Vitamin and provitamin profiles of selected vegetables as affected by storage and different drying methods [PDF]
Journal of Agricultural Sciences (Belgrade), 2019 Effects of drying methods on the vitamin and provitamin compositions of selected vegetables during storage were assessed in this study. Telfaria occidentalis, Ceiosia argentea (green), Vernonia amygdalina, Moringa oleifera, Launaea taraxacifolia ...
Mosuro Aderonke O. +1 more
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Dietary antioxidants and health effects: What are their optimal intakes? [PDF]
Arhiv za farmaciju, 2023 A well-balanced diet provides many compounds with antioxidant properties, such as vitamins, minerals, provitamins (e.g., b-carotene), and phytochemicals (e.g., carotenoids, polyphenols, organosulfur compounds).
Vidović Bojana
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Scientific Opinion on the safety and efficacy of inositol as a feed additive for fish, dogs and cats [PDF]
EFSA Journal, 2014 Inositol is an essential micronutrient for salmon, carp, tilapia and shrimps, particularly juveniles. This conclusion is extended to all fish and crustaceans.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Scientific Opinion on the safety and efficacy of niacin (nicotinamide) as a feed additive for all animal species based on a dossier submitted by EUROPE-ASIA Import Export GmbH [PDF]
EFSA Journal, 2012 <p>The term ‘niacin’ is used as a generic description of nicotinic acid and nicotinamide with pyridine as the basic structure. Nicotinic acid and nicotinamide function mainly as precursors of the co-enzymes NAD and NADP.
EFSA Panel on Additives and Products or Substances used in Animal Feed
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Scientific Opinion on the safety and efficacy of vitamin D<sub>3</sub> (cholecalciferol) as a feed additive for chickens for fattening, turkeys, other poultry, pigs, piglets (suckling), calves for rearing, calves for fattening, bovines, ovines, equines, fish and other animal species or categories, based on a dossier submitted by DSM [PDF]
EFSA Journal, 2012 The principal physiological role of vitamin D in all vertebrates is in calcium and phosphorus homeostasis. The classic clinical deficiency syndrome is rickets.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Food combinatorics in the production of dehydrated products for a healthy diet
BIO Web of Conferences, 2021 The aim of the study was to develop compositions of dehydrated products for a healthy diet using the principles of food combinatorics. Two types of snack products from plant materials were developed as objects of study.
Strizhevskaya Victoria +3 more
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Scientific Opinion on the safety and efficacy of niacin (nicotinic acid and nicotinamide) as a feed additive for all animal species based on a dossier submitted by Lonza Benelux BV [PDF]
EFSA Journal, 2012 <p>The term ‘niacin’ is used as a generic description of nicotinic acid and nicotinamide with pyridine as the basic structure. Nicotinic acid and nicotinamide function mainly as precursors of the co-enzymes NAD and NADP.
EFSA Panel on Additives and Products or Substances used in Animal Feed
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Biosynthesis of food constituents: Vitamins. 1. Fat-soluble vitamins - a review
Czech Journal of Food Sciences, 2007 This review article gives a survey of the generally accepted biosynthetic pathways that lead to fat-soluble vitamins (vitamin A, vitamin D, vitamin E, vitamin K, the corresponding provitamins, and the closely related ubiquinones and plastoquinones) in ...
Jan Velíšek, Karel Cejpek
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Scientific Opinion on the safety and efficacy of niacin (nicotinic acid and nicotinamide) as a feed additive for all animal species based on a dossier submitted by Vertellus Specialties Belgium BV [PDF]
EFSA Journal, 2012 <p>The term ‘niacin’ is used as a generic description of nicotinic acid and nicotinamide with pyridine as the basic structure. Nicotinic acid and nicotinamide function mainly as precursors of the co-enzymes NAD and NADP.
EFSA Panel on Additives and Products or Substances used in Animal Feed
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Bioconversion of dietary provitamin A carotenoids to vitamin A in humans [PDF]
The American Journal of Clinical Nutrition, 2010 Recent progress in the measurement of the bioconversion of dietary provitamin A carotenoids to vitamin A is reviewed in this article. Methods to assess the bioavailability and bioconversion of provitamin A carotenoids have advanced significantly in the past 10 y, specifically through the use of stable isotope methodology, which includes the use of ...
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