evaluation of plant-based elementary school meals in Seoul. [PDF]

Nutr Res Pract
Kim SY, Kim M.
europepmc   +1 more source

Cortical Ribboning as a Key MRI Finding in Wernicke's Encephalopathy With Altered Mental Status. [PDF]

Cureus
Taguchi S, Nakura T, Doyu M, Saiki H.
europepmc   +1 more source

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Reduction of Ferricyanide by Thiamine or Thiamine Pyrophosphate

Biochemical and Biophysical Research Communications, 1996
The colorimetric assay for the activity of pyruvate dehydrogenase (EC 1.2.4.1) developed by Itokawa is based on a coupled reduction of ferricyanide and the formation of Prussian blue (Brian Research 94, 475-484). In this assay system, we found that the coenzyme, thiamine pyrophosphate, itself reduced ferricyanide independent of both the enzyme and the ...
Weidong Wu, Guoyu Li, Mark E. Cook
openaire   +3 more sources

The Effect of Thiamine on Thiamine Sniff Thresholds

The Journal of General Psychology, 1958
(1958). The Effect of Thiamine on Thiamine Sniff Thresholds. The Journal of General Psychology: Vol. 59, No. 1, pp. 105-109.
George Watson, Andrew L. Comrey, Elizabeth Klein   +2 more
openaire   +3 more sources

Thiamine diphosphatase in thiamine deficiency

Experientia, 1962
In Thiamin-Mangelkuken wurde eine erhohte Thiamin-Diphosphatase-Aktivitat festgestellt. In Figur 1 sind die Mengen an freigesetztem anorganischem Phosphat in μMol/g Gewebe/h angegeben. Die Normalwerte betragen durchschnittlich 43,0 Einheiten, wahrend das pathologische Gewebe bis zu 60 Einheiten enthalt.
openaire   +3 more sources

Acrylamide and thiamine

Archives of Toxicology, 1989
Acrylamide administration to rats caused clear alteration of blood thiamine content, which appeared to reflect suppressed intake and/or utilization of the vitamin in the body. Decreased utilization of thiamine does not seem to be induced by decreased binding of thiamine pyrophosphate (TPP) and apotransketolase, because acrylamide did not affect the Km ...
Hideki Igisu, Ikuo Goto
openaire   +3 more sources