Results 21 to 30 of about 5,285 (267)

Physicochemical Properties, Stability and Texture of Soybean-Oil-Body-Substituted Low-Fat Mayonnaise: Effects of Thickeners and Storage Temperatures

Foods, 2022
With the increasing consumer demand for low-fat and low-cholesterol foods, low-fat mayonnaise prepared from soybean oil body (SOB) substitute for egg yolk has great consumption potential.
Wan Wang, Chuanbing Hu, Hong Sun, Jiale Zhao, Cong Xu, Yue Ma, Jiage Ma, Lianzhou Jiang, Juncai Hou   +8 more
doaj   +1 more source

A narrative review on Xanthan Gum characteristics: A Thickening Agent Used for Dysphagia [PDF]

Journal of Rehabilitation Sciences and Research, 2021
Dysphagia is a difficulty transferring liquid/food from the mouth to the stomach. It has life-threatening complications which can be reduced by thickening agents. There are various thickeners such as gelatin and xanthan.
Sima Farpour, Hamidreza Farpour, Alireza Salarinejad   +2 more
doaj   +1 more source

Increasing efficiency of thickener operation in concentrate plant of iron ore mine using coagulation-flocculation [PDF]

Journal of Advances in Environmental Health Research, 2016
Thickener is a main and fundamental step in modern mining separation processes. In this research, the effectof flocculant consumption rate and feed solid concentration of settling rate of layers was studied with differentconcentrations in iron ore mine ...
Seyed Morteza Moosavirad
doaj   +1 more source

Dynamic simulation of the effect of time-dependent variation of pH on response variable of the tailing thickener of coal washing plant

International Journal of Coal Science & Technology, 2019
Dynamic simulation approach can be used for understanding the nonlinear behavior in mineral processing circuits. In this study, the gel point, the main parameters of batch flux density function and the main parameters of effective solid stress were ...
Mehdi Rahimi, Ali Akbar Abdollahzadeh, Bahram Rezai   +2 more
doaj   +1 more source

Basic Study of Grease Rheology and Correlation with Grease Properties

Tribology Online, 2013
Comprehensive interpretations of grease properties are presented. Dropping point, penetration and rheological properties are examined for a wide variety of greases involving both lithium soap greases and diurea greases.
Yoshiyuki Suetsugu, Hiroki Sekiguchi, Yusuke Nakanishi, Yukitoshi Fujinami, Takuya Ohno   +4 more
doaj   +1 more source

Comparative Studies on the Organogel Formation of a Polyester in Three Different Base Oils by X-ray Analysis, Rheology and Infrared Spectroscopy

Gels, 2023
High-performance greases typically consist of a base oil and polyurea as a thickener material. To date, few alternatives to polyureas have been investigated.
Max Jopen, Michael Paulus, Christian Sternemann, Patrick Degen, Ralf Weberskirch   +4 more
doaj   +1 more source

The clot thickens [PDF]

Kidney International, 2006
Vascular sclerosis has been linked to many risk factors, including smoking, family history, low birth weight, and hypertension. In interesting studies, Goforth et al. show an increased rate of mutations in thrombophilic molecules in patients with vascular sclerosis in renal biopsies, suggesting yet another mechanism.
openaire   +2 more sources

Study on the interface and morphological control mechanism of a calcium sulfonate grease thickener

Friction
In this study, lauric acid was introduced during the growth of a thickener of calcium sulfonate grease, and the low-temperature fluidity and drop point of the grease were greatly improved by regulating the morphology of the thickener and the oil-fixing ...
Jiajia Jia, Congcong Shi, Peng Yue, Kun Han, Yujuan Zhang, Pingyu Zhang, Shengmao Zhang, Wenbin Kan, Xu Zhou   +8 more
doaj   +1 more source

Effects of nano thickener deposited film on the behaviour of starvation and replenishment of lubricating greases

Friction, 2016
The mechanism of grease replenishment in and around a starved point contact was studied in this work. Greases made of different thickeners and same base oil were tested and compared.
Lu Huang, Dan Guo, Xiang Liu, Guoxin Xie, George T. Y. Wan, Shizhu Wen   +5 more
doaj   +1 more source

Quantitative Textural and Rheological Data on Different Levels of Texture-Modified Food and Thickened Liquids Classified Using the International Dysphagia Diet Standardisation Initiative (IDDSI) Guideline

Foods, 2023
Diet modification is a common compensation strategy to promote swallowing safety in patients with swallowing difficulties. The International Dysphagia Diet Standardisation Initiative (IDDSI) guideline provides qualitative descriptions on texture-modified
Man Chun Wong, Karen M. K. Chan, Tsz Ting Wong, Ho Wah Tang, Hau Yin Chung, Hoi Shan Kwan   +5 more
doaj   +1 more source