Results 21 to 30 of about 2,565 (102)

A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection

Food Frontiers, Volume 6, Issue 4, Page 1658-1700, July 2025.
ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah, John‐Lewis Zinia Zaukuu   +1 more
wiley   +1 more source

Synthesis and Evaluation of Pseudoglucosinolates Releasing Isothiocyanates in the Presence of Azoreductases

ChemBioChem, Volume 26, Issue 12, June 16, 2025.
An expansion of the concept of pseudoglucosinolates (psGSLs) is reported introducing the first azoreductase‐responsive psGSL‐based probe releasing an isothiocyanate under simultaneous fluorescence turn‐on in the presence of AzoR, an azoreductase from Escherichia coli.
Aishi Chakrabarti, Charity S. G. Ganskow, Mervic D. Kagho, Claire. C. Jimidar, Lorenz Wiese, Neslihan Beyazit, Ulrike Beutling, Margarita Seeger, Silvana Smits, Stella Nyström, Anne Farewell, Anett Schallmey, Mark Brönstrup, Philipp Klahn   +13 more
wiley   +1 more source

Evaluating the Anti‐Oxidant and Anti‐Inflammatory Properties of Watercress Supplementation at Short‐Term Follow‐Up: A Systematic Review of Randomized Controlled Trials

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
This systematic review highlights the antioxidant and anti‐inflammatory effects of watercress (WC) supplementation in randomized controlled trials. Despite the heterogeneity in WC formulations, dosage, follow‐up, and outcomes, WC demonstrated improvements in biomarkers such as IL‐1, IL‐6, TNF‐α, and antioxidant enzymes.
Jimmy Wen, Muhammad Karabala, Zohaer Muttalib, Burhaan Syed, Ramy Khalil, Daniel Razick, Adam Razick, David Pai   +7 more
wiley   +1 more source

Design and Synthesis of Thioglycosylated Monolignol Dual Probes for Bioimaging of Lignin Biosynthesis

Chemistry – A European Journal, Volume 31, Issue 12, February 25, 2025.
We present the design, synthesis, and application of thioglycosylated monolignol probes, functionalized for bioorthogonal labeling, to study lignin biosynthesis in plant cell walls. By incorporating stable sulfur‐linked glycosides with clickable tags, we enable precise in situ visualization of lignin through confocal fluorescence microscopy.
Clémence Simon, Mingxiang Zhu, Cédric Lion, Corentin Spriet, Maxence Hemry, Godfrey Neutelings, Samir Messaoudi, Christophe Biot   +7 more
wiley   +1 more source

Methods of Modifying the Content of Glucosinolates and Their Derivatives in Sprouts and Microgreens During Their Cultivation and Postharvest Handling

International Journal of Food Science, Volume 2025, Issue 1, 2025.
Sprouts and microgreens which belong to the Brassicaceae family contain significantly more glucosinolates than mature vegetables, and their composition often differs too. These plant growth stages can be a valuable supplement of the aforementioned compounds in the diet.
Magdalena Michalczyk, Mozaniel Oliveira
wiley   +1 more source

Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 6, November 2024.
Abstract Bioactive compounds in fruit and vegetables have a positive impact on human health by reducing oxidative stress, inflammation, and the risk of chronic diseases such as cancer, cardiovascular (CV) diseases, and metabolic disorders. However, some fruit and vegetables must be heated before consumption and thermal processes can modify the amount ...
Federica Narra, Eugenia Piragine, Giada Benedetti, Costanza Ceccanti, Marta Florio, Jacopo Spezzini, Fabiola Troisi, Roberto Giovannoni, Alma Martelli, Lucia Guidi   +9 more
wiley   +1 more source

Recent advances in self‐immobilizing fluorescent probes for in vivo imaging

Smart Molecules, Volume 2, Issue 3, September 2024.
Self‐immobilizing fluorescent probes selectively recognize diseased tissues while improving in situ retention and enrichment, which overcome the rapid clearance of molecular fluorescent probes from regions of interest, enabling accurate high‐fidelity fluorescence imaging.
Yong Zhang, Xuemei Lv, Yafu Wang, Xueqian Chen, Jinchao Zhang, Dongdong Su   +5 more
wiley   +1 more source

Plant glucosinolate biosynthesis and breakdown pathways shape the rhizosphere bacterial/archaeal community

Plant, Cell &Environment, Volume 47, Issue 6, Page 2127-2145, June 2024.
Abstract Rhizosphere microbial community assembly results from microbe‐microbe‐plant interactions mediated by small molecules of plant and microbial origin. Studies with Arabidopsis thaliana have indicated a critical role of glucosinolates in shaping the root and/or rhizosphere microbial community, likely through breakdown products produced by plant or
Eleanor C. M. Chroston, Nina Bziuk, Einar J. Stauber, Beena M. Ravindran, Annika Hielscher, Kornelia Smalla, Ute Wittstock   +6 more
wiley   +1 more source

Nutritional Sources and Anticancer Potential of Phenethyl Isothiocyanate: Molecular Mechanisms and Therapeutic Insights

Molecular Nutrition &Food Research, Volume 68, Issue 8, April 2024.
Phenethyl Isothiocyanate (PEITC) exhibits its anticancer potential by modulating key signaling pathways, enforcing cell cycle arrest, promoting apoptosis, and enhancing drug efficacy by overcoming multidrug resistance and influencing drug metabolism enzymes.
Shahira M. Ezzat, Rana M. Merghany, Passent M. Abdel Baki, Nariman Ali Abdelrahim, Sohaila M. Osman, Mohamed A. Salem, Sheila I. Peña‐Corona, Hernán Cortés, Lashyn Kiyekbayeva, Gerardo Leyva‐Gómez, Javad Sharifi‐Rad, Daniela Calina   +11 more
wiley   +1 more source

Mixed Microbial Fermentation-Induced Quality Upgrade of Rapeseed Meal: Volatile Metabolite and Differential Protein Analysis via Multi-Omics Methods. [PDF]

Foods
Qiu Y, Wu Y, Yuan L, Yang J, Ge Y, Wang L, Cao W, Hong J, Zhu M.   +8 more
europepmc   +1 more source