Results 21 to 30 of about 88 (65)
2-Amino-4,5-dihydrothiophene-3-carbonitriles: A New Synthesis, Quantum Chemical Studies, and Mannich-Type Reactions Leading to New Hexahydrothieno[2,3-d]pyrimidines. [PDF]
Dotsenko VV +6 more
europepmc +1 more source
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 56 flavouring substances in the Flavouring Group Evaluation 21, Revision 2, using the Procedure in Commission Regulation (EC) No 1565/2000.
Larsen, John Christian +4 more
openaire +1 more source
The Panel on Food Additives and Flavourings (FAF) was requested to consider the JECFA evaluations of 28 flavouring substances in the Flavouring Group Evaluation 76 (FGE.76Rev2). Twenty-one of these substances have been considered in FGE.76Rev1. Seven substances could not be evaluated, because of concerns with respect to genotoxicity.
openaire +1 more source
Approaches to the synthesis of heterocyclic C-nucleosides. [PDF]
Mukhin EM, Savateev KV, Rusinov VL.
europepmc +1 more source
Further Developments and Applications of Oxazoline-Containing Ligands in Asymmetric Catalysis. [PDF]
Connon R, Roche B, Rokade BV, Guiry PJ.
europepmc +1 more source
Metal-Peptide Complexes as Promising Antibiotics to Fight Emerging Drug Resistance: New Perspectives in Tuberculosis. [PDF]
Di Natale C +3 more
europepmc +1 more source
Applications of alkyl orthoesters as valuable substrates in organic transformations, focusing on reaction media. [PDF]
Khademi Z, Nikoofar K.
europepmc +1 more source
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 41 flavouring substances in Flavouring Group Evaluation 21, Revision 5, using the Procedure in Commission Regulation (EC) No 1565/2000.
openaire +1 more source
Guidelines for the Assessment of Flavoring Substances in Foods on Health (Guidelines). [PDF]
Food Safety Commission of Japan.
europepmc +1 more source

