Results 31 to 40 of about 31,247 (160)

Chow diet in mouse aging studies: nothing regular about it. [PDF]

open access: yes, 2023
Chow diet is used in the majority of rodent studies and, although assumed to be standardized for dietary source and nutritional contents, it varies widely across commercial formulations.
Bennett, Brian   +5 more
core   +2 more sources

Thiamine Supplementation is Beneficial as Adjunctive Therapy to ACE Inhibitors to Improve the Course of Nephrogenic Complications of Type II Diabetes Mellitus: Possible Involvement of the Inflammatory Cascade as a Mechanism of this Effect

open access: yesThe Medical journal of Cairo University, 2019
Background: Diabetic nephropathy is one of the most common complications of type II diabetes mellitus. Different recent researches investigated the therapeutic effects of different medications and therapeutic agents on the progression of diabetic ...
Mohamed M. Khalifa Akef A. Khowailed   +2 more
semanticscholar   +1 more source

Proximate composition, bio-chemical and microbial quality of pet food prepared from chicken byproducts by incorporating cauliflower wastes [PDF]

open access: yes, 2017
A study was under taken on preparation of pet food from chicken head (20 %), feet meal (15 %) and cauliflower waste meal (10 %). The proximate composition, chemical and microbial qualities were analysed. The proximate composition (%) viz., crude protein,
Brindha, N., Rao, V. Appa
core   +2 more sources

Comparison of some blood parameters, serum vitamin E and mineral concentrations of Arabian and English thoroughbred race horses [PDF]

open access: yes, 2004
The aim of this study was to determine some blood parameters, serum vitamin E and mineral concentrations of Arabian and English thoroughbred racehorses fed the same diets.
Bilal Tanay   +3 more
core   +1 more source

Efecto de la suplementación con vitaminas del complejo B sobre el declive cognitivo en pacientes con enfermedad de Alzheimer. Revisión sistemática y metanálisis [PDF]

open access: yes, 2023
Introduction: Cognitive decline is a marker for the onset and progression of Alzheimer's disease (AD). Currently, modification of risk factors, such as nutrition, are promising for the treatment of AD.
Corredor, Valentina   +6 more
core   +2 more sources

Effects of prenatal food and micronutrient supplementation on infant development: a randomized trial from the Maternal and Infant Nutrition Interventions, Matlab (MINIMat) study. [PDF]

open access: yes, 2008
BACKGROUND: Few data exist for the effects of multiple micronutrient (MM) or food supplementation to undernourished pregnant women on their offsprings' development.
Ekström, Eva-Charlotte   +8 more
core   +1 more source

Vitamin requirements of finfish and prawns [PDF]

open access: yes, 1987
Vitamins are complex organic substances, usually of comparatively small molecular size (molecular weight usually less than 1000). They are distributed in feedstuffs in small quantities and form a distinct entity from other major and minor food ...
Paulraj, R
core  

The gut microbiome in atherosclerotic cardiovascular disease [PDF]

open access: yes, 2017
The gut microbiota may play a role in cardiovascular diseases. Here, the authors perform a metagenome-wide association study on stools from individuals with atherosclerotic cardiovascular disease and healthy controls, identifying microbial strains and ...
Brix, Susanne   +41 more
core   +3 more sources

Reading the food label [PDF]

open access: yes, 2015
"Show Me Nutrition.""Building my body : lesson 5.""Third-grade nutrition education newsletter."New 6/03; Revised 4/13; Reviewed 11/15 ...

core  

Reading the food label [PDF]

open access: yes, 2013
"Show Me Nutrition.""Building my body : lesson 5.""Third-grade nutrition education newsletter."New 9/03; Reviewed 12/10; Revised 3/13 ...

core  

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