Results 111 to 120 of about 34,352 (291)
Plant synthetic biology‐based biofortification, strategies and recent progresses
Journal of Integrative Plant Biology, EarlyView.ABSTRACT Hidden hunger, caused by chronic micronutrient deficiencies, affects billions of people worldwide and remains a critical public health issue despite progress in food production. Biofortification offers a promising solution by enhancing nutrient levels within plant tissues through traditional breeding or advanced biotechnologies.
Kai Wang, Zhongchi Liu
wiley +1 more source
The Wrong Turn to Tijuana: Dry Beriberi after Gastric Bypass Surgery with Incidental Spinal Stenosis
Case Reports in Neurology, 2018 Thiamine deficiency is a condition characterized by several different presentations, but one of the most devastating is dry beriberi. It is associated with polyneuropathy and muscle weakness which typically affects the lower extremities and progressively
Filadelfiya Zvinovski, Robert Battisti
doaj +1 more source
Thiamine deficiency after feeding pyrithiamine [PDF]
, 1956 J C Koedam +2 more
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Journal of Paediatrics and Child Health, EarlyView.ABSTRACT Introduction Nearly 40% of hospitalised oncology patients are admitted to the paediatric intensive care unit (PICU). Clinicians utilise serum lactate as a biomarker to guide resuscitation and ongoing management of critically ill children. The significance of raised serum lactate remains unknown in oncology patients.
Megan B. Sim +5 more
wiley +1 more source
Effects of Acute Thiamine Deficiency on the Electrocardiogram of the Chick [PDF]
, 1954 Paul D. Sturkie
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Maternal &Child Nutrition, EarlyView.Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith +5 more
wiley +1 more source
Thiamine is an essential micronutrient that plays a key role in energy metabolism. Many populations worldwide may be at risk of clinical or subclinical thiamine deficiencies, due to famine, reliance on staple crops with low thiamine content, or food ...
core
Encephalopathy of thiamine deficiency: studies of intracerebral mechanisms [PDF]
, 1968 David W. McCandless, Steven Schenker
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Obesity Reviews, EarlyView.ABSTRACT The community food environment influences access to food, which depends on the type of food venues available. However, studies predominantly focus on the Global North, often neglecting culturally relevant food sources in the Global South, like street food (SF) stalls. SF are a popular, affordable, and convenient source of energy and nutrients,
Jose‐Benito Rosales Chavez +2 more
wiley +1 more source
Clinical Medicine Insights: Endocrinology and Diabetes, 2014 Thiamine deficiency has been documented to be prevalent in patients with diabetes mellitus, and correction of thiamine deficiency in this population may provide beneficial effects in several cardiometabolic parameters, including prevention of impending ...
Omar Al-Attas +5 more
doaj +1 more source