Results 81 to 90 of about 508 (195)

GENETICS OF PROVITAMIN A AND VITAMIN E LEVELS IN MAIZE GRAIN

, 2017
Supplemental file(s) description: Supplemental Materials for Chapter 2, Supplemental Materials for Chapter 3 ; Carotenoids (provitamin A) and tocochromanols (vitamin E) are lipid-soluble isoprenoids with antioxidant and essential nutrient functions in human and animal systems.
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Relative value of Vitamin A and carotenoids of alfalfa meal and of corn in supplying Vitamin A requirements of swine for reproduction.

, 1955
Swine commonly, obtain vitamin A from feed in the form of the provitamins- carotene and cryptoxanthin-of alfalfa and yellow corn. Swine are able to convert these provitamins to vitamin A, probably in their intestinal walls. Some commercial swine feeds
Parrish, D.B., Aubel, C.E.
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Vegetable Oil Refining

, 2021
Rafinacija je proces uklanjanja nepoželjnih negliceridnih sastojaka različitog sastava iz sirovog ulja nastalog prešanjem ili ekstrakcijom, kako bi se očuvala senzorska svojstva i održivost ulja.
Kelemen, Kristina
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Opravdanost primene vitamina i minerala u kozmetičkim proizvodima [PDF]

, 2009
The paper gives a short description of skin condition attacked by processes of chronological and photoaging, as basic ²indications² for use of vitamins and minerals in different skin care products.
Vuleta, Gordana, Savić, Snežana
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The Importance of Forest Fruits Consumption through View of Vitamin and Provitamin Content.

Iranian journal of public health, 2016
No Abstract.
Elena TODIRASCU-CIORNEA, Silvia DUMITRASCU, Gabriela DUMITRU   +2 more
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Development of cereal products for special nutrition with addition of yeast and algae extracts

, 2023
This diploma thesis focuses on the development of gluten-free cereal products enriched with yeast and algae extracts. The theoretical part of this thesis was focused on gluten-free cereals used in the experimental part, on microbial biologically active ...
Požgayová, Viktória
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Actual aspects concerning the determination of the antioxidant proprieties in some horticultural produces

, 2008
The horticultural produces contain numerous principles that have bioactive properties, among which a remarkable antioxidant activity. This property is due to a series of compounds having a more or less important level and a specific evolution, during ...
Beceanu, Dumitru
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Biofortified maize

Maize is the preferred staple food of more than 1.2 billion people in Sub-Saharan Africa and Latin America. Over 50 million people in these regions are vitamin A deficient.
International Food Policy Research Institute
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Not Available

, 2008
Not AvailableMycotoxins are toxic metabolites of different species of fungi naturally occurring in various feed stuff. Two mycotoxins of major significance to livestock production are aflatoxin B1 (AFB1) and ochratoxin A (OTA).
DR Ledoux, Gowda NKS
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The Vitamin D and Provitamin D Content of Some Varieties of Utah Wheat

, 1936
Cereal grains were known to be notably deficient in the anti-rachitic principle even before the discovery of vitamin D. Clinicians had associated a type of rickets of infancy, characterized by an over-weight, flabby, bowlegged condition, with a diet consisting mainly of cereals.
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