Results 161 to 170 of about 36,745 (354)

Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review

open access: yesMaternal &Child Nutrition, EarlyView.
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith   +5 more
wiley   +1 more source

Trajectories of Dietary Energy, Macro and Micronutrient Intake From the Third Trimester of Pregnancy to 8.5 Months Postpartum Among Brazilian Women: The Mothers, Infants and Lactation Quality Study

open access: yesMaternal &Child Nutrition, EarlyView.
The trajectories of energy, macro, and micronutrient intake from pregnancy to 8.5 months postpartum showed a stability in energy and protein, a decline in carbohydrates and fibre, and discrete increases in total fat, mono, poly, and saturated fat. In addition, there was a decline in the intake of most micronutrients.
Aline Yukari Kurihayashi   +8 more
wiley   +1 more source

Every Person Counts in a Fair Transition to Net Zero: A UK Food Lens Towards Safeguarding Against Nutritional Vulnerability

open access: yesNutrition Bulletin, EarlyView.
ABSTRACT The British Nutrition Foundation and Quadram Institute hosted a multidisciplinary roundtable, chaired by Professor Jessica Fanzo, to explore how the UK food system can be transformed to achieve net zero targets while ensuring nutritional adequacy, food security, and health equity across the life course. Current dietary patterns are significant
A. Spiro   +5 more
wiley   +1 more source

Ready‐to‐Use School Meals in Northern Ghana Are a Viable Alternative to Traditional School Meals

open access: yesAnnals of the New York Academy of Sciences, EarlyView.
School feeding improves nutrition and attendance but faces coordination challenges in low‐income areas. In Ghana's Mion district, PPB compared RUSMs and HGSF. Both had similar costs and nutrients, but RUSMs ensured safer preparation and distribution. Community engagement was vital but sometimes disruptive, as seen when extra children collected rations.
Issah Shani   +7 more
wiley   +1 more source

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