Results 131 to 140 of about 508 (195)

Glaucoma and dietary intake: a scoping review. [PDF]

Front Nutr
Edokpa GD, McFarlane SR.
europepmc   +1 more source

The Potential of Natural Compounds in UV Protection Products. [PDF]

Molecules
Milutinov J, Pavlović N, Ćirin D, Atanacković Krstonošić M, Krstonošić V.   +4 more
europepmc   +1 more source

Estimated Dietary Intakes of Vitamin A5. [PDF]

Nutrients
Bohn T, Despotovic M, Vahid F, Rühl R.
europepmc   +1 more source

Effects of Astaxanthin as a Feed Additive on Growth Performance, Intestinal Microbiota and Clinical Parameters in Preweaning Female Holstein Calves: A Preliminary Study. [PDF]

Animals (Basel)
Scaglia E, Sergi V, Giagnoni L, Galosi L, Simonetto A, Ferronato G, Gilioli G, Caprarulo V.   +7 more
europepmc   +1 more source

Antioxidants and Techno-Functional Components of Squash (<i>Cucurbita moschata</i> L.) Pulp Powder From Tunisia. [PDF]

Food Sci Nutr
Dhifli S, Chargui A, Kahri I, Abidi C, Jridi M, Mejri M.   +5 more
europepmc   +1 more source

<i>Mashua</i> (<i>Tropaeolum tuberosum</i> Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient. [PDF]

Foods
Luera-Quiñones S, Correa MJ, Moreno-Rojo C, Salvador-Reyes R, Paucar-Menacho LM.   +4 more
europepmc   +1 more source

Machine Learning-Driven Prediction of Vitamin D Deficiency Severity with Hybrid Optimization. [PDF]

Bioengineering (Basel)
Bhimavarapu U, Battineni G, Chintalapudi N.   +2 more
europepmc   +1 more source

The Role of Oxidative Stress in Hypertension: The Insight into Antihypertensive Properties of Vitamins A, C and E. [PDF]

Antioxidants (Basel)
Młynarska E, Biskup L, Możdżan M, Grygorcewicz O, Możdżan Z, Semeradt J, Uramowski M, Rysz J, Franczyk B.   +8 more
europepmc   +1 more source

Harnessing underutilized food crops for sustainable extruded snack production: a scoping review. [PDF]

Front Nutr
Sam FE, Achaglinkame S, Amagloh FK, Aryee ANA.   +3 more
europepmc   +1 more source

Cellular Solutions: Evaluating Single-Cell Proteins as Sustainable Feed Alternatives in Aquaculture. [PDF]

Biology (Basel)
Chamodi KKD, Vu NT, Domingos JA, Loh JY.
europepmc   +1 more source