Results 31 to 40 of about 854 (101)

Adición de vitaminas y minerales a harinas de maíz y de trigo en México Vitamin and mineral addition to corn and wheat flours in Mexico

open access: yesSalud Pública de México, 1999
En México la deficiencia marginal de algunas vitaminas y minerales afecta la salud y la funcionalidad de un número elevado de mexicanos, por lo que la Secretaría de Salud ha iniciado un programa para promover la adición de nutrimentos a las harinas de ...
Jorge L. Rosado   +2 more
doaj  

Stability-Indicating HPLC Methods for the Quantification of Cyproheptadine Hydrochloride, Vitamins B1, B5 And B6 in Tablets using RP-HPLC with UV Detection

open access: yes, 2020
The availability of reliable and fast analytical method is crucial for the quality control of multi-API in a single dosage form. Herein, two methods have been developed and validated for the determination of Cyproheptadine hydrochloride (CH), Thiamine ...
Amo-Koi, Seth   +4 more
core  

Microstructural characterization of a wheat‐based food material using image analysis and pore network modeling during baking

open access: yesJournal of Food Science, Volume 90, Issue 1, January 2025.
Abstract Microstructural properties of wheat‐based food materials change during baking. These alterations affect the final product's mechanical properties, physical attributes, and consumer satisfaction. Image processing and pore network modeling were used to analyze the variations in a cookie's microstructural properties during baking.
Ramin Nemati, Pawan Singh Takhar
wiley   +1 more source

Proximate analysis and ingredient list of the dieta.

open access: yes, 2015
Ingredientsb: Corn gluten meal, chicken, wheat flour, brewers rice, ground yellow corn, animal fat preserved with mixed-tocopherols, egg product, sodium caseinate, phosphoric acid, calcium carbonate, potassium chloride, animal digest, salt, L-Lysine ...
Allison Wara (756936)   +3 more
core   +1 more source

Effects of High Dietary Inclusion of Defatted Mealworm (Tenebrio molitor) Meal as a Fish Meal Substitute on Growth, Histological Traits, and Health Performances of Rainbow Trout (Oncorhynchus mykiss)

open access: yesAquaculture Nutrition, Volume 2025, Issue 1, 2025.
The digestibility of defatted mealworm (DMW, Tenebrio molitor) and its substitution for fishmeal (FM) in rainbow trout (Oncorhynchus mykiss) diets was determined. In the first trial, a diet with 40% FM was considered as the control (Diet 1), and four other diets replaced 25% (Diet 2), 50% (Diet 3), 75% (Diet 4), and 100% (Diet 5) of FM with DMW. In the
Md. Sakhawat Hossain   +5 more
wiley   +1 more source

Ingredient composition and quality of formulated diets.

open access: yes, 2014
Note: CP = crude protein, EE = ether extract (crude fat), C = carbohydrate, TA = total ash, P/E = protein to energy ratio.
Parimalendu Haldar (657196)   +6 more
core   +1 more source

Effects of Phytobiotic Curcuma longa, Allium sativum and Zingiber officinale‐Supplemented Diets on Growth, Utilisation of Feed and Nile Tilapia (Oreochromis niloticus) Resistance Against Streptococcus agalactiae

open access: yesAquaculture Research, Volume 2025, Issue 1, 2025.
The study investigated how phytobiotic‐supplemented diets impact the growth performance, feed utilisation and resistance of Nile tilapia (Oreochromis niloticus) to Streptococcus agalactiae. Fish with a total mean initial mass (37.6 g) of 180 and a random stocking of 15 fingerlings per 150 L tank in triplicate were divided into four groups and fed ...
Isaac Osei Kusi   +3 more
wiley   +1 more source

Bioavailability of water- and lipid-soluble thiamine compounds in broiler chickens

open access: yes, 2000
The bioavailability of thiamin mononitrate, thiamin chloride-hydrochloride and benfotiamin was compared in broiler chickens. A thiamin-deficient diet was supplemented with either 1.8 and 1.5 mg/kg thiamin equivalent as water-soluble salts, or with 1.5 ...
Frank T   +6 more
core   +1 more source

Composition of gestation diet (choline-deficient)1.

open access: yes, 2015
1Choline sufficient diet was produced by replacing 1.8 g of cornstarch per kg of final diet with choline chloride (containing 60% choline). Choline deficient and sufficient gestation diets were analyzed to contain 625 and 1,306 mg of choline per kg diet,
Caitlyn M. Getty (773343)   +1 more
core   +1 more source

Potentiometric Study of Acid-base Properties of Thiamine Hydrochloride and Thiamine Mononitrate in Aqueous Medium

open access: yes, 2011
"A comparative study of thiamine mononitrate and thiamine hydrochloride potentiometric titrations with a strong base in water was performed. The analysis of resulting curves allowed associating particular reactions to each observed pH break point. The corresponding pKa values were calculated by using the program SUPERQUAD and they were subsequently ...
Guadalupe Pérez-Caballero   +4 more
openaire   +1 more source

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