Results 71 to 80 of about 508 (195)
LUPINE IS A PROMISING LEGUME CROP FOR COMPOUND FEED PRODUCTION
Zernovì Produkti ì KombìkormaIt has been established that food security is an essential component of the overall national security of every country, as it is recognized as a necessary condition and prerequisite for the social and economic stability of the state.
N. Vorona, B. Iegorov, A. Makarynska
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Comparative study of antioxidants in fresh and frozen blueberries and cranberries fruits
, 2018 The beneficial effect of blueberries and cranberries consumption is largely due to the high content of biomolecules with antioxidant properties, the most important are vitamins (especially vitamin C and provitamins A - carotenoids), anthocyanins and ...
Diaconeasa, Zorita +3 more
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Frontiers in Plant Science, 2019 Aflatoxin contamination of maize grain and products causes serious health problems for consumers worldwide, and especially in low- and middle-income countries where monitoring and safety standards are inconsistently implemented. Vitamin A deficiency (VAD) also compromises the health of millions of maize consumers in several regions of the world ...
Willy B. Suwarno +8 more
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Serum carotenoids, alpha-tocopherol, and lung function among Dutch elderly
, 2000 Antioxidant vitamins (provitamins) may protect against loss of lung function over time. We studied the association between serum carotenoids (-carotene, -carotene, lycopene, -cryptoxanthin, zeaxanthin, and lutein), -tocopherol, and lung function among ...
Schouten, E.G. +3 more
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Changes in provitamin A and Vitamin C Contents of loquat fruit during storage.
journal of the japanese society for cold preservation of food, 1991 ビワ果実'茂木'の貯蔵中のプロビタミンAおよびビタミンC含量の変化を調べた。プロビタミンAの分析は,果実を有孔ポリエチレン袋に入れ,18℃,5℃,1℃で貯蔵したものについて行った。ビワ果実のカロチノイドの中で,ビタミンAとしての活性をもっているものとしてβ-カロチンとクリプトキサンチンが認められた。貯蔵中の両者の含量はバラツキがあったが,最終的に貯蔵開始日の含量と比較して減少することはなかった。貯蔵中のビワ果実のプロビタミンA含量をビタミンA効力に換算したところ終始600～850IU/100gf.w.の高い栄養価を保持していた。アスコルビン酸(ビタミンC)の測定は,ビワ果実をポリエチレン袋(30μm厚)及び有孔ポリエチレン袋に入れ,18℃と1℃で貯蔵したものについて行った。18 ...
HAMAUZU, Yasunori +2 more
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Mikronährstoffstatus und kognitive Leistung bei Patienten der Gedächtnisambulanz Ulm
, 2013 Deficiency in micronutrients - vitamins and minerals - may add to impaired cognitive function and development of dementia in elderly. The objective of this study was to assess the micronutrient status and associated domain-specific cognitive performance ...
Hauel, Edith Maria
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The most important dietary sources of lipophilic vitamins
, 2016 Basic piece of knowledge about nutrition and its need should be integral to every mans general knowledge. One of the vital nutritions ensuring a full-functioning organism are vitamins.
Šafránková, Simona
core
, 2015 The saponification step in the determination of carotenoids was reassessed. Synthetic carotenoids (β-apo-8′-carotenal, β-carotene) and food samples (tomato, kale, papaya) were used and different procedures were evaluated.
Rodriguez-Amaya D.B. +2 more
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Natural Food Sources of Vitamin A and Provitamin A [PDF]
Food and Nutrition Bulletin, 1992 S. L. Booth, T. Johns, H. V. Kuhnlein
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The role of provitamin A carotenoids in the prevention and control of vitamin A deficiency.
Archivos latinoamericanos de nutricion, 2000 That beta-carotene is the main source of vitamin A in fruits and vegetables has been known for many years. Many studies have been conducted to assess bioconversion of beta-carotene to vitamin A in animals. More recently, bioconversion studies using stable-isotopically labeled beta-carotene have been used to assess bioconversion in humans.
P, Nestel, P, Trumbo
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