Effect of pH and concentration on the chemical stability and reaction kinetics of thiamine mononitrate and thiamine chloride hydrochloride in solution [PDF]
BMC Chemistry, 2021 Thiamine (vitamin B1) is an essential micronutrient in the human diet, found both naturally and as a fortification ingredient in many foods and supplements.
Lynne S Taylor +2 more
exaly +6 more sources
Assessment of the feed additives thiamine hydrochloride (3a820) and thiamine mononitrate (3a821) (vitamin B1) for all animal species for the renewal of their authorisation (Kaesler Nutrition GmbH) [PDF]
EFSA JournalFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of thiamine hydrochloride and thiamine mononitrate (vitamin B1) for the renewal of its authorisation as nutritional feed additives
Eleftherios Bonos +2 more
exaly +5 more sources
Assessment of the feed additives thiamine hydrochloride (3a820) and thiamine mononitrate (3a821) (vitamin B1) for all animal species for the renewal of their authorisation (DSM Nutritional Products Ltd. and Orffa Additives BV) [PDF]
EFSA JournalFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of vitamin B1 (thiamine hydrochloride and thiamine mononitrate) for the renewal of its authorisation as nutritional feed additive ...
Eleftherios Bonos +2 more
exaly +6 more sources
Amorphization of Thiamine Mononitrate: A Study of Crystallization Inhibition and Chemical Stability of Thiamine in Thiamine Mononitrate Amorphous Solid Dispersions [PDF]
International Journal of Molecular Sciences, 2020 This study investigated thiamine degradation in thiamine mononitrate (TMN):polymer solid dispersions, accounting for the physical state of the vitamin and the recrystallization tendency of TMN in these dispersions. Results were compared with those from solid dispersions containing a different salt form of thiamine (thiamine chloride hydrochloride ...
Seda Arioglu-Tuncil +2 more
exaly +5 more sources
Scientific Opinion on the safety and efficacy of vitamin B1 (thiamine mononitrate and thiamine hydrochloride) as a feed additive for all animal species based on a dossier submitted by DSM Nutritional Products [PDF]
EFSA Journal, 2011 Thiamine mononitrate administered via feed and thiamine hydrochloride via water for drinking are safe for the target animals having a wide margin of safety.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
exaly +3 more sources
Scientific Opinion on the safety and efficacy of vitamin B1 (thiamine mononitrate) as a feed additive for all animal species based on a dossier submitted by VITAC EEIG [PDF]
EFSA Journal, 2011 Thiamine mononitrate administered via feed or water for drinking is safe for the target animals having a wide margin of safety. The use of thiamine mononitrate as an additive in animal nutrition is safe for consumers. Since no data on inhalation toxicity
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
exaly +3 more sources
EFSA Journal, 2011 Thiamine mononitrate administered via feed and thiamine hydrochloride via feed or water for drinking are safe for the target animals having a wide margin of safety.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
exaly +3 more sources
Chemical stability and reaction kinetics of thiamine mononitrate in the aqueous phase of bread dough
Food Research International, 2021 Thiamine is a water-soluble essential micronutrient, and grains are the main source of thiamine in the human diet. Refining processes reduce thiamine content; therefore, many flours are enriched with thiamine. Further processes, such as heating (baking), destabilize thiamine. In doughs, thiamine partitions into the aqueous phase (dough liquor).
Lynne S Taylor, Lisa J Mauer
exaly +4 more sources
Food Research International, 2018 Two types of thiamine (vitamin B1) salts, thiamine mononitrate (TMN) and thiamine chloride hydrochloride (TClHCl), are used to enrich and fortify food products. Both of these thiamine salt forms are sensitive to heat, alkali, oxygen, and radiation, but differences in stability between them have been noted. It was hypothesized that stability differences
Cordelia A Running +2 more
exaly +4 more sources
PLoS ONE, 2012 BackgroundThe provision of high doses of thiamine may prevent thiamine deficiency in the post-partum period of displaced persons.Methodology/principal findingsThe study aimed to evaluate a supplementation regimen of thiamine mononitrate (100 mg daily) at
Wolfgang Stuetz +2 more
exaly +3 more sources