Results 121 to 130 of about 637 (133)
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Journal of Food Science
ABSTRACT Intermediate wheatgrass (IWG) is a perennial cereal grain with positive environmental impact. Its composition is consistent with use in sourdough fermentation; however, this utilization has not yet been explored.
Brianna Iorga +3 more
openaire +2 more sources
ABSTRACT Intermediate wheatgrass (IWG) is a perennial cereal grain with positive environmental impact. Its composition is consistent with use in sourdough fermentation; however, this utilization has not yet been explored.
Brianna Iorga +3 more
openaire +2 more sources
Compositional evaluation of perennial wheatgrass (Thinopyrum intermedium) breeding populations
International Journal of Food Science & Technology, 2018SummaryA shift to perennial grain cultivation offers environmental benefits such as reduced soil erosion and nitrogen leaching. Recently, tremendous agronomic accomplishments have been made in domesticating perennial intermediate wheatgrass (Thinopyrum intermedium, IWG).
Catrin Tyl, Baraem P. Ismail
openaire +1 more source
Introgression of a novel Thinopyrum intermedium St-chromosome-specific HMW-GS gene into wheat
Molecular Breeding, 2013Cheng Liu, Zujun Yang, Yang Zu-Jun
exaly

