Results 111 to 120 of about 87,118 (303)

Dietary Nitrate: Effects on the health of weaning pigs and Antimicrobial activity on seven probiotic Bifidobacterium spp. strains [PDF]

open access: yes, 2007
The potential role of nitrite as an antimicrobial substance in the stomach may be of some importance in the ecology of the gastrointestinal tract and in host physiology. It has been shown that nitrite, under the acidic conditions of the stomach, may kill
Allesina, S.   +12 more
core  

Recent Advancements in Ambient‐Air Fabrication of Perovskite Solar Cells

open access: yesExploration, EarlyView.
This review explores the fabrication of perovskite solar cells (PSCs) in ambient air, highlighting strategies to enhance their stability and performance. It discusses challenges such as degradation under environmental conditions and outlines methods for large‐scale manufacturing, offering insights into the commercialization and future development of ...
Yihuai Huang   +10 more
wiley   +1 more source

Analysis of the Genes Involved in Thiocyanate Oxidation during Growth in Continuous Culture of the Haloalkaliphilic Sulfur-Oxidizing Bacterium Thioalkalivibrio thiocyanoxidans ARh 2T Using Transcriptomics

open access: yesmSystems, 2017
Thiocyanate (N=C−S−) is a moderately toxic, inorganic sulfur compound. It occurs naturally as a by-product of the degradation of glucosinolate-containing plants and is produced industrially in a number of mining processes. Currently, two pathways for the
Tom Berben   +3 more
doaj   +1 more source

Tissues thiocyanate (SCN) concentration and liver pathology of sheep and goats fed on cassava forages [PDF]

open access: yes, 2010
Cassava leaves are good sources of protein which have a potential to substitute grain concentrate in livestock feed. However, a major constraint in using cassava fodder as animal feed is the presence of hydrogen cyanide (HCN).
Liang, Juan Boo   +4 more
core  

A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection

open access: yesFood Frontiers, EarlyView.
ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah   +1 more
wiley   +1 more source

Structural design and property regulation of organic polymers for photocatalytic synthesis of H2O2

open access: yesInfoScience, EarlyView.
Photocatalytic synthesis of H2O2 offers a sustainable approach. Photocatalytic efficiency depends critically on interfacial electron transfer kinetics and spatial charge separation. Herein, we systematically analyze key factors governing photogenerated carrier dynamics and propose engineered strategies to optimize performance, thereby providing design ...
Mingyang Xu   +8 more
wiley   +1 more source

Kinetic-Spectrophotometric Determination of Thiocyanate Based on Its Inhibitory Effect on the Oxidation of Pyrogallol Red by Bromate [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering, 1994
A kinetic spectrophotometric method for rapid measurement of thiocyanate in serum, urine and sewage water with no need for removed of interfering substances in described.
Ali Asghar Ensafi   +1 more
doaj  

Acyl Thiocyanates. I. Aroyl Thiocyanates. [PDF]

open access: yesActa Chemica Scandinavica, 1971
Inger Lagerlund   +5 more
openaire   +2 more sources

Detection of Grinding‐Induced Corrosion Susceptibility of Austenitic Stainless Steel 316 L Using Electrochemical and Analytical Methods

open access: yesMaterials and Corrosion, EarlyView.
The austenitic stainless steel AISI 316 L was ground using industrially common grinding belts to investigate the corrosion resistance of the resulting surfaces. Although all grinding belts produced comparable ground surfaces, differences in corrosion resistance were detected. The cause of the local corrosion susceptibility was identified and quantified
Paul Rosemann   +7 more
wiley   +1 more source

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