Results 41 to 50 of about 857 (102)

Examination of CORN‐fermented protein and high protein distillers dried grains to replace fish meal and poultry meal in juvenile rainbow trout diets

Journal of the World Aquaculture Society, Volume 56, Issue 5, October 2025.
Abstract The ability of high‐value plant protein concentrates to replace fish meal and other expensive animal proteins in diets for rainbow trout depends on their available nutrient composition, cost and consistency. The aim of this study was to assess the effects of two novel corn protein products (ANDVantage™ 40Y and ANDVantage™ 50Y, The Andersons ...
Wendy M. Sealey, Abigail Bockus, Scott Tilton, T. Gibson Gaylord   +3 more
wiley   +1 more source

Evaluation of Phaseolus vulgaris lec‐ lpa as Alternative Protein Source on Growth Performances, Health Status, Faecal Minerals and Gut Microbiota in Weaned Piglet's Diet

Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Partial replacement of soybean meal with an innovative Phaseolus vulgaris genotype with low lectin and phytic acid content was evaluated in weaned pigs’ diet. Although piglets fed the bean‐based diet showed reduced growth performance, their health status was preserved, registering lower faecal mineral excretion, suggesting reduced environmental ...
Benedetta Canala, Sara Frazzini, Matteo Dell'Anno, Matteo Santoru, Irene Ferri, Francesca Sparvoli, Lucrezia Luciani, Bianca Castiglioni, Paola Cremonesi, Filippo Biscarini, Martina Ghidoli, Roberto Pilu, Luciana Rossi   +12 more
wiley   +1 more source

Growth Performance of Atlantic Salmon Smolts Fed Diets Containing Three Levels of a Single Cell Protein, Torula Yeast

Aquaculture, Fish and Fisheries, Volume 5, Issue 4, August 2025.
The use of alternative proteins ingredients is needed to support aquaculture. Yeast cells, a single cell protein ingredient, can be successfully incorporated into Atlantic salmon diets without affecting growth performance. ABSTRACT Atlantic salmon (Salmo salar) are globally cultured fish that are typically fed high protein and high lipid diets ...
Brian C. Peterson, Ricardo Ekmay, Wendy Sealey, Gary S. Burr   +3 more
wiley   +1 more source

Evaluation of the nutritional value of sorghum grain for rainbow trout, Oncorhynchus mykiss and hybrid striped bass, Morone chrysops × Morone saxatilis

Journal of the World Aquaculture Society, Volume 56, Issue 4, August 2025.
Abstract Aquaculture feeds with optimum digestible starch levels can provide benefits but only through the continued identification and characterization of the available nutrient content of novel or lesser utilized starch sources for a larger variety of aquatic species.
Wendy M. Sealey, Steven Rawles, Jesse T. Trushenski, Mohammad Zarei, Steven Urick, Ethan McAlhaney, Tyler Bianchine, Delbert M. Gatlin III, Brent Crafton, Michael Schwarz   +9 more
wiley   +1 more source

Vitamin Stability and Water-Solid Interactions [PDF]

, 2020
This dissertation investigates two major structure-function relationships important to food science: vitamin stability and water-solid interactions. Thiamine, vitamin B1, is an essential micronutrient in the human diet.
Voelker, Adrienne Lea
core  

Investigation of a broad‐spectrum micronutrient formulation as a possible precipitant of pharmacokinetic micronutrient–drug interactions

British Journal of Clinical Pharmacology, Volume 91, Issue 7, Page 1987-1995, July 2025.
Aims Daily broad‐spectrum micronutrients are being used by the general public and formulations are receiving research interest in mental health settings. Despite concerns about combining medicines and broad‐spectrum micronutrients in mental health care, there have not been any formal evaluations of potential interactions.
Bess M. Kew, Matthew P. Doogue, Richard McNeill, Mei Zhang, Julia J. Rucklidge, Christopher M. Frampton, Roger T. Mulder, Ben Beaglehole   +7 more
wiley   +1 more source

Corn‐fermented protein as a replacement for fish meal in diets for Atlantic salmon, Salmo salar, parr: Growth, feed utilization, antioxidant activity, non‐specific immune response, and gut histopathology

Journal of the World Aquaculture Society, Volume 56, Issue 2, April 2025.
Abstract Fishmeal (FM) is still believed to be the gold standard protein source, especially for high‐value aquaculture species such as salmon. However, due to supply and price fluctuations, coupled with environmental issues in FM production, FM is no longer a sustainable source from economic and environmental perspectives.
Jeongwhui Hong, Jose G. Ortiz, Brian C. Small   +2 more
wiley   +1 more source

Adición de vitaminas y minerales a harinas de maíz y de trigo en México Vitamin and mineral addition to corn and wheat flours in Mexico

Salud Pública de México, 1999
En México la deficiencia marginal de algunas vitaminas y minerales afecta la salud y la funcionalidad de un número elevado de mexicanos, por lo que la Secretaría de Salud ha iniciado un programa para promover la adición de nutrimentos a las harinas de ...
Jorge L. Rosado, Rafael Camacho-Solís, Héctor Bourges   +2 more
doaj  

Microstructural characterization of a wheat‐based food material using image analysis and pore network modeling during baking

Journal of Food Science, Volume 90, Issue 1, January 2025.
Abstract Microstructural properties of wheat‐based food materials change during baking. These alterations affect the final product's mechanical properties, physical attributes, and consumer satisfaction. Image processing and pore network modeling were used to analyze the variations in a cookie's microstructural properties during baking.
Ramin Nemati, Pawan Singh Takhar
wiley   +1 more source

Investigating Stability in Amorphous Solid Dispersions: A Study of the Physical and Chemical Stability of Two Salt Forms of Thiamine and the Physical Stability of Citric Acid [PDF]

, 2018
The majority of water soluble vitamin and organic acid food additives are distributed in their crystalline forms. However, when they are combined with water and other food ingredients and then exposed to a variety of unit operations, there is potential ...
Tuncil, Seda Arioglu
core