Results 101 to 110 of about 508 (195)

Antioxidant and antilipidemic potential hemp oil

, 2014
Biljna ulja koja se koriste u prehrambene svrhe su većinom rafinirana te tijekom rafinacije gube većinu prirodnih komponenti kao što su vitamini, provitamini, antioksidansi i ostali.
Koret, Ivana
core  

Synergistic effects produced by certain antioxidants in valuable functional foods from the Romanian markets. [PDF]

Front Nutr
Savescu P, Tita O, Poenaru MM, Nistor C.
europepmc   +1 more source

A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops. [PDF]

Nat Food, 2023
Huey SL, Konieczynski EM, Mehta NH, Krisher JT, Bhargava A, Friesen VM, Mbuya MNN, Monterrosa EC, Nyangaresi AM, Mehta S.   +9 more
europepmc   +1 more source

The effect of the decontamination process on the microbial and nutritional quality of fresh-cut vegetables

, 2007
The last decade consumers demand fresh, healthier convenience-type of foods such as fresh-cut vegetables. As fresh vegetables have a relatively high initial microbial load, a decontamination step is frequently applied during their production process to ...
De Meulenaer, Bruno, Van Camp, John, Denon, Quenten, Devlieghere, Frank, Ragaert, Peter, Vandekinderen, Isabelle, Veramme, K   +6 more
core  

Assessment of the feed additive consisting of taurine (3a370) for <i>Canidae</i>, <i>Felidae</i>, <i>Mustelidae</i> and carnivorous fish for the renewal of its authorisation and the request for a new use in all poultry and all porcine species (Regal B. V.). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Radovnikovic A, Galobart J, Vettori MV, Villa AN, Ortuño J, Valeri P.   +22 more
europepmc   +1 more source

I. The design, synthesis and evaluation of L-ascorbic acid provitamins. II. Studies toward a rationally designed chiral lithium amide base for enantioselective deprotonation

, 1997
The preparation and evaluation of L-ascorbic acid pro-vitamins is described. Through a modification of the Reichstein-Grussner synthesis of ascorbic acid, three derivatives of L-xylo-2-hexulosonic acid, designed to release sc L-ascorbic acid in vivo ...
Gigstad, Kenneth M
core  

Vitamins D, A and E, and Beta-Carotene in Adherent and Non-Adherent Individuals with Phenylketonuria: Cross-Sectional Study, Systematic Review and Meta-Analysis. [PDF]

Nutrients
Bokayeva K, Jamka M, Kałużny Ł, Duś-Żuchowska M, Wichłacz-Trojanowska N, Mozrzymas R, Chrobot A, Walkowiak D, Ļubina O, Rabkevich I, Kurek S, Miśkiewicz-Chotnicka A, Sultanova G, Herzig KH, Auzenbaha M, Walkowiak J.   +15 more
europepmc   +1 more source

Diet, Exercise, and Lifestyle in Glaucoma: Current Evidence and Future Perspectives. [PDF]

Nutrients
Hanyuda A, Tsuda S, Himori N, Sato K, Takahashi N, Nakazawa T.   +5 more
europepmc   +1 more source

Clinical and Etiopathological Perspective of Vitamin B1 Hypersensitivity and an Example of a Desensitization Protocol. [PDF]

Life (Basel)
Lis K.
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of riboflavin-5'-phosphate ester monosodium salt (vitamin B₂) (from riboflavin 98%, produced by Bacillus subtilis KCCM 10445) for all animal species (Hubei Guangji Pharmaceutical Co. Ltd). [PDF]

EFSA J, 2022
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Anguita M, Galobart J, Manini P, Pettenati E, Pizzo F.   +23 more
europepmc   +1 more source