Results 51 to 60 of about 445 (160)
Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Bioactive phytochemicals from Asphodelus microcarpus exhibited significant antioxidant and antidiabetic potential. In silico analyses confirmed favorable target interactions and pharmacokinetic properties, highlighting its therapeutic promise. ABSTRACT This study investigates the phytochemical composition and biological activities of Asphodelus ...
Mohammed Roubi +12 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Next‐generation food technologies—precision fermentation, cultivated (cell‐based) meat and seafood, plant‐based and mycoprotein innovations, biofortification and functional food engineering, and three‐dimensional (3D) food printing—are converging to address rising global food demand, persistent micronutrient deficiencies affecting approximately 2 ...
Zakari Adeiza David +4 more
wiley +1 more source
Effect of Pea Protein and Arabinoxylans Mixtures as Emulsifiers on Vitamin E Absorption in Mice
Molecular Nutrition &Food Research, Volume 70, Issue 13, 15 July 2026.The exclusive use of in vitro models forpredicting the bioavailability of lipophilic nutrients when complex plant‐based delivery systems are involved may not always translate to physiologicalefficacy, supporting the need of validation with in vivo models.
Angélique Berthomé +5 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 14, 29 July 2026.Periumbilical adipose tissue provitamin A carotenoids (proVA CAR) were quantified in 43 healthy adult males to investigate genetic factors associated with their tissue concentrations. β‐Carotene was the most abundant adipose tissue proVA CAR, followed by α‐carotene and β‐cryptoxanthin, with marked interindividual variability.
Patrick Borel +2 more
wiley +1 more source
AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 2, Page 110-126, June 2026.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Changes in provitamin A and Vitamin C Contents of loquat fruit during storage.
journal of the japanese society for cold preservation of food, 1991 ビワ果実'茂木'の貯蔵中のプロビタミンAおよびビタミンC含量の変化を調べた。プロビタミンAの分析は,果実を有孔ポリエチレン袋に入れ,18℃,5℃,1℃で貯蔵したものについて行った。ビワ果実のカロチノイドの中で,ビタミンAとしての活性をもっているものとしてβ-カロチンとクリプトキサンチンが認められた。貯蔵中の両者の含量はバラツキがあったが,最終的に貯蔵開始日の含量と比較して減少することはなかった。貯蔵中のビワ果実のプロビタミンA含量をビタミンA効力に換算したところ終始600～850IU/100gf.w.の高い栄養価を保持していた。アスコルビン酸(ビタミンC)の測定は,ビワ果実をポリエチレン袋(30μm厚)及び有孔ポリエチレン袋に入れ,18℃と1℃で貯蔵したものについて行った。18 ...
HAMAUZU, Yasunori +2 more
openaire +2 more sources
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, Volume 3, Issue 2, Page 142-162, June 2026.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Impact of provitamin A biofortified maize on vitamin A status in Zambian children (646.6)
The FASEB Journal, 2014 Vitamin A (VA) deficiency remains a nutritional concern in Sub‐Saharan Africa. We conducted a cluster‐randomized controlled trial to test the impact of proVA biofortified maize flour consumption on VA status. All 4‐8 y old children (n=1,226) in a study area of ~400 km² in Mkushi, Zambia were enrolled and grouped by proximity into clusters of ~15‐25. We
Amanda Palmer +9 more
openaire +1 more source
LUPINE IS A PROMISING LEGUME CROP FOR COMPOUND FEED PRODUCTION
Zernovì Produkti ì KombìkormaIt has been established that food security is an essential component of the overall national security of every country, as it is recognized as a necessary condition and prerequisite for the social and economic stability of the state.
N. Vorona, B. Iegorov, A. Makarynska
doaj +1 more source