Results 21 to 30 of about 445 (160)

Safety for the environment of vitamin D3 for salmonids

EFSA Journal, 2019
The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP Panel) of EFSA assessed the safety for the target species and the consumer of the use of a maximum total level of 1.5 mg vitamin D3/kg feed in fish nutrition (2017).
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Jordi Tarrés‐Call, Giovanna Azimonti   +18 more
doaj   +1 more source

Scientific Opinion on the safety and efficacy of vitamin B1 (thiamine mononitrate) as a feed additive for all animal species based on a dossier submitted by VITAC EEIG

EFSA Journal, 2011
Thiamine mononitrate administered via feed or water for drinking is safe for the target animals having a wide margin of safety. The use of thiamine mononitrate as an additive in animal nutrition is safe for consumers. Since no data on inhalation toxicity
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Effect of a plant sterol, fish oil and B vitamin combination on cardiovascular risk factors in hypercholesterolemic children and adolescents: a pilot study

Nutrition Journal, 2013
Background Assessment of cardiovascular disease (CVD) risk factors can predict clinical manifestations of atherosclerosis in adulthood. In this pilot study with hypercholesterolemic children and adolescents, we investigated the effects of a combination ...
Garaiova Iveta, Muchová Jana, Nagyová Zuzana, Mišľanová Csilla, Oravec Stanislav, Dukát Andrej, Wang Duolao, Plummer Sue F, Ďuračková Zdeňka   +8 more
doaj   +1 more source

Antioxidant activity of vitamin C, E, and provitamin A

Grasas y Aceites, 1993
As a continuation of the study of natural antioxidants, this paper includes vitamin C (ascorbic acid), vitamin E (tocopherols and tocotrienols), and provitamin A (β-carotene, lutein, zeaxanthin, isozeaxanthin, lycopene, astaxanthin and cantaxanthin) and, as well as those derivatives of these which have been described as antioxidants, either used as ...
R. Maestro-Durán, R. Borja Padilla
openaire   +4 more sources

Vitamin A bioefficacy of traditional and provitamin A‐biofortified banana

The FASEB Journal, 2011
The provitamin A biofortification of banana could provide a sustainable and cost effective method to ameliorate vitamin A deficiency in many tropical countries where banana is a staple food. However, matrix effects in banana may limit the absorption of vitamins, which could render biofortification efforts ineffective.
Kara Allison Bresnahan, Sara Arscott, Sherry Tanumihardjo   +2 more
openaire   +1 more source

Scientific Opinion on the safety and efficacy of vitamin B1 (thiamine mononitrate and thiamine hydrochloride) as a feed additive for all animal species based on a dossier submitted by Lohmann Animal Health

EFSA Journal, 2011
Thiamine mononitrate administered via feed and thiamine hydrochloride via feed or water for drinking are safe for the target animals having a wide margin of safety.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Provitamin A and Vitamin C in Salted Nozawa-na

Eiyo To Shokuryo, 1963
The common scarcity of vegetables, especially of leafy ones in winter season makes it important to investigate the convenient sources of vitamin A and C during this season. The growing of the leafy vegetable Nozawa-na (a variety of Brassica Rapa LINN.) is practiced in the central mountaineous region of Japan in autumn, and then they are salted down for
Inoue, Susumu, Fujiyama, Reiko, Nagasawa, Toshizo   +2 more
openaire   +2 more sources

Scientific Opinion on the safety and efficacy of niacin (nicotinamide) as feed additive for all animal species based on a dossier submitted by Agrinutrition BV

EFSA Journal, 2012
The term ‘niacin’ is used as generic description of nicotinic acid and nicotinamide with pyridine as the basic structure. Nicotinic acid and nicotinamide function mainly as precursors of the co‐enzymes NAD and NADP. Thus, nicotinamide has physiologically
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Oxidation of Allylic Alcohols by Manganese Oxides: Elucidating the Influences of MnOx Structure and Mn Oxidation State on Reactivity

Chemistry – A European Journal, EarlyView.
Manganese oxides (MnOX) of different structures and with different Mn oxidation states exhibit significant variation in their reactivity toward the oxidation of allylic alcohols. Using two allylic alcohol model substrates, we demonstrate the relationship between activity and MnOX structure, Mn4+ content and incorporated secondary cations.
Erdogan Kasisari, Leandra Meyer, S. Esmael Balaghi, Harald Scherer, Patrick Elsässer, Anna Fischer, Philipp Kurz   +6 more
wiley   +1 more source

NEW MEAT PRODUCTS WITH IMMUNOMODULATORY EFFECT CREATION METHOD

Теория и практика переработки мяса, 2016
New meat products with immunomodulatory effect creation method reflecting differential characteristics of technological stages of manufacture of those types of meat products, including issues on the selection of primary and secondary raw materials ...
I. V. Kaltovich, O. V. Dymar
doaj   +1 more source