Results 31 to 40 of about 857 (102)

Development and Genetic Monitoring of a Putatively Thiamine Deficiency Complex Tolerant Atlantic Salmon Broodstock

Ecology and Evolution, Volume 16, Issue 8, August 2026.
We introduce efforts to develop a potentially thiamine deficiency complex (TDC) tolerant Atlantic salmon broodstock via selective breeding, as well as control broodstock with higher genetic diversity (and no selection). Additionally, we develop the genetic monitoring tools (novel genetic marker panel, parentage‐based tagging) to monitor the demographic
Kurt C. Heim, Avril M. Harder, Laurie A. Earley, Paul Boynton, Shane Hanlon, Jacques Rinchard, Kevin Kelsey, Stacey A. Nerkowski, Nathan R. Campbell, William R. Ardren   +9 more
wiley   +1 more source

Stability-Indicating HPLC Methods for the Quantification of Cyproheptadine Hydrochloride, Vitamins B1, B5 And B6 in Tablets using RP-HPLC with UV Detection [PDF]

, 2020
The availability of reliable and fast analytical method is crucial for the quality control of multi-API in a single dosage form. Herein, two methods have been developed and validated for the determination of Cyproheptadine hydrochloride (CH), Thiamine ...
Amo-Koi, Seth, Mingle, David, Asor, Angela, Tuani, Yayra, Gordon, Andrew   +4 more
core   +1 more source

Accessing the impact of harvest weights of Tenebrio molitor on amino acid digestibility and metabolizable energy in cecectomized laying hens

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 665-674, 15 January 2026.
Abstract BACKGROUND The effects of harvest weights on composition, amino acid (AA) digestibility and metabolizable energy (MEN) of Tenebrio molitor (TM) were investigated using cecectomized laying hens. The partially defatted and dried TM variants comprised median individual frass‐free harvest weights of 60, 80, 100, and 120 mg of larvae, and a pupae ...
Adewunmi Omotoso, Elena Werner, Nils Hautkapp, Markus Rodehutscord, Wolfgang Siegert   +4 more
wiley   +1 more source

Proximate analysis and ingredient list of the diet^a. [PDF]

, 2015
Ingredientsb: Corn gluten meal, chicken, wheat flour, brewers rice, ground yellow corn, animal fat preserved with mixed-tocopherols, egg product, sodium caseinate, phosphoric acid, calcium carbonate, potassium chloride, animal digest, salt, L-Lysine ...
Allison Wara (756936), Sara Hunsucker (756937), Robert Backus (756939), Krystal Bove (756938)   +3 more
core   +1 more source

Pilot‐Scale Testing of Blessing/Biofield Energy Treatment (BET) for Improving Eggs and Meat Quality of Rhode Island Red Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
This pilot study established that Blessing (biofield) Energy Treatment significantly enhanced the quality and nutritional value of both meat and eggs of 28‐week‐old RIR laying hens compared to the control. A graphical abstract summarising the study design and outcomes of this study is provided as a separate file (Graphical_Abstract.jpeg).
Mahendra Kumar Trivedi, Vaibhav Rajan Parulkar, Dahryn Trivedi, Alice Branton, Sambhu Mondal, Snehasis Jana   +5 more
wiley   +1 more source

Ingredient composition and quality of formulated diets. [PDF]

, 2014
Note: CP = crude protein, EE = ether extract (crude fat), C = carbohydrate, TA = total ash, P/E = protein to energy ratio.
Parimalendu Haldar (657196), Ranita Chakravorty (657194), Dipak K. Mandal (657195), Arijit Ganguly (657193), Angshuman Sarkar (344079), Julieta Ramos-Elorduy (657197), Jose Manuel Pino Moreno (657198)   +6 more
core   +1 more source

Dietary Berberine Improves Liver and Intestinal Health for Hybrid Yellow Catfish (Pelteobagrus fulvidraco ♀ × Pelteobagrus vachelli ♂) Suffered Dual Stress From Soybean Meal‐Induced Enteritis and Lipopolysaccharide

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
In order to investigate the effect of dietary berberine (BBR) on lipopolysaccharide (LPS) stimulation in hybrid yellow catfish with soybean meal‐induced enteritis (SBMIE), two diets were formulated: a control diet containing 33.75% soybean meal (SBM) and an experimental diet with 33.75% SBM supplemented with 75 mg/kg BBR.
Jiale Hong, YuJie Zhi, Xiaobo Wang, Zhengyang Wu, Jiayi Chen, Meina Zhang, ChengJia Wu, Xiaocheng Huang, Ningning Su, Guangqing Yu, Pengsheng Dong, Zhenjiang Yang, Guojun Guo, Guoxi Li, Ming Li, Wen Chen, Bianzhi Liu, Yanjiao Zhang   +17 more
wiley   +1 more source

Bioavailability of water- and lipid-soluble thiamine compounds in broiler chickens [PDF]

, 2000
The bioavailability of thiamin mononitrate, thiamin chloride-hydrochloride and benfotiamin was compared in broiler chickens. A thiamin-deficient diet was supplemented with either 1.8 and 1.5 mg/kg thiamin equivalent as water-soluble salts, or with 1.5 ...
Frank T, Kraemer K, Bitsch I, Netzel M, Bitsch R, Hoppe PP, Geyer J   +6 more
core   +1 more source

Dietary Fat Sources Affect Hepatic Health, Performance and Gut Microbiota Composition in Laying Hens as Model

Veterinary Medicine and Science, Volume 11, Issue 6, November 2025.
This study shows that margarine and natural cream, despite equal fat levels, had distinct effects on laying hens. Margarine altered blood lipid markers and reduced gut microbial diversity, whereas natural cream maintained a more balanced microbiota, emphasizing the role of fat source in modulating the gut–liver axis.
Humera Hamid, Yao Jun Liu, Wen Xiang Li, Shi Meng Huang, Li Hong Zhao, Lan Jiao Xu, Ming Ren Qu, Qiu Gang Ma   +7 more
wiley   +1 more source

Composition of gestation diet (choline-deficient)¹. [PDF]

, 2015
1Choline sufficient diet was produced by replacing 1.8 g of cornstarch per kg of final diet with choline chloride (containing 60% choline). Choline deficient and sufficient gestation diets were analyzed to contain 625 and 1,306 mg of choline per kg diet,
Caitlyn M. Getty (773343), Ryan N. Dilger (538110)   +1 more
core   +1 more source