Results 111 to 120 of about 445 (160)

Antioxidant therapy for infertile couples: a comprehensive review of the current status and consideration of future prospects. [PDF]

Front Endocrinol (Lausanne)
Saleh R, Sallam H, Elsuity MA, Dutta S, Sengupta P, Nasr A.   +5 more
europepmc   +1 more source

Dietary acid load and mortality in the Japan Multi-Institutional Collaborative Cohort Study. [PDF]

Sci Rep
Unohara T, Watanabe T, Arisawa K, Matsuura A, Kita K, Torii Y, Ishizu M, Katsuura-Kamano S, Van Nguyen T, Otonari J, Ikezaki H, Tanaka K, Shimanoe C, Nagayoshi M, Kubo Y, Matsunaga T, Okada R, Oze I, Ito H, Michihata N, Nakamura Y, Tanoue S, Koriyama C, Suzuki S, Nishiyama T, Koyama T, Ozaki E, Kuriki K, Takashima N, Kondo K, Tamura T, Matsuo K.   +31 more
europepmc   +1 more source

Quality and pesticide residue in sheep feed: Effects of fermentation on organic and inorganic material. [PDF]

Open Vet J
Widianingrum DC, Wahyuningsih S, Indarto, Isnaeni PD, Mufidah SL, Nurfadilah NA.   +5 more
europepmc   +1 more source

Lentil Waste Extracts for Inflammatory Bowel Disease (IBD) Symptoms Control: Anti-Inflammatory and Spasmolytic Effects. [PDF]

Nutrients
Panaro MA, Budriesi R, Calvello R, Cianciulli A, Mattioli LB, Corazza I, Rotondo NP, Porro C, Lamonaca A, Ferraro V, Muraglia M, Corbo F, Clodoveo ML, Monaci L, Cavalluzzi MM, Lentini G.   +15 more
europepmc   +1 more source

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Provitamin A and Vitamin C in the Genus Lycopersicon

Botanical Gazette, 1943
Tomatoes are a good source of both provitamin A (X-carotene) and vitamin C, and they are of greater value in human nutrition as a source of essential vitamins and minerals than as a source of energy. Studies here reported were made to determine the genetic variability in the contents of provitamin A and vitamin C of commercial varieties and related ...
Ralph E. Lincoln, F. P. Zscheile, J. W. Porter, George W. Kohler, Ralph M. Caldwell   +4 more
openaire   +1 more source

2 Vitamin A and Its Provitamins

1988
exaly   +2 more sources

Vitamin and provitamin a levels in epithelial cancers: A preliminary study

Nutrition and Cancer, 1990
A major physiological role of retinoids is the regulation of epithelial and epidermal cell differentiation. A total of 285 patients with clinically and histopathologically confirmed diagnosis of various carcinomas (untreated) were selected for the study.
P G, Ramaswamy, L, Krishnamoorthy, V R, Rao, M K, Bhargava   +3 more
openaire   +2 more sources

Vitamine, Provitamine und Carotinoide

1967
Bei den unter dem Sammelbegriff „Vitamin“ fallenden Substanzen ist in erster Linie deren biologische Wirkung von Interesse. Nun ist bei den einzelnen Vitaminen jedoch nicht nur eine Substanz, sondern eine ganze Gruppe von Substanzen Trager dieser Wirkung (siehe dazu G. Brubacher u. Mitarb. [1965 S. 936–937]).
J. P. Vuilleumier, H. P. Probst, G. Brubacher   +2 more
openaire   +1 more source

Changes in the contents of fat-soluble vitamins and provitamins during tempe fermentation

International Journal of Food Microbiology, 1998
The content and formation of fat-soluble vitamins and provitamins during tempe fermentation was studied with 14 different strains of Rhizopus sp. All strains investigated form carotenoids in small amounts during fermentation, but beta-carotene formation was only found in fermentations with six Rhizopus strains.
J, Denter, H J, Rehm, B, Bisping
exaly   +3 more sources

Simultaneous determination of fat-soluble vitamins and provitamins in milk by microcolumn liquid chromatography

Journal of Chromatography A, 2000
The fat-soluble vitamins A, D2, D3, E and K1, retinyl acetate, retinyl palmitate, tocopherol acetate, ergosterol and 7-dehydrocholesterol in milk were separated on a packed reversed-phase fused-silica microcolumn, and determined with UV detection. Conventional liquid chromatographic equipment was adapted for such purposes, providing a highly efficient ...
D B, Gomis, M P, Fernández, M D, Gutiérrez Alvarez   +2 more
exaly   +3 more sources