Results 61 to 70 of about 31,247 (160)
Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid and late life [PDF]
Vitamins and minerals play multiple functions within the central nervous system which may help to maintain brain health and optimal cognitive functioning.
Abraham, Rajesh P +11 more
core +3 more sources
Abstract Fishmeal (FM) is still believed to be the gold standard protein source, especially for high‐value aquaculture species such as salmon. However, due to supply and price fluctuations, coupled with environmental issues in FM production, FM is no longer a sustainable source from economic and environmental perspectives.
Jeongwhui Hong +2 more
wiley +1 more source
En México la deficiencia marginal de algunas vitaminas y minerales afecta la salud y la funcionalidad de un número elevado de mexicanos, por lo que la Secretaría de Salud ha iniciado un programa para promover la adición de nutrimentos a las harinas de ...
Jorge L. Rosado +2 more
doaj
Abstract Microstructural properties of wheat‐based food materials change during baking. These alterations affect the final product's mechanical properties, physical attributes, and consumer satisfaction. Image processing and pore network modeling were used to analyze the variations in a cookie's microstructural properties during baking.
Ramin Nemati, Pawan Singh Takhar
wiley +1 more source
A New Measure of Hand and Forelimb Function after Cervical Spinal Cord Injury in Rats [PDF]
Approximately 12,000 new traumatic spinal cord injuries (SCI) occur per year in the US. Half of these injuries occur in the neck or cervical region, which impairs hand function.
Sabo, Jennifer
core
The digestibility of defatted mealworm (DMW, Tenebrio molitor) and its substitution for fishmeal (FM) in rainbow trout (Oncorhynchus mykiss) diets was determined. In the first trial, a diet with 40% FM was considered as the control (Diet 1), and four other diets replaced 25% (Diet 2), 50% (Diet 3), 75% (Diet 4), and 100% (Diet 5) of FM with DMW. In the
Md. Sakhawat Hossain +5 more
wiley +1 more source
The study investigated how phytobiotic‐supplemented diets impact the growth performance, feed utilisation and resistance of Nile tilapia (Oreochromis niloticus) to Streptococcus agalactiae. Fish with a total mean initial mass (37.6 g) of 180 and a random stocking of 15 fingerlings per 150 L tank in triplicate were divided into four groups and fed ...
Isaac Osei Kusi +3 more
wiley +1 more source
Maternal multiple micronutrient supplementation and other biomedical and socioenvironmental infl uences on children’s cognition at age 9–12 years in Indonesia: follow-up of the SUMMIT randomised trial [PDF]
Background Brain and cognitive development during the fi rst 1000 days from conception are aff ected by multiple biomedical and socioenvironmental determinants including nutrition, health, nurturing, and stimulation.
Apriatni, Mandri +12 more
core +1 more source
The Effect of Gluten on Puberty Onset and Glycemic Response in Female Rats
Introduction: While individuals with gluten sensitivities are instructed to follow a strict gluten-free diet, misinformed concerns over the consumption of gluten products has led to a rise in gluten avoidance diets, without a diagnosis of celiac disease.
Mclaughlin, Bethaney
core +1 more source
Effects of fiber inclusion on growth performance and nutrient digestibility of piglets reared under optimal or poor hygienic conditions [PDF]
Two experiments were conducted to estimate the standardized ileal digestible (SID) Trp:Lys ratio requirement for growth performance of nursery pigs.
Berrocoso, J. +5 more
core +2 more sources

