Reproductive and Vegetative Yield Component Trade-Offs in Selection of Thinopyrum Intermedium [PDF]
AgronomyIntegrating perennial grain crops into agricultural systems can become a key milestone for increasing the provision of ecosystem services of food production systems.
Andrés Locatelli +3 more
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Genome Analysis of Thinopyrum intermedium and Its Potential Progenitor Species Using Oligo-FISH. [PDF]
Plants (Basel), 2023 The genome composition of intermediate wheatgrass (IWG) is complex and continues to be a subject of investigation. In this study, molecular cytogenetics were used to investigate the karyotype composition of Th. intermedium and its relative diploid species.
Qi F +5 more
europepmc +4 more sources
Thinopyrum intermedium TiAP1 interacts with a chitin deacetylase from Blumeria graminis f. sp. tritici and increases the resistance to Bgt in wheat. [PDF]
Plant Biotechnol J, 2022 Yang Y +11 more
europepmc +2 more sources
A chromosome arm from Thinopyrum intermedium × Thinopyrum ponticum hybrid confers increased tillering and yield potential in wheat. [PDF]
Mol Breed, 2023 Abstract Tiller number is a key component of wheat plant architecture having a direct impact on grain yield. Because of their viability, biotic resistance, and abiotic stress tolerance, wild relative species are a valuable gene source for increasing wheat genetic diversity, including yield potential.
Türkösi E +12 more
europepmc +5 more sources
Effect of Bran Pre-Treatment with Endoxylanase on the Characteristics of Intermediate Wheatgrass (Thinopyrum intermedium) Bread. [PDF]
Foods, 2021 Previous work indicated that bran removal promotes network formation in breads prepared from intermediate wheatgrass (IWG) flour. However, refinement reduces yields as well as contents of nutritionally beneficial compounds such as fiber. This study evaluated xylanase pretreatment of IWG bran as a processing option to enhance the properties of bread ...
Dai Y +4 more
europepmc +5 more sources
GISH analysis revealed new aspect of genomic constitution of Thinopyrum intermedium [PDF]
Czech Journal of Genetics and Plant Breeding, 2005 M. Kishii, R.R.C. Wang, H. Tsujimoto
doaj +2 more sources
Crop Journal, 2021 Thinopyrum intermedium has been used as a resource for improving resistance to biotic and abiotic stresses and yield potential in common wheat. Wheat line SN304 was derived from a cross between common wheat cultivar Yannong 15 and Th.
Xia Zhang +4 more
doaj +1 more source
Waxy Gene-Orthologs in Wheat × Thinopyrum Amphidiploids
Agronomy, 2020 Starch, as the main component of grain in cereals, serves as the major source of calories in staple food and as a raw material for industry. As the technological and digestive properties of starch depend on its content, the management of its components ...
Marina V. Klimushina +4 more
doaj +1 more source
Powdery Mildew and Aphid Resistance in Wheat-<i>Thinopyrum intermedium</i> Derivatives from Zhong Backgrounds. [PDF]
Plants (Basel)A total of 159 wheat–Thinopyrum intermedium derivatives, originating from six Zhong partial amphiploids, were evaluated for resistance to powdery mildew (Blumeria graminis f. sp. tritici) at both seedling and adult-plant stages, as well as for field resistance to wheat aphids, together with key agronomic traits. Adult-plant resistance to powdery mildew
Guo Q +8 more
europepmc +2 more sources
COMPOSSITIONAL, NUTRITIONAL and FUNCTIONAL EVALUATION of INTERMEDIATE WHEATGRASS (THINOPYRUM INTERMEDIUM) [PDF]
Journal of Food Processing and Preservation, 1991 ‘Oahe’ Intermediate Wheatgrass (IWG) seed was found to have higher levels of protein (20.8%), fat (3.21%), and ash (2.64%) than wheat. the IWG protein is nutritionally limiting in lysine, as is wheat, but has higher levels of all other essential amino acids than wheat.
Becker, Robert +3 more
openaire +1 more source