Results 51 to 60 of about 31,247 (160)

Effect of Metal Ions and Temperature on Stability of Thiamine Determined by HPLC [PDF]

, 2022
Thiamine degradation occurs during storage and transportation for short and long periods due to the exposure to several factors, such as heat, oxidation-reduction reactions, and alkali. In this study, the effects of four metal ions (i.e., Cu+, Cu2+, Fe2+,
Huang, Jhong Huei
core   +1 more source

Growth Performance of Atlantic Salmon Smolts Fed Diets Containing Three Levels of a Single Cell Protein, Torula Yeast

Aquaculture, Fish and Fisheries, Volume 5, Issue 4, August 2025.
The use of alternative proteins ingredients is needed to support aquaculture. Yeast cells, a single cell protein ingredient, can be successfully incorporated into Atlantic salmon diets without affecting growth performance. ABSTRACT Atlantic salmon (Salmo salar) are globally cultured fish that are typically fed high protein and high lipid diets ...
Brian C. Peterson, Ricardo Ekmay, Wendy Sealey, Gary S. Burr   +3 more
wiley   +1 more source

Productive performance, carcass and meat quality of intact and castrated gilts slaughtered at 106 or 122 kg BW [PDF]

, 2011
A total of 200 (Landrace3Large White dam3Pietrain3Large White sire) gilts of 5063 days of age (23.361.47 kg BW) were used to investigate the effects of castration (intact gilt, IG v. castrated gilt, CG) and slaughter weight (SW; 106 v.
A. Fuentetaja, Banón, Bee, Branscheid, Candek-Potokar, Candek-Potokar, Candek-Potokar, Cisneros, Corino, Corino, Correa, Cruz, DeVol, Ellis, Fernández-Dueñas, Fortin, G.G. Mateos, Gandemer, García-Macías, Gispert, Gu, Guerrero, Honikel, J. Peinado, Latorre, Latorre, Latorre, Latorre, Latorre, Leach, López-Bote, M.P. Serrano, Mayoral, P. Medel, Peinado, Rincker, Ruíz-Carrascal, Sather, Serrano, Serrano, Serrano, Stalder, Terlouw, Virgili, Weatherup, Wood, Wood, Wyszcecki   +47 more
core   +3 more sources

Evaluation of the nutritional value of sorghum grain for rainbow trout, Oncorhynchus mykiss and hybrid striped bass, Morone chrysops × Morone saxatilis

Journal of the World Aquaculture Society, Volume 56, Issue 4, August 2025.
Abstract Aquaculture feeds with optimum digestible starch levels can provide benefits but only through the continued identification and characterization of the available nutrient content of novel or lesser utilized starch sources for a larger variety of aquatic species.
Wendy M. Sealey, Steven Rawles, Jesse T. Trushenski, Mohammad Zarei, Steven Urick, Ethan McAlhaney, Tyler Bianchine, Delbert M. Gatlin III, Brent Crafton, Michael Schwarz   +9 more
wiley   +1 more source

The impact of rendered protein meal oxidation level on shelf-life, sensory characteristics, and acceptability in extruded pet food [PDF]

, 2016
Citation: Chanadang, S., Koppel, K., & Aldrich, G. (2016). The impact of rendered protein meal oxidation level on shelf-life, sensory characteristics, and acceptability in extruded pet food. Animals, 6(8).
Aldrich, Greg C., Chanadang, Sirichat, Koppel, Kadri   +2 more
core   +1 more source

Investigation of a broad‐spectrum micronutrient formulation as a possible precipitant of pharmacokinetic micronutrient–drug interactions

British Journal of Clinical Pharmacology, Volume 91, Issue 7, Page 1987-1995, July 2025.
Aims Daily broad‐spectrum micronutrients are being used by the general public and formulations are receiving research interest in mental health settings. Despite concerns about combining medicines and broad‐spectrum micronutrients in mental health care, there have not been any formal evaluations of potential interactions.
Bess M. Kew, Matthew P. Doogue, Richard McNeill, Mei Zhang, Julia J. Rucklidge, Christopher M. Frampton, Roger T. Mulder, Ben Beaglehole   +7 more
wiley   +1 more source

Effect of lykamin on growth and biochemical composition of long whiskered catfish, Mystus gulio (Hamilton) fingerlings under laboratory conditions [PDF]

, 2004
A growth trial was conducted to test the effect of Lykamin (dietary supplement) on growth, survival and feed conversion in Mystus gulio. Four isoproteic diets were formulated by incorporating the growth promoter, Lykamin at the levels of 0, 0.25, 0.50 ...
Kumaraguruvasagam, K.P., Maheskumar, K., Rajkumar, M., Shanmugam, A.   +3 more
core  

Re-evaluation of the optimum dietary protein level for maximum growth of juvenile barred knifejaw Oplegnathus fasciatus reared in cages [PDF]

, 2016
We determined the optimum dietary protein level in juvenile barred knifejaw Oplegnathus fasciatus in cages. Five semi-purified isocaloric diets were formulated with white fish meal and casein-based diets to contain 35, 40, 45, 50, and 60 % crude protein (
Hyeonho Yun, Hyon Sob Han, Kang-Woong Kim, Kyoung-Duck Kim, Mohammad Moniruzzaman, Seunghan Lee, Sungchul C. Bai   +6 more
core   +2 more sources

VITAMIN STABILITY IN A TPN MIXTURE STORED IN AN EVA PLASTIC BAG

Journal of clinical and hospital pharmacy, 1986
In order to examine the stability of vitamins in a TPN admixture stored in 3‐litre plastic (EVA) bags, two different stability studies were performed. In the first experiment the TPN admixture was stored in darkness at 2–8°C for 96 h and the stability of
G. B. Dahl, R. Jeppsson, H. J. Tengborn
semanticscholar   +1 more source

Fasting-Mimicking Diet Promotes Ngn3-Driven β-Cell Regeneration to Reverse Diabetes [PDF]

, 2017
Stem-cell-based therapies can potentially reverse organ dysfunction and diseases, but the removal of impaired tissue and activation of a program leading to organ regeneration pose major challenges.
Buono, Roberta, Cheng, Chia-Wei, Cohen, Pinchas, Kumar, Sanjeev, Longo, Valter D., Perin, Laura, Sneddon, Julie B., Villani, Valentina, Wei, Min, Yilmaz, Omer   +9 more
core   +1 more source