Results 51 to 60 of about 1,106 (152)
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq +9 more
wiley +1 more source
Crop Science, Volume 66, Issue 2, March/April 2026.Abstract Modernizing cassava breeding programs (CBPs) is critical to increase genetic gain, close the yield gap, and ensure food availability, accessibility, and affordability to support livelihood transformation and economic development in sub‐Saharan Africa (SSA).
Edwige Gaby Nkouaya Mbanjo +10 more
wiley +1 more source
The role of vitamins in the diet of the elderly I. Fat-soluble vitamins [PDF]
, 2018 t
Albert, Csilla +2 more
core +2 more sources
Food Chemistry International, Volume 2, Issue 1, Page 23-33, March 2026.Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva +7 more
wiley +1 more source
LUPINE IS A PROMISING LEGUME CROP FOR COMPOUND FEED PRODUCTION
Zernovì Produkti ì KombìkormaIt has been established that food security is an essential component of the overall national security of every country, as it is recognized as a necessary condition and prerequisite for the social and economic stability of the state.
N. Vorona, B. Iegorov, A. Makarynska
doaj +1 more source
Obesity and Natural Products: Mechanisms, Therapeutic Potential, and Future Directions
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Natural products such as EGCG, berberine, curcumin, and capsaicin modulate key metabolic pathways including AMPK activation, adipogenesis inhibition, and inflammatory signaling. While clinical trials demonstrate modest benefits on body weight and metabolic parameters, translational challenges related to bioavailability, dose feasibility, and regulatory
Ohoud M. Marie +1 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.This study aims to enhance the nutritional quality of maize porridge, a popular meal in many developing countries, by adding soybean and ripe plantain flours which are rich in protein and β‐carotene, respectively. The addition of soybean and ripe plantain to form composite flour did not affect water binding, swelling power, and viscosity compared to ...
Gifty Serwaa Otoo +9 more
wiley +1 more source
International Price-Fixing Cartels and Developing Countries: A Discussion of Effects and Policy Remedies [PDF]
The U.S. Department of Justice, the European Commission, and the Organization for Economic Cooperation and Development have all recently voiced concern about international price-fixing cartels. The U.S.
Lynda Oswald +3 more
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Why has China succeeded - and why it will continue to do so [PDF]
, 2010 The key factor underlying China's fast development during the last 50 years is its ability to master and accumulate new and more complex capabilities, reflected in the increase in diversification and sophistication of its export basket. This accumulation
Abdon, Arnelyn +3 more
core +1 more source
Analysis of black holes in our knowledge concerning animal health in the organic food production chain [PDF]
, 2003 Although a large body of research on health aspects can be found via the web or in conference proceedings, only few papers reach the peer reviewed literature.
Eijck, Ineke +4 more
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