Results 91 to 100 of about 9,149 (163)

Vocabulari anatòmic de la tonyina: una proposta valenciana

Estudis Romànics, 2018
La tonyina, Thunnus thynnus, és un dels éssers marins més rellevants de l'alimentació i cultura catalanes. Però malgrat la importància d'aquest ésser marí en l'esdevenir comercial, gastronòmic i vital de la Mediterrània, el seu lèxic ha sigut estudiat de
Francesc Xavier Llorca i Ibi
doaj  

High-resolution biologging of an Atlantic bluefin tuna captured and eaten by a supposed orca

Scientific Reports
Biologging has been used on a range of wild animals to document spectacular feats of migration and behaviour. We describe the pursuit, capture, and ingestion of an adult Atlantic bluefin tuna (Thunnus thynnus) (175 cm, estimated weight: 81 kg), which was
Jessica L. Rudd, Ghalia Abel, Francisco Baringo, Samantha Birch, Barbara A. Block, Martin A. Collins, Renaud de Stephanis, Owen M. Exeter, Francesco Garzon, Christophe Guinet, Thomas W. Horton, David Righton, Jeroen van der Kooij, Matthew J. Witt, Serena Wright, Lucy A. Hawkes   +15 more
doaj   +1 more source

Tissue Distribution of Mercury and Its Relationship with Selenium in Atlantic Bluefin Tuna (Thunnus thynnus L.). [PDF]

Int J Environ Res Public Health, 2021
Belmonte A, Muñoz P, Santos-Echeandía J, Romero D.   +3 more
europepmc   +1 more source

On the Occurrence of Juvenile Thunnus thynnus in the Bay of Izmir, Aegean Sea, Turkey

, 2016
Jüvenil Thunnus thynnus (Linnaeus, 1758)'un iki bireyi İzmir Körfezi Urla açıklarında (Ege Denizi) ticari bir solungaç ağıyla 8 m derinlikten yakalanmıştır.
Kara, Ali, Akyol, Okan, Çoker, Tülin
core  

Chemical signatures in fin spine edge of Atlantic bluefin tuna (Thunnus thynnus) can serve as habitat markers of geographically distinct marine environments. [PDF]

Heliyon, 2022
Luque PL, Artetxe-Arrate I, Bidegain G, Sakai S, Claverie F, Pécheyran C, Fraile I, Murua H, Varela JL, Medina A, Arrizabalaga H.   +10 more
europepmc   +1 more source

El glaseado incorporando hidrocoloides como alternativa en el empaque de lomo de atún (Thunnus thynnus) congelado y almacenado a -10ºC

Archivos Latinoamericanos de Nutrición
Numerosos estudios han sido enfocados a los ingredientes naturales para mantener la calidad y la vida útil de los alimentos. Los ingredientes biodegradables, tales como hidrocoloides y proteínas pueden ser utilizados para cubrir filetes de pescado con el
Sarahi Mena, Leonardo Rodríguez, Marinela Barrero   +2 more
doaj  

Welfare implications of closed-cycle farming of Atlantic bluefin tuna (Thunnus thynnus)

Frontiers in Animal Science
There is an increased demand for tuna meat to supply the growing global sushi and sashimi market. Current methods to farm tunas, especially Atlantic bluefin tunas (ABFTs; Thunnus thynnus), are unsustainable.
Bevin Meyer, Wasseem Emam, Wasseem Emam
doaj   +1 more source

Molecular Antioxidant Functions are Enhanced in Atlantic Bluefin Tuna (Thunnus Thynnus, L.) Larvae Fed Selenium-Enriched Rotifers Brachionus Rotundiformis. [PDF]

Antioxidants (Basel), 2022
Wischhusen P, Betancor MB, Sprague M, Ortega A, de la Gándara F, Tocher DR, Mourente G.   +6 more
europepmc   +1 more source

Obtención de puestas masivas de huevos de atún rojo (Thunnus thynnus) en cautividad, durante 3 años consecutivos

, 2011
Within the framework of the SELFDOTT project, captive-reared bluefin tuna (Thunnus thynnus) maintained in captivity since 2007 in Cartagena (Spain) produced massive spawning during the natural period for this species in the Mediterranean Sea (June-July).
Ortega-García, Aurelio, Belmonte, Antonio, Prieto, Juan Ramón, de-la-Gándara, Fernando, Mylonas, C.C., Viguri, Francisco Javier   +5 more
core  

Evaluation of histamine profile in Thunnus thynnus processed seafoods

, 2008
The main safety problem in Scombridae is related to the possible presence of histamine, a biologically active amine produced from free histidine by decarboxylasing histidine bacteria (Emborg and Dalgaard 2006).
MERCOGLIANO, RAFFAELINA, MARRONE, RAFFAELE, CORTESI, MARIA LUISA, G. Colarusso, ANASTASIO, ANIELLO   +4 more
core   +1 more source