Results 41 to 50 of about 854 (101)

Vitamin Stability and Water-Solid Interactions

open access: yes, 2020
This dissertation investigates two major structure-function relationships important to food science: vitamin stability and water-solid interactions. Thiamine, vitamin B1, is an essential micronutrient in the human diet.
Voelker, Adrienne Lea
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The effects of canning on B-vitamin retention in a model cat diet with an emphasis on thiamine [PDF]

open access: yes
Master of ScienceDepartment of Grain Science and IndustryGreg AldrichWater soluble B-vitamins play an integral role in normal metabolic function in cats. For example, thiamine deficiency results in anorexia, neurological impairment, and, in severe cases,
Trible, Shelby DeNoya
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Investigating Stability in Amorphous Solid Dispersions: A Study of the Physical and Chemical Stability of Two Salt Forms of Thiamine and the Physical Stability of Citric Acid

open access: yes, 2018
The majority of water soluble vitamin and organic acid food additives are distributed in their crystalline forms. However, when they are combined with water and other food ingredients and then exposed to a variety of unit operations, there is potential ...
Tuncil, Seda Arioglu
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Not Available

open access: yes, 2012
Not AvailablePost-larvae of Macrobrachium gangeticum were fed a diet supplemented with commercial probiotic (Problend) containing Lactobacillus sporogenes, Lactobacillus acidophilus, Bacillus Bacillus subtilis, Bacillus licheniformis, Sacharomyces ...
A.K. Pandey, Prasanti Mishra
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