Results 61 to 70 of about 508 (195)

Degradation of pigments in Limnospira platensis extracts

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4426-4438, May 2026.
Abstract BACKGROUND Limnospira platensis, commonly known as spirulina, holds promise for application as a food ingredient and nutraceutical due to its rich protein and antioxidant content, including chlorophylls, carotenoids and phycocyanin. Despite its potential, the vibrant colour poses a challenge for consumer acceptance, hampering the marketability
Marisa Cardoso, Carla Brazinha, Carla AM Portugal   +2 more
wiley   +1 more source

Role of vitamin-A in certain skin diseases [PDF]

, 1951
The conception of deficiency diseases, particularly of the nutritional group is quite new. The discovery of the vitamins has opened a wide field in medical research.
Lahiri, Kali das.
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ANTIOXIDANTS AND THEIR IMPORTANCE DURING MUSCULAR EXERCISE: A REVIEW [PDF]

, 2017
Physiological levels of reactive oxygen species, as an essential part of the homeostatic milieu, are required for normal functioning of skeletal muscle.
Antic, Vladimir, Ljiljana Bjelaković, Radovanovic, Dragan, Gordana Kocic, Vladimir Antic, Bjelakovic, Bojko, Bojko Bjelakovic, Dragan Radovanovic, Zorica Antic, Bjelaković, Ljiljana, Kocic, Gordana, Antic, Zorica   +11 more
core   +1 more source

Efficacy of a Topical Formulation on Skin Hydration and Barrier Function in Individuals With Xerosis: A 28‐Day Randomized, Split‐Leg, Untreated‐Controlled Trial

Journal of Cosmetic Dermatology, Volume 25, Issue 5, May 2026.
ABSTRACT Background Xerosis cutis is characterized by impaired epidermal barrier function, increased transepidermal water loss (TEWL), reduced hydration, and symptoms such as pruritus. Aims To evaluate the efficacy, tolerability, and subjective perception of a topical formulation containing panthenol, niacinamide, and dipotassium glycyrrhizate in ...
Daniel Morgado‐Carrasco, Pablo Balado‐Simó, Fernando Vivancos Cuadras, Marta Furmanczyk, Jesús Delgado Ojeda   +4 more
wiley   +1 more source

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 3, Page 351-367, May 2026.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík, Dana Zálešáková, Jakub Novotný, Lenka Kudlová, Leoš Pavlata, Ondřej Šťastník   +5 more
wiley   +1 more source

Impact of provitamin A biofortified maize on vitamin A status in Zambian children (646.6)

The FASEB Journal, 2014
Vitamin A (VA) deficiency remains a nutritional concern in Sub‐Saharan Africa. We conducted a cluster‐randomized controlled trial to test the impact of proVA biofortified maize flour consumption on VA status. All 4‐8 y old children (n=1,226) in a study area of ~400 km² in Mkushi, Zambia were enrolled and grouped by proximity into clusters of ~15‐25. We
Amanda Palmer, Justin Chileshe, Kerry Schulze, Ward Siamusantu, Rolf Klemm, Ngosa Molobeka, Maxwell Barffour, Ng'andwe Kalungwana, Margia Arguello, Keith West   +9 more
openaire   +1 more source

Mapping molluscan endocrinology: a systematic and critical appraisal

Biological Reviews, Volume 101, Issue 2, Page 970-1002, April 2026.
ABSTRACT Historically, a vertebrate‐centric paradigm has framed our interpretation of molluscan endocrinology, with considerable research focusing on vertebrate‐type steroid hormones (e.g. oestrogens, testosterone). However, contradictory evidence on the occurrence of vertebrate‐type steroid hormones in molluscan tissues, and a lack of the specific ...
Konstantinos Panagiotidis, Thomas H. Miller, Olwenn V. Martin, Alice Baynes   +3 more
wiley   +1 more source

The Role of Chemopreventive Agents in the Management of Oral Potentially Malignant Disorders and Oral Cancer: A Narrative Review

Cancer Reports, Volume 9, Issue 4, April 2026.
ABSTRACT Background Oral squamous cell carcinoma (OSCC) is a common and aggressive cancer sometimes subsequent to oral potentially malignant disorders (OPMDs). Notwithstanding progress in surgical, radiotherapeutic, and chemotherapeutic interventions, survival rates for OSCC continue to be inadequate and are associated with significant functional ...
Lana Sayal, Omar hamadah, Eyad Chatty, Anas Abdo, Sana Aghbari, Ali Munasser, Amirah Alnour   +6 more
wiley   +1 more source

Effects of Diet Strategy and Nutrients on the Progression and Prevention of Diabetic Cardiomyopathy: A Narrative Review

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Dietary strategies modulate the progression of diabetic cardiomyopathy by targeting oxidative stress, inflammation, mitochondrial dysfunction, and myocardial fibrosis. Specific nutrients and bioactive compounds, as well as caloric restriction, improve myocardial metabolism and redox balance, whereas ketogenic diets exert time‐dependent beneficial or ...
Wen‐hui Deng, Kai‐xuan Lin, Abdallah Iddy Chaurembo, Francis Chanda, Yuan Li, Li‐Dan Fu, Hao‐Dong Cui, Xin‐Yue Tong, Chi Shu, Han‐Bin Lin   +9 more
wiley   +1 more source

US Patent 8557264 - Glycerine Based Jelly Compositions

, 2023
The present disclosure describes a replacement for petroleum jelly as a base for products which is suitable for most any application for which petroleum jelly can be used.
Wingfield, William, Grune, Guerry
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