Results 11 to 20 of about 19,048 (313)

Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent

open access: yesTextiles, 2023
Fruit peels are a rich source of many substances, such as pectin. Extraction of natural thickening agent (pectin) from fruit waste such as (orange and pomegranate peels) is an environmentally friendly alternative to commercial thickeners and is cheap for
Sara A. Ebrahim   +3 more
doaj   +1 more source

Caesalpinia pulcherrima seed galactomannan on rheological properties of dairy desserts [PDF]

open access: yesCiência Rural, 2020
: Dairy desserts containing Caesalpinia pulcherrima seed galactomannan were evaluated to determine their static and dynamic rheological behaviors.
Stella Regina Arcanjo Medeiros   +9 more
doaj   +1 more source

In Situ Observation of EHL Films of Greases by Micro Infrared Spectroscopy

open access: yesTribology Online, 2019
In situ observation of lubricant films formed with greases was performed with a micro Fourier transform infrared spectrometer (FT-IR) under elastohydrodynamic lubrication (EHL) conditions between a steel ball and a single-crystal silicon disk.
Yasushi Hoshi   +4 more
doaj   +1 more source

Synthesis of a Grease Thickener from Cashew Nut Shell Liquor

open access: yesMolecules, 2023
Thickener, also known as a gelling agent, is a critical component of lubricating greases. The most critical property of thickener, temperature resistance, is determined by the molecular structure of the compounds.
Son A. Hoang   +5 more
doaj   +1 more source

Effect of Thickener Particle Geometry and Concentration on the Grease EHL Film Thickness at Medium Speeds [PDF]

open access: yes, 2016
The aim of this paper was to understand the parameters influencing the grease film thickness in a rolling elastohydrodynamically lubricated contact under fully flooded conditions at medium speeds. Film thickness measurements were taken under pure rolling
Bosman, R.   +4 more
core   +5 more sources

Poisson thickening

open access: yesIsrael Journal of Mathematics, 2013
Added conjecture about when a deterministic coupling satisfying a relation exists. Made some minor revisions. To appear in Israel Journal of Mathematics.
Gurel-Gurevich, Ori, Peled, Ron
openaire   +2 more sources

Effect of food thickener and jelly wafer on the pharmacokinetics of levofloxacin orally disintegrating tablets

open access: yesHeliyon, 2019
This study was designed to determine the effects of a food thickener and deglutition aid jelly for oral administration, jelly wafer, on the pharmacokinetics of levofloxacin orally disintegrating tablets.
Takashi Tomita   +9 more
doaj   +1 more source

The Effect of Double Crosslinker on Precipitation Polymerization of Poly(acrylic acid) [PDF]

open access: yesعلوم و تکنولوژی پلیمر, 2014
Cross-linked poly(acrylic acid)s were prepared by dual cross-linkers via precipitation polymerization method in a binary organic solvent. Polyethylene glycol diacrylate (PEGDA-400) as a long-chain cross-linker and di(trimethylol propane) tetraacrylate ...
Hajar Es-haghi, Hossein Bouhendi
doaj   +1 more source

Fate and occurrence of alkylphenolic compounds in sewage sludges determined by liquid chromatography tandem mass spectrometry [PDF]

open access: yes, 2009
This is the author's accepted manuscript. The final published article is available from the link below. Copyright @ 2009 Taylor & Francis.An analytical method has been developed and applied to determine the concentrations of the nonionic alkylphenol ...
A. Boobis   +14 more
core   +1 more source

The Swallowing Characteristics of Thickeners, Jellies and Yoghurt Observed Using an In Vitro Model [PDF]

open access: yes, 2019
© The Author(s) 2019 Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in ...
Cook, Michael T.   +5 more
core   +3 more sources

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