Results 91 to 100 of about 508 (195)

Research of content biologically active components of oils

, 2013
Liposoluble vitamins constitute an important part of vegetable oils. Fats contain liposoluble vitamins A, D, Е, К in the active and nonactive form (as provitamins).
Lazarenko, Tatiana, Gromova, Elena, Radzievska, Irina   +2 more
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Effect of new plant components of combined feed on biochemical parameters of blood of the sharptooth catfish

, 2023
It is known that the efficiency of fish breeding directly depends on the use of high-quality, well-balanced and inexpensive feed. Presently, chlorella suspension is widely used to improve compound feed formulations.
Dmitrovich, N.P., Козлова, Т.В., Дмитрович, Н.П., Kozlova, T.V.   +3 more
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Production of meat products for health purposes

Однією з важливих складових сучасного оздоровчого харчування являється щоденне споживання продуктів рослинного походження, що є джерелом більшості вітамінів, провітамінів, мінеральних речовин та харчових волокон.
Haschuk, Olexandra, Kolomiets, Ilia, Moskaluyk, Oksana   +2 more
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Safety of the feed additive consisting of vitamin B₂/riboflavin (produced by Bacillus subtilis KCCM 10445) for all animal species (Hubei Guangji Pharmaceutical Co. Ltd.). [PDF]

EFSA J, 2022
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Anguita M, Brozzi R, Galobart J, Pettenati E.   +22 more
europepmc   +1 more source

Carotenoids, ergosterol and tocopherols in fresh and preserved herbage and their transfer to bovine milk fat and adipose tissues: A review

, 2012
The requirements of cattle for the fat-soluble vitamins A, D and E, their provitamins and some carotenoids have increased under conditions of intensive husbandry with insufficient provision of fresh forage, their cheapest natural source. Moreover, bovine
Pavel Kalač
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Supercritical CO2 and Green Extraction methods for Added Value Products : Carotenoids, Chlorophylls and Phycocyanin from Spirulina Microalgae

, 2020
Nowadays, the blue-green microalgae of the genus Arthrospira, commonly known as Spirulina, are commercially grown all around the world for their nutritional properties.
G. Colombo, A. Idà, L. Verotta, A. Schievano, M. Parolini, S. Marzorati   +5 more
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Clinical efficacy of different supplemental doses of vitamins A and D in preventing bronchopulmonary dysplasia in preterm infants: A network meta-analysis based on randomized controlled trials. [PDF]

Medicine (Baltimore)
Yu Q, Chen X, Chen J, Peng L, Luo K.
europepmc   +1 more source

Influence of Storage Conditions on Metabolic Profile of Apples

, 2012
The goal of presented dissertation has been complex analysis of changes in content of fatty acids, enzymatic and low-molecular antioxidants in apples and related evaluation of perception of originators of storage diseases for apples stored in various ...
Duroňová, Kateřina
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What Is a Vitamin? Towards a Contemporary Definition. [PDF]

Nutrients
Hahn A, Eggersdorfer M, Kerlikowsky F.
europepmc   +1 more source

Retinoids in Raw Milk from Different Animal Species: a Complete Analytical Strategy Based on LC-MS/MS Hyphenation

, 2011
Milk is an almost complete single food containing significant amounts of essential nutrients; its whey is a good source of water-soluble vitamins, while its lipid fraction is an important delivery medium of fat-soluble vitamins, especially vitamin A ...
S. ROCCHI, CURINI, Roberta, GENTILI, Alessandra, MARCHESE, Stefano, G. D’ASCENZO, CARETTI, Fulvia   +5 more
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