Magnetic field-assisted blanching enhances sulforaphane synthesis in broccoli florets, revealed by UPLC-ESI-QTRAP-MS/MS. [PDF]
Cheng J +6 more
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Evaluation of antinutrients, nutritional, and functional properties in sacha inchi (Plukenetia volubilis L) cake treated with hydrothermal processes. [PDF]
Landines Vera E +7 more
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Quality Analysis and Detection of Adulterants and Contaminations in Milk/Milk Powder by Raman Spectroscopy. [PDF]
Acharya BS, Nair S, Abdul Salam AA.
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An Electrochemical Strategy for Chalcogenation of <i>closo</i>-Dodecaborate (B<sub>12</sub>H<sub>12</sub>)<sup>2-</sup> Anion. [PDF]
Kerr TA +3 more
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Historical and Recent Developments in the Chemistry of Cyanate Congeners. [PDF]
Hohloch S, Tambornino F.
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Recent investigations into deborylative (thio-/seleno-) cyanation of aryl boronic acids. [PDF]
Behmagham F +6 more
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Facile Generation of Cyanoselenocysteine as a Vibrational Label for Measuring Protein Dynamics on Longer Time Scales by 2D IR Spectroscopy. [PDF]
Ali N +4 more
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Multi-analytical dataset on Lekhaniya Mahakashaya: HRLC-MS/MS Orbitrap profiling, HPTLC fingerprinting with marker estimation, and FTIR spectroscopy. [PDF]
Singh N +6 more
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Modeling Opposite Effects of an Additive on Liquid-Liquid Phase Separation and Crystal Solubility of Protein Solutions. [PDF]
Annunziata O, Thomas S.
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Association of perchlorate, nitrate, and thiocyanate with age-related macular degeneration in the United States. [PDF]
Jia S, Liu Q, Liu P, Zhao W, Li S.
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