Results 21 to 30 of about 1,106 (152)
NEW MEAT PRODUCTS WITH IMMUNOMODULATORY EFFECT CREATION METHOD
New meat products with immunomodulatory effect creation method reflecting differential characteristics of technological stages of manufacture of those types of meat products, including issues on the selection of primary and secondary raw materials ...
I. V. Kaltovich, O. V. Dymar
doaj +1 more source
Thiamine mononitrate administered via feed and thiamine hydrochloride via feed or water for drinking are safe for the target animals having a wide margin of safety.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
Vitamin D in plants: a review of occurrence, analysis, and biosynthesis. [PDF]
The major function of vitamin D in vertebrates is maintenance of calcium homeostasis, but vitamin D insufficiency has also been linked to an increased risk of hypertension, autoimmune diseases, diabetes and cancer. Therefore, there is a growing awareness
Jakobsen, Jette, Jäpelt, Rie Bak
core +2 more sources
The term ‘niacin’ is used as generic description of nicotinic acid and nicotinamide with pyridine as the basic structure. Nicotinic acid and nicotinamide function mainly as precursors of the co‐enzymes NAD and NADP. Thus, nicotinamide has physiologically
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Thiamine mononitrate administered via feed and thiamine hydrochloride via water for drinking are safe for the target animals having a wide margin of safety.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
Vitamins and provitamins in nutrition of younger school-age children [PDF]
Vitamini su organski spojevi raznovrsne strukture i kemijskih osobina, koji se u hrani nalaze u malim količinama, a neophodni su za normalno funkcioniranje ljudskog organizma.Većina vitamina ne može biti proizvedena ili sintetizirana u našem organizmu ...
Đurina, Marijana
core +1 more source
Chemical composition and antioxidant activity of tronchuda cabbage internal leaves [PDF]
A phytochemical study was undertaken on the internal leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC). Seventeen phenolic compounds were characterized and quantified by reversed-phase HPLCDAD-ESI-MSn and HPLC/DAD, respectively ...
Andrade, P.B. +6 more
core +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Vitamin A: evidence for its preventive role in human cancer. [PDF]
Both the provitamin beta-carotene and natural vitamin A and its derivatives (the retinoids) are being proposed as potential chemopreventive agents. The biochemistry and pharmacology of vitamin A suggest a number of mechanisms whereby carcinogenesis can ...
Kummet, T, Meyskens, FL, Moon, TE
core

