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Evaluation of antinutrients, nutritional, and functional properties in sacha inchi (Plukenetia volubilis L) cake treated with hydrothermal processes

open access: yesHeliyon
Applying heat treatments using an autoclave and hot air sterilization can alter the proximal composition, technofunctional properties, and antinutrient content of Sacha inchi (P. volubilis) oil press cake.
Edgar Landines Vera   +7 more
doaj  

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