Results 91 to 100 of about 410,352 (161)

Drying Rate and Product Quality Evaluation of Roselle (Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures

open access: yesInternational Journal of Food Science, 2018
The utilisation of roselle (Hibiscus sabdariffa L.) calyx as a source of anthocyanins has been explored through intensive investigations. Due to its perishable property, the transformation of roselle calyces into dried extract without reducing their ...
Mohamad Djaeni   +3 more
doaj   +1 more source

Determination of the drying speed in thin layer of shrimp

open access: yesRevue des Énergies Renouvelables, 2010
This survey consists in determining the drying speed in thin layer of non shelled shrimp with the help of a climatic chamber. The experiences made permitted to elaborate a universal model.
L.F.G. Andriazafimahazo   +5 more
doaj  

Chaos-Enhanced, Optimization-Based Interpretable Classification Model and Performance Evaluation in Food Drying

open access: yesBiomimetics
Food drying is a widely used preservation technique; however, achieving high energy efficiency while maintaining product quality remains a significant challenge.
Cagri Kaymak   +7 more
doaj   +1 more source

Through air drying : Thermographic studies of drying rates, drying non-uniformity and infrared assisted drying

open access: yes, 2018
The removal of water is an integral part of papermaking. The drying process is responsible for a great share of the energy used in the paper machine. Premium grade tissue products are dried by through air drying. Large volumes of natural gas are burned to heat the air drawn through the paper web to achieve the drying.
openaire   +1 more source

Monitoring solids content development in pilot-scale through air drying of tissue paper

open access: yesNordic Pulp & Paper Research Journal
Abstract This study delves into the dynamic evolution of solids content in a pilot-scale through air drying tissue machine, aiming to enhance comprehension and refine optimization strategies for tissue manufacturing. It focuses on development of solids content throughout the process.
Björn Sjöstrand, Viktor Bergström
openaire   +2 more sources

Thermal Conductivity Measurements of Wet Paper [PDF]

open access: yes, 1978
The thermal conductivity of wet paper mats was studied as a function of moisture content and porosity. The conductivity measurements were conducted with a steady-state hot plate apparatus.
Kearcher, Keith S.
core   +1 more source

Drying apparatus for photographic sheet material [PDF]

open access: yes, 1973
An elongated drying chamber is provided with transport means for carrying photographic sheet material edgewise with the sheets in end-to-end relationship past a plurality of tubes that issue drying air streams.
Donovan, G., Epstein, P., Lawhite, E.
core   +1 more source

Infrared assisted through-air drying of lowgrammage sheets

open access: yes, 2016
Through air drying (TAD) enables production of premium tissue products with increased softness, absorbency and bulk. On the other hand, the energy consumption of the TAD process is considerably higher than for conventional tissue drying alternatives.
openaire   +1 more source

Modeling the Drying Kinetics of Green Bell Pepper in a Heat Pump Assisted Fluidized Bed Dryer [PDF]

open access: yes, 2016
In this research, green bell pepper was dried in a pilot plant fluidized bed dryer equipped with a heat pump humidifier using three temperatures of 40, 50 and 60C and two airflow velocities of 2 and 3m/s in constant air moisture.
Dehnad, D.   +3 more
core  

Encapsulation of N-acetylcysteine (NAC) using protein-polysaccharide combinations through spray drying and air drying

open access: yesLWT, 2023
Junyi Wang   +5 more
openaire   +1 more source

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