Results 21 to 30 of about 857 (102)

Determination of digestible indispensable amino acid score for salmon hydrolysate proteins. [PDF]

J Sci Food Agric
Abstract BACKGROUND Salmon products are excellent foods that contain indispensable nutrients including fatty acids and amino acids (AA), but during processing, salmon co‐products that cannot be used for the primary purpose are also generated. Examples of such co‐products include salmon protein hydrolysate concentrate (SPHC) and salmon protein ...
Fanelli NS, Martins JC, Stein HH.
europepmc   +2 more sources

Chemical stability and reaction kinetics of thiamine mononitrate in the aqueous phase of bread dough

Food Research International, 2021
Thiamine is a water-soluble essential micronutrient, and grains are the main source of thiamine in the human diet. Refining processes reduce thiamine content; therefore, many flours are enriched with thiamine. Further processes, such as heating (baking), destabilize thiamine. In doughs, thiamine partitions into the aqueous phase (dough liquor).
Lynne Taylor, Lisa Mauer
exaly   +4 more sources

Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten-Containing Versus Gluten-Free Chocolate Chip Cookie Products. [PDF]

J Food Sci
ABSTRACT The demand for gluten‐free products has increased significantly over the past few decades. This study aimed to determine differences in consumer acceptance, emotional responses, and purchase intent between gluten‐containing versus gluten‐free chocolate chip cookies.
Frauenhoffer S, Ola E, Jervis S, Gauch SE, Seo HS.   +4 more
europepmc   +2 more sources

Consumer perception of meal replacement beverages: A comparison between younger adults and older adults. [PDF]

J Food Sci
Abstract Meal replacement beverages (MRBs) are consumed by a wide variety of consumers for different reasons. This study evaluated how younger adults (n = 62; aged 18–35) and older adults (n = 63; aged 65 or older) perceive MRBs. The participants started by identifying how they define MRBs.
Moss R, Gorman M, Stright A, Dolan E, Code M, McSweeney MB.   +5 more
europepmc   +2 more sources

Additional file 1 of Effect of pH and concentration on the chemical stability and reaction kinetics of thiamine mononitrate and thiamine chloride hydrochloride in solution [PDF]

, 2021
Additional file 1: Table S1. Percent TMN remaining after storage at the specified conditions over time: A) 25 °C, B) 40 °C, C) 60 °C, D) 70 °C, and E) 80 °C. Table S2. Percent TClHCl remaining after storage at the specified conditions over time: A) 25 °C, B) 40 °C, C) 60 °C, D) 70 °C, and E) 80 °C. Table S3.
Voelker, Adrienne L., Taylor, Lynne S., Mauer, Lisa J.   +2 more
openaire   +2 more sources

The Impact of Dietary Melatonin on Heart and Lung Telomere Length and Shelterin Protein Gene Expression of Pulmonary Hypertensive Broiler Chickens. [PDF]

Vet Med Sci
Melatonin supplementation improves telomere length and shelterin gene expression in the heart of broiler chickens with pulmonary hypertension, suggesting its potential to mitigate cardiac dysfunction and reduce PHS severity. ABSTRACT Objectives Pulmonary hypertension syndrome (PHS) is a common metabolic disease in broiler chickens linked to oxidative ...
Gheytaspour P, Bahadoran S, Hassanpour H.   +2 more
europepmc   +2 more sources

High-Dose Thiamine Supplementation in Older Patients With Heart Failure: A Pilot Randomized Controlled Crossover Trial (THIAMINE-HF)

CJC Open, 2022
Background: Thiamine supplementation may improve cardiac function in older adults with heart failure (HF). Our objectives were to determine the following: (i) the feasibility of conducting a large trial of thiamine supplementation in HF; and (ii) the ...
Eric K.C. Wong, MD, Justin Y. Lee, BScPhm, MD, PhD, Justin Chow, MD, Patricia Power, BSc, MSc, Laura Jin, BSc, MSc, Darryl P. Leong, MBBS, MPH, M.Biostat, PhD, Lawrence Mbuagbaw, MD, MPH, PhD, Sabina Keen, MD, Haroon Yousuf, MD, MHSc, Christopher Patterson, MD, Sharon Straus, MD, MSc, Catherine Demers, MD, MSc   +11 more
doaj   +1 more source

Characteristics of the study population, whole blood TDP and breast-milk thiamine at 12 weeks post partum ^1–6. [PDF]

, 2013
1Median (interquartile range), all such values.2Days of provided thiamine mononitrate (daily 100 mg).3Mean and standard deviation, all such values.4TDP/Hb, thiamine diphosphate per hemoglobin.5Geometric mean (95% confidence interval), all such values ...
Hans Konrad Biesalski (317336), Sue Jean Lee (317335), François Henry Nosten (317338), Verena Ilona Carrara (17223), Wolfgang Stuetz (317333), Rose McGready (17231)   +5 more
core   +1 more source

FOOD MATERIALS SCIENCE: EFFECTS OF POLYPHENOLS ON SUCROSE CRYSTALLIZATION AND CHARACTERIZATION AND CREATION OF ALTERNATIVE SALTS OF THIAMINE [PDF]

, 2018
Proper understanding of materials science is critical in understanding the functionality of ingredients in food products, as well as their behavior in these products over time.
Collin J. Felten (5930618), Felten, Collin James   +1 more
core   +1 more source

Investigating Stability in Amorphous Solid Dispersions: A Study of the Physical and Chemical Stability of Two Salt Forms of Thiamine and the Physical Stability of Citric Acid [PDF]

, 2019
The majority of water soluble vitamin and organic acid food additives are distributed in their crystalline forms. However, when they are combined with water and other food ingredients and then exposed to a variety of unit operations, there is potential ...
Seda Tuncil (5930339)
core   +1 more source