Aflatoxin contamination of maize grain and products causes serious health problems for consumers worldwide, and especially in low- and middle-income countries where monitoring and safety standards are inconsistently implemented. Vitamin A deficiency (VAD) also compromises the health of millions of maize consumers in several regions of the world ...
Willy B. Suwarno +8 more
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Natural Food Sources of Vitamin A and Provitamin A [PDF]
S. L. Booth, T. Johns, H. V. Kuhnlein
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The role of provitamin A carotenoids in the prevention and control of vitamin A deficiency.
That beta-carotene is the main source of vitamin A in fruits and vegetables has been known for many years. Many studies have been conducted to assess bioconversion of beta-carotene to vitamin A in animals. More recently, bioconversion studies using stable-isotopically labeled beta-carotene have been used to assess bioconversion in humans.
P, Nestel, P, Trumbo
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GENETICS OF PROVITAMIN A AND VITAMIN E LEVELS IN MAIZE GRAIN
Supplemental file(s) description: Supplemental Materials for Chapter 2, Supplemental Materials for Chapter 3 ; Carotenoids (provitamin A) and tocochromanols (vitamin E) are lipid-soluble isoprenoids with antioxidant and essential nutrient functions in human and animal systems.
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The Importance of Forest Fruits Consumption through View of Vitamin and Provitamin Content.
No Abstract.
Elena TODIRASCU-CIORNEA +2 more
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The Vitamin D and Provitamin D Content of Some Varieties of Utah Wheat
Cereal grains were known to be notably deficient in the anti-rachitic principle even before the discovery of vitamin D. Clinicians had associated a type of rickets of infancy, characterized by an over-weight, flabby, bowlegged condition, with a diet consisting mainly of cereals.
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Clinical efficacy of different supplemental doses of vitamins A and D in preventing bronchopulmonary dysplasia in preterm infants: A network meta-analysis based on randomized controlled trials. [PDF]
Yu Q, Chen X, Chen J, Peng L, Luo K.
europepmc +1 more source
Safety of the feed additive consisting of vitamin B2/riboflavin (produced by Bacillus subtilis KCCM 10445) for all animal species (Hubei Guangji Pharmaceutical Co. Ltd.). [PDF]
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
europepmc +1 more source
What Is a Vitamin? Towards a Contemporary Definition. [PDF]
Hahn A, Eggersdorfer M, Kerlikowsky F.
europepmc +1 more source
Synergistic effects produced by certain antioxidants in valuable functional foods from the Romanian markets. [PDF]
Savescu P, Tita O, Poenaru MM, Nistor C.
europepmc +1 more source

