Results 241 to 250 of about 89,035 (286)
INFLUENCE OF THIAMINE ON THE AMOUNT OF LACTIC ACID IN URINE
TOSHIRO MURATA
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ABSTRACT Palliative care should be an integral part of follow‐up for patients with life‐limiting/life‐threatening conditions, irrespective of age and diagnosis. Many patients with inherited metabolic disorders (IMD) have palliative care needs due to multi‐systemic conditions without curative treatment options.
Anja Lee +100 more
wiley +1 more source
Fortifying alcoholic beverages with thiamine: Lessons from history and future opportunities. [PDF]
Jedamzik T, Juckel G.
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Broilers fed diets contaminated with 200 µg/kg AFB1 showed poor growth performance throughout the period. These adverse effects of aflatoxicosis may be associated with liver dysfunction, immune dysfunction and inflammation of immune organs. However, supplementation of 1 g/kg MAG counteracted the negative effects caused by AFB1, reducing liver ...
Payman Mahmoudi Nasr +1 more
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Pediatric non-alcoholic Wernicke's encephalopathy: a case report. [PDF]
Corso L +10 more
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Retrospective Analysis of Allogeneic Stem Cell Transplant Patients with Thiamine Deficiency
Doyun Park +3 more
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This study shows that margarine and natural cream, despite equal fat levels, had distinct effects on laying hens. Margarine altered blood lipid markers and reduced gut microbial diversity, whereas natural cream maintained a more balanced microbiota, emphasizing the role of fat source in modulating the gut–liver axis.
Humera Hamid +7 more
wiley +1 more source
Polyphosphate Accumulation Is Determined by Zinc and Inositol in Saccharomyces cerevisiae
Zinc and inositol supplementation during phosphate starvation significantly enhances final polyphosphate levels in S. cerevisiae. ABSTRACT Polyphosphate (polyP) is an intriguing polymer with diverse biological and industrial applications. Chemical polyP production is energy‐intensive and limited in chain length at large‐scale production. Alternatively,
Alexander Deitert +7 more
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Spectrophotometric investigation of cocarboxylase interaction with pyridoxine hydrochloride and their interactional properties. [PDF]
El-Hashani A +4 more
europepmc +1 more source
Cultured Meat Reformulation: Health Potential and Sustainable Food Challenges—Narrative Review
ABSTRACT Cellular meat is the result of an innovative technology that facilitates the production of meat through the cultivation of animal cells in controlled laboratory environments. This process reduces the negative impact of traditional animal farming on the environment and creates the possibility of optimizing the nutritional composition, which can
Marek Kardas +2 more
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