Results 241 to 250 of about 131,236 (370)

THE MEASUREMENT OF THIAMINE IN URINE

open access: hybrid, 1952
Otto A. Bessey   +2 more
openalex   +1 more source

TRAM-LAG1-CLN8 family proteins are acyltransferases regulating phospholipid composition. [PDF]

open access: yesSci Adv
Sheokand PK   +10 more
europepmc   +1 more source

Apparent Reversal of Allosteric Response in Mycobacterium tuberculosis MenD Reveals Links to Half‐of‐Sites Reactivity

open access: yesChemBioChem, Volume 26, Issue 7, April 1, 2025.
A combination of computational, biochemical and structural studies on allostery mutants of Mtb‐MenD, a menaquinone (vitamin K2) biosynthesis enzyme from a human pathogen, yields insight into the interrelationship between allosteric and half‐of‐sites reactivity mechanisms.
Ngoc Anh Thu Ho   +7 more
wiley   +1 more source

An atypical presentation in a child with propionic acidemia? Better think twice! [PDF]

open access: yesJIMD Rep
Burkhardt T   +9 more
europepmc   +1 more source

THE CHEMICAL DETERMINATION OF THIAMINE

open access: hybrid, 1942
Ernst R. Kirch, Olaf Bergeim
openalex   +1 more source

High Throughput Experimentation as a Tool to Guide the Microwave Assisted Catalytic Amidation of Aryl Amines with Aryl Acids

open access: yesEuropean Journal of Organic Chemistry, Volume 28, Issue 13, April 1, 2025.
We utilized DoE, HTE and microwave synthesis to develop a catalytic amidation protocol that follows the principles of green chemistry through use of catalysis to improve atom economy, biorenewable solvent, high substrate loadings and energy efficient microwave heating. Abstract The formation of amides is one of the most essential transformations in the
Giulia Murbach   +2 more
wiley   +1 more source

MODIFICATIONS IN THE LACTOBACILLUS FERMENTI 36 ASSAY FOR THIAMINE

open access: hybrid, 1946
Vernon H. Cheldelin   +2 more
openalex   +1 more source

Recent Perspectives on the Pharmacological, Nutraceutical, Functional, and Therapeutic Properties of Moringa oleifera Plant

open access: yesFood Science &Nutrition, Volume 13, Issue 4, April 2025.
Despite the remarkable potential of moringa, we also identify significant challenges in product development, such as sensory perception issues, ingredient stability, and financial constraints. Given the increasing global demand for plant‐based, sustainable, and health‐conscious meals, we emphasize the need for continued innovation in moringa‐based food
Muhammad Tayyab Arshad   +3 more
wiley   +1 more source

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