Results 31 to 40 of about 19,048 (313)

A narrative review on Xanthan Gum characteristics: A Thickening Agent Used for Dysphagia [PDF]

open access: yesJournal of Rehabilitation Sciences and Research, 2021
Dysphagia is a difficulty transferring liquid/food from the mouth to the stomach. It has life-threatening complications which can be reduced by thickening agents. There are various thickeners such as gelatin and xanthan.
Sima Farpour   +2 more
doaj   +1 more source

The significance of sample mass in the analysis of steroid estrogens in sewage sludges and the derivation of partition coefficients in wastewaters [PDF]

open access: yes, 2009
Optimization of an analytical method for determination of steroid estrogens, through minimizing sample size, resulted in recoveries >84%, with relative standard deviations
A.R. Boobis   +34 more
core   +1 more source

Basic Study of Grease Rheology and Correlation with Grease Properties

open access: yesTribology Online, 2013
Comprehensive interpretations of grease properties are presented. Dropping point, penetration and rheological properties are examined for a wide variety of greases involving both lithium soap greases and diurea greases.
Yoshiyuki Suetsugu   +4 more
doaj   +1 more source

Comparative Studies on the Organogel Formation of a Polyester in Three Different Base Oils by X-ray Analysis, Rheology and Infrared Spectroscopy

open access: yesGels, 2023
High-performance greases typically consist of a base oil and polyurea as a thickener material. To date, few alternatives to polyureas have been investigated.
Max Jopen   +4 more
doaj   +1 more source

Effects of nano thickener deposited film on the behaviour of starvation and replenishment of lubricating greases

open access: yesFriction, 2016
The mechanism of grease replenishment in and around a starved point contact was studied in this work. Greases made of different thickeners and same base oil were tested and compared.
Lu Huang   +5 more
doaj   +1 more source

What do parents of children with dysphagia think about their MDT? A qualitative study [PDF]

open access: yes, 2014
Objectives: To seek the experiences and perspectives of parents caring for children with dysphagia, with emphasis on their experiences of working within their child’s multidisciplinary team (MDT) Setting: This research was completed in community settings,
Hanson, B, Smith, CH
core   +1 more source

Foam generation in a rotor—stator mixer = Schaumerzeugung in einem rotor—stator mischer [PDF]

open access: yes, 1988
The foaming process of an aqueous liquid system with surface active agents and thickeners in a rotor-stator mixer has been studied.\ud \ud The foaming capacity of a rotor—stator mixer may be represented by a so-called mixing characteristic.
Bertlein, E.   +2 more
core   +2 more sources

Characterization of drum-dried thickeners for dysphagia-adapted liquid diets

open access: yesApplied Food Research
Dysphagia patients require suitable thickened liquid foods that are easy and safe to swallow. The use of thickeners is one possible approach to increasing the viscosity of liquid foods.
Pattra Wattanapan   +6 more
doaj   +1 more source

Quantitative Textural and Rheological Data on Different Levels of Texture-Modified Food and Thickened Liquids Classified Using the International Dysphagia Diet Standardisation Initiative (IDDSI) Guideline

open access: yesFoods, 2023
Diet modification is a common compensation strategy to promote swallowing safety in patients with swallowing difficulties. The International Dysphagia Diet Standardisation Initiative (IDDSI) guideline provides qualitative descriptions on texture-modified
Man Chun Wong   +5 more
doaj   +1 more source

Predictive control of anaerobic digestion of wastewater sludge: a feasibility study [PDF]

open access: yes, 2012
C
De Keyser, Robain   +5 more
core   +1 more source

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