Results 11 to 20 of about 9,268 (302)

Synthesis of a Grease Thickener from Cashew Nut Shell Liquor

open access: yesMolecules, 2023
Thickener, also known as a gelling agent, is a critical component of lubricating greases. The most critical property of thickener, temperature resistance, is determined by the molecular structure of the compounds.
Son A. Hoang   +5 more
doaj   +2 more sources

Influence of Li Grease Thickener Types on Film Thicknesses Formed between Smooth and Dented Surfaces

open access: yesTribology Online, 2017
The lubricant film thickness behaviors of lithium (Li) thickener type greases and their base oil were investigated for the contact between a glass disk and a smooth/dented steel ball using an optical interferometry. The main focus is to understand grease
Kazumi Sakai   +5 more
doaj   +2 more sources

Comparison of carbopol 934 and 941 as thickeners on ketoconazole microemulsions based on physical stability [PDF]

open access: yesPharmaciana, 2018
As a drug delivery system, ketoconazole microemulsion in virgin coconut oil (oil phase) is added with a thickening agent to create transdermal dosage form.
Pramulani Mulya Lestari   +2 more
doaj   +1 more source

Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent

open access: yesTextiles, 2023
Fruit peels are a rich source of many substances, such as pectin. Extraction of natural thickening agent (pectin) from fruit waste such as (orange and pomegranate peels) is an environmentally friendly alternative to commercial thickeners and is cheap for
Sara A. Ebrahim   +3 more
doaj   +1 more source

PENGARUH PENAMBAHAN THICKENER POLY URETHANE PADA PRODUK POLIMER DISPERSI TERHADAP PARTIKEL DISTRIBUSI POLIMER

open access: yes, 2023
Polimer adalah suatu molekul besar yang tersusun secara berulang dari unit molekul (disebut monomer). Dispersi polimer didefinisikan sebagai sistem yang memiliki fase kontinu berupaliquid dan fase terdispersi berupa padatan, dalam hal ini polimer ...
Nugroho, Wahid Arinanto   +2 more
core   +1 more source

In Situ Observation of EHL Films of Greases by Micro Infrared Spectroscopy

open access: yesTribology Online, 2019
In situ observation of lubricant films formed with greases was performed with a micro Fourier transform infrared spectrometer (FT-IR) under elastohydrodynamic lubrication (EHL) conditions between a steel ball and a single-crystal silicon disk.
Yasushi Hoshi   +4 more
doaj   +1 more source

Quantitative Textural and Rheological Data on Different Levels of Texture-Modified Food and Thickened Liquids Classified Using the International Dysphagia Diet Standardisation Initiative (IDDSI) Guideline

open access: yesFoods, 2023
Diet modification is a common compensation strategy to promote swallowing safety in patients with swallowing difficulties. The International Dysphagia Diet Standardisation Initiative (IDDSI) guideline provides qualitative descriptions on texture-modified
Man Chun Wong   +5 more
doaj   +1 more source

Effect of food thickener and jelly wafer on the pharmacokinetics of levofloxacin orally disintegrating tablets

open access: yesHeliyon, 2019
This study was designed to determine the effects of a food thickener and deglutition aid jelly for oral administration, jelly wafer, on the pharmacokinetics of levofloxacin orally disintegrating tablets.
Takashi Tomita   +9 more
doaj   +1 more source

The Effect of Double Crosslinker on Precipitation Polymerization of Poly(acrylic acid) [PDF]

open access: yesعلوم و تکنولوژی پلیمر, 2014
Cross-linked poly(acrylic acid)s were prepared by dual cross-linkers via precipitation polymerization method in a binary organic solvent. Polyethylene glycol diacrylate (PEGDA-400) as a long-chain cross-linker and di(trimethylol propane) tetraacrylate ...
Hajar Es-haghi, Hossein Bouhendi
doaj   +1 more source

Poisson thickening

open access: yesIsrael Journal of Mathematics, 2013
Added conjecture about when a deterministic coupling satisfying a relation exists. Made some minor revisions. To appear in Israel Journal of Mathematics.
Gurel-Gurevich, Ori, Peled, Ron
openaire   +2 more sources

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