Results 181 to 190 of about 449,811 (276)

Thiamine Deficiency and Neuroinflammation Are Important Contributors to Alcohol Use Disorder. [PDF]

Pathophysiology
Kalapatapu N, Skinner SG, D'Addezio EG, Ponna S, Cadenas E, Davies DL.   +5 more
europepmc   +1 more source

Associations Between Microbial Depletion and Autonomic Dysregulation in Binge‐Eating Disorder

International Journal of Eating Disorders, Volume 59, Issue 9, Page 2059-2075, September 2026.
ABSTRACT Objective The interplay between the gut microbiome and autonomic nervous system remains unexplored in binge‐eating disorder (BED). We aimed to explore specific microbial alterations in BED and examine their potential association with cardiac vagal tone as a distinct bio‐behavioral phenotype.
Shuang Liang, Esben Strodl, Leanne Barron, Matthew Bambling, Luis Vitetta   +4 more
wiley   +1 more source

Thiamine deficiency in US veterans with obesity. [PDF]

Obesity (Silver Spring)
Costello E, Kerns J.
europepmc   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, Volume 3, Issue 3, Page 278-295, September 2026.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Case Report: Favorable outcome in a patient with simultaneous dengue meningoencephalitis and Wernicke's thiamine deficiency. [PDF]

Front Med (Lausanne)
Toshniwal SS, Kinkar JS, Acharya S, Kumar S.   +3 more
europepmc   +1 more source

A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This review demonstrates essential quality assessment metrics for monitoring product stability and identifying the major causes of post‐harvest deterioration of seaweed. It evaluates common and advanced preservation techniques for their ability to extend shelf life while maintaining nutritional value, microbiological safety, and sensory quality.
Shanjida Islam Shikha, Hrishika Barua, Md. Faisal   +2 more
wiley   +1 more source

A case of ascending paralysis in pregnancy: Thiamine deficiency mimicking Guillain-Barré syndrome. [PDF]

Clin Med (Lond)
Gan Y, Lee CM, Pairan S, Raja Lope Ahmad RAR, Achok HN.   +4 more
europepmc   +1 more source

Association Between the Dietary Inflammatory Index and Cardiorenal Anemia Syndrome: Evidence From NHANES and Related‐Phenotype Exploration in KNHANES

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Higher Dietary Inflammatory Index scores were associated with greater odds of cardiorenal anemia syndrome in NHANES and of a related phenotype in KNHANES. Exploratory mediation analyses showed positive indirect associations through six systemic inflammatory indices.
Shirong Lin, Yufeng Chen, Yadan Chen, Lihan Wu, Weijia Zeng, Haiyang Song, Wenjun Ding, Xiaoxiangxin Luo, Jun Ke, Feng Chen   +9 more
wiley   +1 more source

Widespread thiamine deficiency in California salmon linked to an anchovy-dominated marine prey base. [PDF]

Proc Natl Acad Sci U S A
Mantua NJ, Bell H, Todgham AE, Daniels ME, Rinchard J, Ludwig JM, Field JC, Lindley ST, Rowland FE, Richter CA, Walters D, Finney B, Distajo HAR, Tillitt D, Honeyfield DC, Lipscomb T, Kwak K, Kindopp J, Cocherell D, Ward A, Williams TH, Harding J, Fangue NA, Jeffres C, Ruiz-Cooley RI, Litvin SY, Foott S, Adkison M, Kormos B, Harte P, Colwell F, Suffridge CP, Shannon KC, Cranford A, Ambrose C, Reed A, Johnson RC.   +36 more
europepmc   +1 more source

Development and Quality Evaluation of Fiber‐Enriched Pasta Incorporating Green Banana Flour and Whole Wheat Flour: Physicochemical, Antioxidant, and Sensory Properties

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This study developed fiber‐enriched pasta by incorporating green banana flour and whole wheat flour and evaluated its nutritional, physicochemical, antioxidant, and sensory properties. Enrichment increased protein, dietary fiber, calcium, and iron contents, while DPPH radical‐scavenging activity reached 95.7%.
Shariful Islam, Nusrat Sadia Himu, Md. Faridul Islam, Amena Kibria, Mohammad Nazrul Islam Bhuiyan, Md. Jaynal Abedin, Md. Nuruddin Miah, Md. Abdus Satter Miah   +7 more
wiley   +1 more source