Results 101 to 110 of about 3,333 (212)

Effects of Age, Fulton's Condition Index (K) and Muscle Fat on Total Mercury Content in Raw, Pre-Canning and Canned Samples of Atlantic Bluefin Tuna (Thunnus thynnus). [PDF]

Foods, 2023
Piras P, Macciotta NPP, Meloni D, Sanna A, Cossu M, Salis S, Chessa G.   +6 more
europepmc   +1 more source

Genetic identification of Thunnus orientalis, T. thynnus, and T. maccoyii by a cytochrome b gene analysis

, 2013
The three species of bluefin tunas, Thunnus orientalis, T. maccoyii, and T. thynnus, are morphologically similar, which can pose problems for fisheries management and marketing.
Tseng, Mei-Chen;Shiao, Jen-Chieh;Hung, Yin-Huei
core   +1 more source

Vocabulari anatòmic de la tonyina: una proposta valenciana

Estudis Romànics, 2018
La tonyina, Thunnus thynnus, és un dels éssers marins més rellevants de l'alimentació i cultura catalanes. Però malgrat la importància d'aquest ésser marí en l'esdevenir comercial, gastronòmic i vital de la Mediterrània, el seu lèxic ha sigut estudiat de
Francesc Xavier Llorca i Ibi
doaj  

Establishing a weight-length baseline for evaluating changes in yellowfin tuna (Thunnus albacores) body condition in the Western Indian Ocean

, 2013
Standard weight (Ws) equations were established for yellowfin tuna (Thunnus albacares) in the Western Indian Ocean and used as a baseline for calculating relative weight (Wr) indices.
Harikishun, Ameil
core  

Tissue Distribution of Mercury and Its Relationship with Selenium in Atlantic Bluefin Tuna (Thunnus thynnus L.). [PDF]

Int J Environ Res Public Health, 2021
Belmonte A, Muñoz P, Santos-Echeandía J, Romero D.   +3 more
europepmc   +1 more source

Welfare implications of closed-cycle farming of Atlantic bluefin tuna (Thunnus thynnus)

Frontiers in Animal Science
There is an increased demand for tuna meat to supply the growing global sushi and sashimi market. Current methods to farm tunas, especially Atlantic bluefin tunas (ABFTs; Thunnus thynnus), are unsustainable.
Bevin Meyer, Wasseem Emam, Wasseem Emam
doaj   +1 more source

Chemical signatures in fin spine edge of Atlantic bluefin tuna (Thunnus thynnus) can serve as habitat markers of geographically distinct marine environments. [PDF]

Heliyon, 2022
Luque PL, Artetxe-Arrate I, Bidegain G, Sakai S, Claverie F, Pécheyran C, Fraile I, Murua H, Varela JL, Medina A, Arrizabalaga H.   +10 more
europepmc   +1 more source

Molecular Antioxidant Functions are Enhanced in Atlantic Bluefin Tuna (Thunnus Thynnus, L.) Larvae Fed Selenium-Enriched Rotifers Brachionus Rotundiformis. [PDF]

Antioxidants (Basel), 2022
Wischhusen P, Betancor MB, Sprague M, Ortega A, de la Gándara F, Tocher DR, Mourente G.   +6 more
europepmc   +1 more source

Life History and Stock Structure of Atlantic Bluefin Tuna (Thunnus thynnus)

, 2007
Our understanding of the biology of Atlantic bluefin tuna (Thunnus thynnus) has in- creased profoundly in the last decade, and the progress is attributed to the development and application of a variety of novel tools.
Rooker, J.R., De Metrio, G, Alvarado, J.R., CORRIERO, Aldo, Rodriguez-Marin, E. (Enrique), Alvarado Bremer, Jaime R., Rooker, J. R, Kraus, R. T, Dewar, H., Dewar, H, Block, B. A, Prince, E. D, RodrÍguez MarÍn, E, Secor, D.H., Alvarado Bremer, J. R, Rodriguez-Marin, Enrique, Prince, E.D., Secor, D.H. (David H.), Kraus, R.T., Secor, D. H., Rooker, J.R. (Jay R.), Block, B.A., Metrio, G. de, Corriero, A.   +23 more
core   +1 more source

El glaseado incorporando hidrocoloides como alternativa en el empaque de lomo de atún (Thunnus thynnus) congelado y almacenado a -10ºC

Archivos Latinoamericanos de Nutrición
Numerosos estudios han sido enfocados a los ingredientes naturales para mantener la calidad y la vida útil de los alimentos. Los ingredientes biodegradables, tales como hidrocoloides y proteínas pueden ser utilizados para cubrir filetes de pescado con el
Sarahi Mena, Leonardo Rodríguez, Marinela Barrero   +2 more
doaj