Results 131 to 140 of about 8,298 (209)

Effects on the specific quality parameters of yellowfin tuna (Thunnus albacares) during precooking and sterilization

, 2003
The objective of this study was to determine changes in the quality of yellowfin tuna (Thunnus albacares) during precooking and sterilization. Samples were obtained at three stages: after thawing, after precooking and after sterilization.
Senturk, A, Baygar, T
core  

Echantillonnage de l'albacore Atlantique (Thunnus albacares)

, 1975
/Fonteneau, Alain, Amon, J.B.
openaire   +2 more sources

Circular Valorization of Yellowfin Tuna (<i>Thunnus albacares</i>) Bone By-Products into Bioactive Hydrolysates Using Endogenous Visceral Proteases Compared with Commercial Trypsin. [PDF]

Molecules
Encalada B, Sisa A, Garcés K, Donoso C, Wilches EP, Martínez-Álvarez O, Ruales J, Mosquera M.   +7 more
europepmc   +1 more source

Crustaceans and helminth parasites of yellowfin (Thunnus albacares) in the Gulf of Guinea - Preliminary note

, 1971
This note presents the results of a current study on the parasitism of the yellowfin Thunnus albacares in the Gulf of Guinea: a list of encountered crustaceans and helminths, remarks concerned with localisations, frequencies and intensities of the ...
Baudin Laurencin, F.
core  

Analysis of hepatic and serum responses to acute cold stress in juvenile yellowfin tuna Thunnus albacares (Bonnaterre 1788). [PDF]

J Fish Biol
Huang J, Fu Z, Wang W, Wang W, Ma Z.
europepmc   +1 more source

Sustainability-oriented recovery of antioxidant and ACE-inhibitory low-molecular-weight peptide fractions from <i>Thunnus albacares</i> by-products via enzymatic hydrolysis and membrane ultrafiltration. [PDF]

Front Nutr
Finicelli M, De Luca I, Conte R, Galderisi U, Melone MAB, Peluso G, Di Salle A.   +6 more
europepmc   +1 more source

Changes in quality characteristics of yellowfin tuna (<i>Thunnus albacares</i>) during cold storage and their correlation with lipid deterioration. [PDF]

Food Chem X
Yu H, Zhao Z, Wu J, You L, Huang C, Guo Z, Xiao J, Lu Z.   +7 more
europepmc   +1 more source

Identification of canned tuna Thunnus albacares and Thunnus alalunga by real-time PCR method

Journal of Probiotics & Health, 2018
Eliska Servusova, Pavel Krcmar
openaire   +1 more source

Australian Nucleotide (DNA/RNA) and Protein sequences from Australian organisms in the species Thunnus albacares

The contents of this collection is dynamic and will change over time as more data is deposited into the European Nucleotide Archive (ENA) and Universal Protein Resource (UniProt).

core  

The Effect of Steaming Temperature and Time on the Quality of Shredded Tuna (Thunnus albacares) Meat

, 2001
Shredded meat ("Abon') is a traditional processed meat, which is popular as side dish. Tuna (Thunnus albacares) is one of the fish commonly used as raw material of "Abon" production.
Perpustakaan UGM, i-lib
core   +1 more source