Effect of Salt Addition Time on the Nutritional Profile of Thunnus obesus Head Soup and the Formation of Micro/Nano-Sized Particle Structure. [PDF]
Fan X +7 more
europepmc +1 more source
Age and growth parameters were estimated for bigeye tuna Thunnus obesus Lowe, 1839 sampled from China longline fisheries in the central Atlantic Ocean from October 2002 to July 2003 and from August 2004 to March 2005.
Guoping Zhu +3 more
doaj
Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna (Thunnus obesus), Atlantic salmon (Salmo salar) and Bighead Carp (Aristichthysnobilis) Heads. [PDF]
Zhang J, Tao N, Zhao Y, Wang X, Wang M.
europepmc +1 more source
Dynamic optimal foraging theory explains vertical migrations of bigeye tuna [PDF]
Evans, Karen +3 more
core +1 more source
Isolation and characterization of milk coagulating gastric enzymes from bigeye tuna (Thunnus obesus)
Seis fracções proteolíticas activas de estômagos de atum foram separadas com o recurso ao "Rotofor IEF" e purificadas pelas técnicas cromatográficas de permeação de gel e de permuta iónica. A utilização de NaCl aumentou o rendimento do processo de extracção.
Tavares, Joaquim F. P. +1 more
openaire +1 more source
Integrative Taxonomy of Didymozoids Parasitizing <i>Thunnus obesus</i> (Scombridae) from Southwest Atlantic Ocean: A New Genus and Species. [PDF]
Meneses YC +5 more
europepmc +1 more source
Consumer Demand for Ahi Poke (Raw Tuna Salad) in Hawaii [PDF]
Ahi poke (raw tuna salad) has significant role in Hawaii culture and economy. A consumer survey in Hawaii was used to examine consumers’ purchasing intentions of ahi poke.
Fernandes da Costa, Pedro M. +2 more
core +1 more source
Effects of whey protein films on the quality of thawed bigeye tuna (Thunnus obesus) chunks under modified atmosphere packaging and vacuum packaging conditions. [PDF]
Xie J, Tang Y, Yang SP, Qian YF.
europepmc +1 more source
Revisiting the vulnerability of juvenile bigeye (Thunnus obesus) and yellowfin (T. albacares) tuna caught by purse-seine fisheries while associating with surface waters and floating objects. [PDF]
Scutt Phillips J +7 more
europepmc +1 more source
Identification of tuna species used by the Portuguese canning industry through a DNA-based approach. [PDF]
Silva MI +5 more
europepmc +1 more source

