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Functionality of Intermediate Wheatgrass ( Thinopyrum intermedium) in Spontaneous Sourdough Fermentation and Bread Quality

Journal of Food Science
ABSTRACT Intermediate wheatgrass (IWG) is a perennial cereal grain with positive environmental impact. Its composition is consistent with use in sourdough fermentation; however, this utilization has not yet been explored.
Brianna Iorga   +3 more
openaire   +2 more sources

Compositional evaluation of perennial wheatgrass (Thinopyrum intermedium) breeding populations

International Journal of Food Science & Technology, 2018
SummaryA shift to perennial grain cultivation offers environmental benefits such as reduced soil erosion and nitrogen leaching. Recently, tremendous agronomic accomplishments have been made in domesticating perennial intermediate wheatgrass (Thinopyrum intermedium, IWG).
Catrin Tyl, Baraem P. Ismail
openaire   +1 more source

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