Results 31 to 40 of about 854 (101)
En México la deficiencia marginal de algunas vitaminas y minerales afecta la salud y la funcionalidad de un número elevado de mexicanos, por lo que la Secretaría de Salud ha iniciado un programa para promover la adición de nutrimentos a las harinas de ...
Jorge L. Rosado +2 more
doaj
The availability of reliable and fast analytical method is crucial for the quality control of multi-API in a single dosage form. Herein, two methods have been developed and validated for the determination of Cyproheptadine hydrochloride (CH), Thiamine ...
Amo-Koi, Seth +4 more
core
Abstract Microstructural properties of wheat‐based food materials change during baking. These alterations affect the final product's mechanical properties, physical attributes, and consumer satisfaction. Image processing and pore network modeling were used to analyze the variations in a cookie's microstructural properties during baking.
Ramin Nemati, Pawan Singh Takhar
wiley +1 more source
Proximate analysis and ingredient list of the dieta.
Ingredientsb: Corn gluten meal, chicken, wheat flour, brewers rice, ground yellow corn, animal fat preserved with mixed-tocopherols, egg product, sodium caseinate, phosphoric acid, calcium carbonate, potassium chloride, animal digest, salt, L-Lysine ...
Allison Wara (756936) +3 more
core +1 more source
The digestibility of defatted mealworm (DMW, Tenebrio molitor) and its substitution for fishmeal (FM) in rainbow trout (Oncorhynchus mykiss) diets was determined. In the first trial, a diet with 40% FM was considered as the control (Diet 1), and four other diets replaced 25% (Diet 2), 50% (Diet 3), 75% (Diet 4), and 100% (Diet 5) of FM with DMW. In the
Md. Sakhawat Hossain +5 more
wiley +1 more source
Ingredient composition and quality of formulated diets.
Note: CP = crude protein, EE = ether extract (crude fat), C = carbohydrate, TA = total ash, P/E = protein to energy ratio.
Parimalendu Haldar (657196) +6 more
core +1 more source
The study investigated how phytobiotic‐supplemented diets impact the growth performance, feed utilisation and resistance of Nile tilapia (Oreochromis niloticus) to Streptococcus agalactiae. Fish with a total mean initial mass (37.6 g) of 180 and a random stocking of 15 fingerlings per 150 L tank in triplicate were divided into four groups and fed ...
Isaac Osei Kusi +3 more
wiley +1 more source
Bioavailability of water- and lipid-soluble thiamine compounds in broiler chickens
The bioavailability of thiamin mononitrate, thiamin chloride-hydrochloride and benfotiamin was compared in broiler chickens. A thiamin-deficient diet was supplemented with either 1.8 and 1.5 mg/kg thiamin equivalent as water-soluble salts, or with 1.5 ...
Frank T +6 more
core +1 more source
Composition of gestation diet (choline-deficient)1.
1Choline sufficient diet was produced by replacing 1.8 g of cornstarch per kg of final diet with choline chloride (containing 60% choline). Choline deficient and sufficient gestation diets were analyzed to contain 625 and 1,306 mg of choline per kg diet,
Caitlyn M. Getty (773343) +1 more
core +1 more source
"A comparative study of thiamine mononitrate and thiamine hydrochloride potentiometric titrations with a strong base in water was performed. The analysis of resulting curves allowed associating particular reactions to each observed pH break point. The corresponding pKa values were calculated by using the program SUPERQUAD and they were subsequently ...
Guadalupe Pérez-Caballero +4 more
openaire +1 more source

