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Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, Volume 2, Issue 2, Page 186-199, June 2026.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Duodenal Lymphocytosis and B1 Deficiency: Unveiling the Overlap Between Gut and Brain. [PDF]

Cureus
Hrouch W, Naji Y, Hamza L, Redouane C, Miry A, Chouaf L, Laadami S, Adali N.   +7 more
europepmc   +1 more source

Early thiamine therapy in Rogers syndrome: Systematic review of hematologic, auditory and glycemic outcomes. [PDF]

Bioinformation
Upadhyay Z, Sudani S, Jain A.
europepmc   +1 more source

Association between dietary thiamin, riboflavin and niacin intake and hypertension and increased pulse pressure: A cross-sectional study of the National Health and Nutrition Examination Survey 1999-2023. [PDF]

Medicine (Baltimore)
Ma S, Jin Q, Yu K, Dong H, Lu Y, Chang L.   +5 more
europepmc   +1 more source

Post-traumatic stress disorder impairs CD8⁺ T cell-dependent anti-tumor immune responses by downregulating thiamine. [PDF]

Cell Commun Signal
Yin C, Han C, Wei S, Ma H, Li X, Xu J, Zhou H.   +6 more
europepmc   +1 more source

Thiamine, Thiamine Phosphates, and Their Metabolizing Enzymes in Human Brain

Journal of Neurochemistry, 1996
peer reviewedTotal thiamine (the sum of thiamine and its phosphate esters) concentrations are two- to fourfold lower in human brain than in the brain of other mammals. There were no differences in the total thiamine content between biopsied and autopsied
Lucien Bettendorff, Stephen J Kish, Thierry Grisar   +2 more
exaly   +2 more sources

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The Effect of Thiamine on Thiamine Sniff Thresholds

The Journal of General Psychology, 1958
(1958). The Effect of Thiamine on Thiamine Sniff Thresholds. The Journal of General Psychology: Vol. 59, No. 1, pp. 105-109.
A L, COMREY, E, KLEIN, G, WATSON
openaire   +2 more sources