Results 81 to 90 of about 151,711 (255)
Physical quality of grains subjected to moistening and drying processes for marketing
The aim was to evaluate the physical quality of conventional and transgenic corn grains, through drying and wetting processes for marketing. The experimental design was completely randomized in a factorial scheme (7 x 3 x 2), corresponding to seven ...
Paulo C. Coradi +5 more
doaj +1 more source
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
This study systematically evaluated the effects of five drying methods (sun drying, freeze drying, shade drying, and hot air drying at 40 °C and 60 °C) on the multidimensional quality of Astragalus membranaceus var.
Feifan Leng +10 more
doaj +1 more source
DNA strands are employed both as dynamic linkers and nanoscale templates for the integration of Ag2S nanoparticles on MoS2, which in turn imparted photothermal responsiveness; this feature permits the selective cargo (fluorophore, quantum dots or an enzyme) release from the MoS2 surface in response to local heat induced by light irradiation.
Kai Chen +3 more
wiley +1 more source
Rice is an important crop for feeding the world’s population as a source of carbohydrates. Pigmented rice is an excellent source of anthocyanins, beneficial for use as dietary additives, supplements, and antioxidants for human health. Rice microgreen is
Mingkwan Cha-um +7 more
doaj +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Crambe fruit drying with natural air in stationary dryers
The aim of this study was to assess the drying behavior and quality of crambe fruit seeds dried with natural air and submitted to different airflows in stationary dryers. Dryings were carried out in July and September 2014.
Sebastião Rodrigues Cardoso Neto +3 more
doaj +1 more source
Improving wood surface wettability through gas-phase ozone treatment of air-dry wood
An increase in wood free surface energy enhances the wettability of wood surfaces, leading to better interaction with water-based coatings. This study investigated the effect of gas-phase ozonation on the wettability of spruce, thermo-modified pine, and birch woods.
Korpela Antti +4 more
openaire +3 more sources
Optoelectronic synaptic devices based on solution‐processed molecular telluride GST‐225 phase‐change inks are demonstrated for three‐factor learning. A global optical signal broadcast through a silicon waveguide induces non‐volatile conductance updates exclusively in locally electrically flagged memristors.
Kevin Portner +14 more
wiley +1 more source
Determination of the drying speed in thin layer of shrimp
This survey consists in determining the drying speed in thin layer of non shelled shrimp with the help of a climatic chamber. The experiences made permitted to elaborate a universal model.
L.F.G. Andriazafimahazo +5 more
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