Transient high temperature treatment: Impacts on taste-aroma formation and mechanisms in dried tuna. [PDF]
Curr Res Food SciXu L +7 more
europepmc +1 more source
A vision model for automated frozen tuna processing. [PDF]
Sci RepWang R, Zheng X, Chen Y.
europepmc +1 more source
Near-global spawning strategies of large pelagic fish. [PDF]
Nat CommunBuenafe KCV +11 more
europepmc +1 more source
Total mercury exposure through canned tuna in water sold in Quito, Ecuador. [PDF]
Sci RepAguilar-Miranda A +6 more
europepmc +1 more source
Structural Characteristics of Mitochondrial Genomes of Two Species of Mackerel and Phylogenetic Analysis of Scombridae Family. [PDF]
BiomoleculesYang J, Li A, Liu S.
europepmc +1 more source
Relative abundance and diversity of sharks and predatory fishes across Marine Protected Areas of the Tropical Eastern Pacific. [PDF]
PLoS OneMcKinley SJ +10 more
europepmc +1 more source
Comparison of PCR-Based Methods for the Detection of Canned Tuna Species. [PDF]
J Food SciCastanon CP +3 more
europepmc +1 more source
Revisiting the genus Bolbosoma Porta, 1908 (Acanthocephala: Polymorphidae): host specificity, phylogeny, and species synonymization. [PDF]
Parasit VectorsGarcía-Gallego A +7 more
europepmc +1 more source
Bluefin tuna (<i>Thunnus thynnus</i>) larvae exploit rare food sources to break food limitations in their warm oligotrophic environment. [PDF]
J Plankton ResReglero P +10 more
europepmc +1 more source
Criteria for the Characterization of Seafood Byproducts to Allow Tracing Their Geographic Origin. [PDF]
FoodsPassos CP, Ricardo F, Calado R.
europepmc +1 more source