Results 41 to 50 of about 1,106 (152)

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3462-3477, April 2026.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni, Laís R Zandoná, Patrícia B Berilli, Livia Reguengo, Giulia Bonhin, Daniela CS Baldan, Mário R Maróstica Jr   +6 more
wiley   +1 more source

Vitamine in Fischen [PDF]

, 1999
Vitamins are organic substances which are present in minute amounts in natural foodstuffs and which are essential for normal physiological functions.
Ostermeyer, Ute
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Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3577-3591, April 2026.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source

A Chemical Probe for Increasing Leaf Tocopherol Levels by Coordinated Modulation of Biosynthesis, Competition and Storage

Plant Biotechnology Journal, Volume 24, Issue 4, Page 2204-2219, April 2026.
ABSTRACT Plant biofortification with phytonutrients typically relies on metabolic engineering strategies known as ‘push’ (enhancing biosynthetic flux), ‘block’ (inhibiting competing pathways) and ‘pull’ (promoting metabolite storage). Here, we describe a novel synthetic compound, X57, that simultaneously targets biosynthesis, competition and storage to
Pablo Perez‐Colao, Gaetan Glauser, Jacobo Cruces, Jorge Lozano‐Juste, Manuel Rodriguez‐Concepcion   +4 more
wiley   +1 more source

Linoleic and linolenic acids analysis of soybean tofu with Rhizopus oryzae and Rhizopus oligosporus as coagulant [PDF]

, 2009
SudaryatiningsihC, Supyani. 2009. Linoleic and linolenic acids analysis of soybean tofu with Rhizopus oryzae and Rhizopus oligosporus as coagulant. Nusantara Bioscience 1: 110-116.
SUDARYATININGSIH, CICIK, SUPYANI,
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The product space: What does it say about the opportunities for growth and structural transformation of Sub-Saharan Africa? [PDF]

, 2011
In this paper we look at the economic development of Sub-Saharan Africa (SSA) in the context of structural transformation. We use Hidalgo et al.'s (2007) concept of product space to show the evolution of the region's productive structure, and discuss the
Abdon, Arnelyn, Felipe, Jesus
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Сells of buccal epithelium charge state in children with lesions of the oral mucosa at the background of acute lymphoblastic leukemia in the dynamics of the treatment [PDF]

, 2018
To study the charge state of buccal epithelial cells (BEC) in children with lesions of the mouth mucous membrane at the background of acute lymphoblastic leukemia in the dynamics of the treatment. The charge state of BEC in 126 children with lesions of
Buniatian, Kristina, Khotimskaya, Julia, Kovach, Ilona, Lavreniuk, Yana   +3 more
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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Combining ability among provitamin A‐enriched maize inbred lines and heterosis of their hybrids for grain yield and agronomic traits

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Studying the combining ability of pro‐vitamin A enriched yellow maize inbred lines (Zea mays L.) provides valuable information on the breeding potential of these lines for developing high‐yielding and biofortified maize hybrids with desirable agronomic traits.
Belay Garoma, Kassahun Bante, Girum Azmach, Abebe Menkir   +3 more
wiley   +1 more source

Determination of vitamin K concentration in Canadian cheese using liquid chromatography-mass spectrometry [PDF]

, 2014
Vitamin K refers to a family of fat soluble vitamins which includes phylloquinone (vitamin K1) and menaquinones (vitamin K2). All forms of vitamin K act as cofactors for γ-glutamyl carboxylase, an enzyme which adds Gla residues to certain proteins and ...

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