Results 181 to 190 of about 30,128 (251)

Magnetic field-assisted blanching enhances sulforaphane synthesis in broccoli florets, revealed by UPLC-ESI-QTRAP-MS/MS. [PDF]

Food Chem X
Cheng J, Wu M, Liu X, Wang J, Zhou W, Zhang R, He J.   +6 more
europepmc   +1 more source

Facile Generation of Cyanoselenocysteine as a Vibrational Label for Measuring Protein Dynamics on Longer Time Scales by 2D IR Spectroscopy. [PDF]

Anal Chem
Ali N, Singh S, Sengupta C, Paul S, Thielges MC.   +4 more
europepmc   +1 more source

Brassicaceae Isothiocyanate-Mediated Alleviation of Soil-Borne Diseases. [PDF]

Plants (Basel)
Pavana Praneetha T, Masih SA, Addesso R, Maxton A, Sofo A.   +4 more
europepmc   +1 more source

Association of perchlorate, nitrate, and thiocyanate with age-related macular degeneration in the United States. [PDF]

PLoS One
Jia S, Liu Q, Liu P, Zhao W, Li S.
europepmc   +1 more source

Multi-analytical dataset on Lekhaniya Mahakashaya: HRLC-MS/MS Orbitrap profiling, HPTLC fingerprinting with marker estimation, and FTIR spectroscopy. [PDF]

Data Brief
Singh N, Upadhyay A, Chakraborty D, Patil G, Yadav P, R G, Prajapati PK.   +6 more
europepmc   +1 more source

Modeling Opposite Effects of an Additive on Liquid-Liquid Phase Separation and Crystal Solubility of Protein Solutions. [PDF]

Molecules
Annunziata O, Thomas S.
europepmc   +1 more source

Tailoring the Crystallization Behavior of Mixed Lead-Tin Mixed-Halide Perovskites for Optimal-Bandgap Solar Cells. [PDF]

Adv Sci (Weinh)
Kessels LM, Remmerswaal WHM, Schipper NRM, Bellini L, Kwan H, Wienk MM, Janssen RAJ.   +6 more
europepmc   +1 more source

Silyl Hot-Injection Versus Thiocyanate Heat-Up Synthesis of Chalcohalides: Pushing the Size and Composition Envelope. [PDF]

Chem Mater
Stegner EK, Pavel MRS, Santhiran A, Lawton J, Correa-Baena JP, Rossini AJ, Vela J.   +6 more
europepmc   +1 more source

Associations between environmental perchlorate, nitrate, and thiocyanate exposure and severe headache or migraine: a cross-sectional, population-based analysis. [PDF]

Front Neurol
Mao J, Zhou M, Yanjun L, Zhao Y, Hu H, Yang X.   +5 more
europepmc   +1 more source

Comparative Analysis of Quality Attributes and Flavor Profiles of Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Stalk and Floret Juices Fermented by <i>Limosilactobacillus reuteri</i>. [PDF]

Foods
Zhou Y, Sun Y, Li D, Ma C, Chen F.
europepmc   +1 more source